tuna collar

rookiedad · 03-21-2011, 08:27 PM

saw it on "no reservations". Bourdain said it was great! rivals pork belly in onctuisity! better still, i can get it for $0.50 a pound

anyone have any experience with it? thanks!

Paulmark · 03-21-2011, 08:54 PM

I get it once in a while when I eat at the sushi bar. Great tasting stuff. They grill theirs. Good luck.

AndyDuncan · 03-21-2011, 09:47 PM

Cut into small strips, on skewers, grilled medium-rare, with teriyaki glaze and some toasted sesame seeds applied after cooking.

Can be delicious, very rich, "beefy" flavor.

Q-Dat · 03-21-2011, 09:59 PM

I need more onctuisity in my life.

Whats onctuisity???

Hoss · 03-21-2011, 10:31 PM

Quote:

Originally Posted by Q-Dat

I need more onctuisity in my life.

Whats onctuisity???

Oily or greasey.I googled it.

cgarrit · 03-21-2011, 10:32 PM

LMAO. thanks I was going to do the same thing.

landarc · 03-21-2011, 11:01 PM

Not one of my favorites, but, the family has eaten it for as long as I know. Was a real delicacy when we went tuna fishing. Just grilled over hot coals. My aunt likes it in soup too.

Brewer · 03-22-2011, 12:51 AM

Haha - if it's anything like Pork Collar (and it sounds like it is....) - I like it!

Crash · 03-22-2011, 04:22 AM

We have it out here and it's a good eat. Not as popular as other fish cuts, but good.

Makes a solid fish stock for soups.

Garyclaw · 03-22-2011, 08:09 AM

Sounds like it would make a good cold smoke too.

TIMMAY · 03-22-2011, 08:54 AM

The most you want to cook it is med rare, anything more than that and it will dry out real fast like regular tuna steaks.

blues_n_cues · 03-22-2011, 11:14 AM

i love it. it was a throwaway freebie when cutting fish for charter customers.
just a dab of mayo & coarse ground BP then quick seared over keawe(hawaiian version of mesquite).

fried snapper throat rocks too & makes a great visual presentation for tourists @ the next table.

03-21-2011, 08:27 PM	#1
rookiedad is One Chatty Farker Join Date: 07-21-05 Location: patchogue, n.y. Downloads: 0 Uploads: 0	tuna collar saw it on "no reservations". Bourdain said it was great! rivals pork belly in onctuisity! better still, i can get it for $0.50 a pound anyone have any experience with it? thanks! __________________ Phil Better Days Barbeque Backwoods Party 3 WSMs 22" Weber Kettle Smokey Joe

03-21-2011, 08:54 PM	#2
Paulmark is One Chatty Farker Join Date: 08-05-09 Location: Stockton CA Downloads: 0 Uploads: 0	I get it once in a while when I eat at the sushi bar. Great tasting stuff. They grill theirs. Good luck. __________________ Green Weber Performer w/S.S rotisserie ring/ECB/18.5WSM/Red thermapen/Maverick ET-73

03-21-2011, 09:47 PM	#3
AndyDuncan Knows what a fatty is. Join Date: 12-22-10 Location: Palo Alto, CA Downloads: 0 Uploads: 0	Cut into small strips, on skewers, grilled medium-rare, with teriyaki glaze and some toasted sesame seeds applied after cooking. Can be delicious, very rich, "beefy" flavor. __________________ Gator Rebel Vertical - Santa Maria Grill - "Schumacher" Red Thermapen

03-21-2011, 10:32 PM	#6
cgarrit Knows what a fatty is. Join Date: 07-24-10 Location: Citrus Heights, CA Downloads: 0 Uploads: 0	LMAO. thanks I was going to do the same thing. __________________ 2 22.5 weber kettles, 1 Brinkman Smoke'N Pit Smoke King Deluxe, 1 Brinkman gas grill. UDS

03-21-2011, 11:01 PM	#7
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Not one of my favorites, but, the family has eaten it for as long as I know. Was a real delicacy when we went tuna fishing. Just grilled over hot coals. My aunt likes it in soup too. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-21-2011, 09:59 PM	#4
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA Downloads: 0 Uploads: 0	I need more onctuisity in my life. Whats onctuisity???

03-22-2011, 12:51 AM	#8
Brewer is one Smokin' Farker Join Date: 01-26-10 Location: Fall City, WA. Downloads: 0 Uploads: 0	Haha - if it's anything like Pork Collar (and it sounds like it is....) - I like it! __________________ Phil Damn Straight BBQ Team http://www.facebook.com/DamnStraightBBQ KCBS & PNWBA Member, PNWBA CBJ Superior SS-2 Backwoods Fatboy Primo XL Weber Ranch Kettle

03-22-2011, 04:22 AM	#9
Crash is one Smokin' Farker Join Date: 10-29-08 Location: Kailua, HI (Oahu) Downloads: 0 Uploads: 0	We have it out here and it's a good eat. Not as popular as other fish cuts, but good. Makes a solid fish stock for soups. __________________ Crash - HIBarbeque.com

03-22-2011, 08:09 AM	#10
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	Sounds like it would make a good cold smoke too. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"

03-22-2011, 08:54 AM	#11
TIMMAY is One Chatty Farker Join Date: 01-10-11 Location: Columbia SC Downloads: 0 Uploads: 0	The most you want to cook it is med rare, anything more than that and it will dry out real fast like regular tuna steaks.

03-22-2011, 11:14 AM	#12
blues_n_cues is One Chatty Farker Join Date: 12-16-07 Location: south central,ky. Downloads: 0 Uploads: 0	i love it. it was a throwaway freebie when cutting fish for charter customers. just a dab of mayo & coarse ground BP then quick seared over keawe(hawaiian version of mesquite). fried snapper throat rocks too & makes a great visual presentation for tourists @ the next table. __________________ Blues_n_Cues BBQ Concessions & Catering

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