oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


View Poll Results: Which do you prefer to use in your dry rub?
Granulated garlic/onion 67 82.72%
Onion/Garlic powder 14 17.28%
Voters: 81. You may not vote on this poll

Reply
 
Thread Tools
Old 03-25-2011, 03:21 PM   #16
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Default

Definately granualted! less clumping.
__________________
Peace and Smoke,
BBS

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us"

My weapons: Humphrey's Smokers and Grizzly Coolers
big brother smoke is offline   Reply With Quote


Old 03-25-2011, 03:35 PM   #17
HB-BBQ
is Blowin Smoke!
 
Join Date: 06-14-07
Location: Huntington Beach, CA
Default

I only use granulated too for all of the reasons stated above.
__________________
Horizon Patriot grill, Kuma Platinum SE, UDS, Weber Spirit E-310, Mak 1-star (on the way)
HB-BBQ is offline   Reply With Quote


Old 03-25-2011, 04:54 PM   #18
Ryan Chester
is One Chatty Farker
 
Join Date: 02-06-09
Location: Orange County, CA
Default

Quote:
Originally Posted by big brother smoke View Post
Definately granualted! less clumping.
Ditto..Plus I like the way granulated ingredients look. Powder is ugly!
__________________
Ryan Chester - The Rub Company & Smoqued California BBQ
Ryan Chester is offline   Reply With Quote


Thanks from:--->
Old 03-27-2011, 07:26 AM   #19
Sean "Puffy" Coals
is one Smokin' Farker
 
Sean "Puffy" Coals's Avatar
 
Join Date: 03-29-10
Location: Buffalo, NY
Default

Wow! Thanks for all the info everyone! Looks like i'm switching to granulated stuff this year.

On a side note- I found some very interesting flavorings available on SpiceBarn.com. Anyone ever use Molasses Powder, Ground Juniper Berry, Soy Sauce Powder or Cider Vinegar Powder?
__________________
"Eating 'Que isn't making me fat- it's the beer I drink while lounging by the pit."
Sean "Puffy" Coals is offline   Reply With Quote


Old 03-27-2011, 08:24 AM   #20
Mitch
is One Chatty Farker
 
Mitch's Avatar
 
Join Date: 10-22-07
Location: Lincoln NE
Default

Granulated. It is similar in size as most of the other ingredients in my rubs. And powder - yuck! It clumps up into goo when put in sauces and marinades. Your milage may vary.
__________________
Gator Pit Entertainer
Stumps GF223
Lg. BGE
Mitch is offline   Reply With Quote


Old 04-06-2011, 12:21 PM   #21
Sean "Puffy" Coals
is one Smokin' Farker
 
Sean "Puffy" Coals's Avatar
 
Join Date: 03-29-10
Location: Buffalo, NY
Default

Bump!
__________________
"Eating 'Que isn't making me fat- it's the beer I drink while lounging by the pit."
Sean "Puffy" Coals is offline   Reply With Quote


Reply

Tags
bbq, gourmet, rub, seasoning, Spices

Similar Threads
Thread Thread Starter Forum Replies Last Post
"Porky", Gamey", "Disgusting" Flavor Boshizzle Q-talk 24 02-21-2010 10:56 AM
Friday Night Steaks..."Bistro Style"...(featuring "SizzleVision") JD McGee Q-talk 5 10-31-2009 02:06 PM
Food Network's "Next Big Star" winner. Another "Suzy Home Maker" persona. Bamabuzzard Q-talk 78 08-04-2009 11:42 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 06:14 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts