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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
| View Poll Results: Which do you prefer to use in your dry rub? | |||
| Granulated garlic/onion |
   
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67 | 82.72% |
| Onion/Garlic powder |
  
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14 | 17.28% |
| Voters: 81. You may not vote on this poll | |||
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Thread Tools |
03-25-2011, 04:21 PM
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#16 |
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somebody shut me the fark up.
   
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
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Definately granualted! less clumping.
__________________
Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola). Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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03-25-2011, 04:35 PM
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#17 |
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is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
Downloads: 0
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I only use granulated too for all of the reasons stated above.
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Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310 |
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03-25-2011, 05:54 PM
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#18 | |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
Downloads: 0
Uploads: 0
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Quote:
__________________
Ryan Chester - The Rub Company & Smoqued California BBQ |
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| Thanks from:---> |
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03-27-2011, 08:26 AM
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#19 |
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is one Smokin' Farker
Join Date: 03-29-10
Location: Buffalo, NY
Downloads: 0
Uploads: 0
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Wow! Thanks for all the info everyone! Looks like i'm switching to granulated stuff this year.
On a side note- I found some very interesting flavorings available on SpiceBarn.com. Anyone ever use Molasses Powder, Ground Juniper Berry, Soy Sauce Powder or Cider Vinegar Powder?
__________________
"Eating 'Que isn't making me fat- it's the beer I drink while lounging by the pit." |
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03-27-2011, 09:24 AM
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#20 |
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is One Chatty Farker
 
Join Date: 10-22-07
Location: Lincoln NE
Downloads: 0
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Granulated. It is similar in size as most of the other ingredients in my rubs. And powder - yuck! It clumps up into goo when put in sauces and marinades. Your milage may vary.
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Gator Pit Entertainer Stumps GF223 Lg. BGE |
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04-06-2011, 01:21 PM
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#21 |
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is one Smokin' Farker
Join Date: 03-29-10
Location: Buffalo, NY
Downloads: 0
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Bump!
__________________
"Eating 'Que isn't making me fat- it's the beer I drink while lounging by the pit." |
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| Tags |
| bbq, gourmet, rub, seasoning, Spices |
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