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Unread 03-20-2011, 08:13 AM   #1
Grafixgibbs
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Default Chicken, Kabobs and MOINKs (Now with smaller Pron)

Tonight for supper I made chicken, sish-kabobs and MOINK balls. It all rocked. Here is the fruit of my labour.





The Kabobs

I marinated them in a soy-sauce mixture from Big Bobs cookbook.


Then had the tomatoes, onions, peppers and mushrooms ready to skewer.





Put them on the fire to cook.


In about 30 minutes they were ready to eat.


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Unread 03-20-2011, 08:15 AM   #2
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Nice cooking session!
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Unread 03-20-2011, 08:18 AM   #3
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Great looking kabobs!!
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Unread 03-20-2011, 08:22 AM   #4
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I had forgotten how much mushrooms absorb flavors. They picked up a nice smokeyness from being cooked on the wood fire. I'm going to have to try some protabellos sometime.
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Unread 03-20-2011, 09:04 AM   #5
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Those Kabobs look great, I love the sword skewers.
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Unread 03-21-2011, 04:16 PM   #6
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Quote:
Originally Posted by Mister Bob View Post
Those Kabobs look great, I love the sword skewers.
Thanks. I got those skewers from my sister. She was going to get rid of them.
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Unread 03-21-2011, 04:32 PM   #7
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Great looking food
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