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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-16-2011, 10:34 AM   #1
Grafixgibbs
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Default Sunday Ribs & Monday Supper (PRON)

This weekend I made some ribs. Harris Teeter had a sale of buy one get one free on ribs and I couldn't resist. I decided to try a different rub that had a Moroccan flavor to it. The rub smelled good and I thought it would work well but I was mistaken.

Don't get me wrong, the ribs weren't awful they just weren't up to my usual standards. The rub had fennel in it. I am not a fan of fennel and neither are pork ribs. The family enjoyed them but commented that they were not as good as the ones I usually make.


The ribs waiting for the grill


The ribs cooking.


Almost ready to come off after being glazed with sauce.


The final ribs.

Lesson learned: avoid rubs with fennel for ribs and pork.

Monday I made waffles and red-eye gravy. My wife had never had waffles and gravy but after one bite she was hooked. She said, "I can understand the idea of chicken and waffles better now."


Waffles, gravy and fried eggs
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Last edited by Grafixgibbs; 03-16-2011 at 11:18 AM.. Reason: add pron
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Unread 03-16-2011, 02:57 PM   #2
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looks mighty good!
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Unread 03-16-2011, 02:58 PM   #3
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Definately like the idea of the waffles
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Unread 03-16-2011, 03:07 PM   #4
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I have gravy on pancakes, never have tried it on waffles. Guess I got another thing to try.
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Unread 03-17-2011, 09:06 AM   #5
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Gravy on any bread product is pretty good.
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Unread 03-17-2011, 02:15 PM   #6
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Looking great!
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Unread 03-17-2011, 04:14 PM   #7
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sorry you didn't like them that well, but they look great.
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Unread 03-18-2011, 08:47 PM   #8
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Quote:
Originally Posted by chambersuac View Post
sorry you didn't like them that well, but they look great.
Yeah, but sometimes you got to hit a dude so you learn what doesn't work.
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Unread 03-18-2011, 09:36 PM   #9
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Waffles...


And gravy?


Hmm....
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Unread 03-18-2011, 09:56 PM   #10
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Quote:
Originally Posted by Grafixgibbs View Post
Yeah, but sometimes you got to hit a dude so you learn what doesn't work.
Hope I'm not around when you decide to "hit a dude"!!
But seriously, I have made a few racks of "dud" ribs myself!!
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Unread 03-20-2011, 07:33 AM   #11
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Quote:
Originally Posted by Drifter View Post
Hope I'm not around when you decide to "hit a dude"!!
But seriously, I have made a few racks of "dud" ribs myself!!
Stupid autocorrect. That should be dud.
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Unread 03-20-2011, 08:26 AM   #12
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I've had a few 'flavor experiments' go terribly wrong myself. If you never try, you'll never know.
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