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03-20-2011, 08:13 AM
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#1 |
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is one Smokin' Farker
Join Date: 12-18-09
Location: Fort Mill, SC
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Chicken, Kabobs and MOINKs (Now with smaller Pron)
Tonight for supper I made chicken, sish-kabobs and MOINK balls. It all rocked. Here is the fruit of my labour.
  The Kabobs I marinated them in a soy-sauce mixture from Big Bobs cookbook.  Then had the tomatoes, onions, peppers and mushrooms ready to skewer.   Put them on the fire to cook.  In about 30 minutes they were ready to eat.  
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CatchaFire for Q. Q 4 Fun Blog BBQ is proof that God loves us and wants us to be happy. KCBS Member CBJ 55 gallon Texas Grill, CS-680 Louisiana Grill, Charbroil R2 unit |
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03-20-2011, 08:15 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Nice cooking session!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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03-20-2011, 08:18 AM
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#3 |
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is one Smokin' Farker
Join Date: 09-02-09
Location: Brookland, AR
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Great looking kabobs!!
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Weber 22.5 OTG; UDS; knockoff Char-Griller sidebox smoker; Char-Broil RED gasser |
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03-20-2011, 08:22 AM
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#4 |
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is one Smokin' Farker
Join Date: 12-18-09
Location: Fort Mill, SC
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I had forgotten how much mushrooms absorb flavors. They picked up a nice smokeyness from being cooked on the wood fire. I'm going to have to try some protabellos sometime.
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CatchaFire for Q. Q 4 Fun Blog BBQ is proof that God loves us and wants us to be happy. KCBS Member CBJ 55 gallon Texas Grill, CS-680 Louisiana Grill, Charbroil R2 unit |
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03-20-2011, 09:04 AM
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#5 |
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is Blowin Smoke!
Join Date: 06-15-09
Location: New Windsor, NY
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Those Kabobs look great, I love the sword skewers.
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Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen |
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03-21-2011, 04:16 PM
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#6 | |
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is one Smokin' Farker
Join Date: 12-18-09
Location: Fort Mill, SC
Downloads: 0
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Quote:
__________________
CatchaFire for Q. Q 4 Fun Blog BBQ is proof that God loves us and wants us to be happy. KCBS Member CBJ 55 gallon Texas Grill, CS-680 Louisiana Grill, Charbroil R2 unit |
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03-21-2011, 04:32 PM
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#7 |
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somebody shut me the fark up.
   
Join Date: 02-07-08
Location: Phoenixville, PA
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Great looking food
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| Tags |
| chicken, kabob, kabobs, moink balls |
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