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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-16-2011, 12:02 PM   #1
Ryan Chester
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Default The Rub Co. ORIGINAL Tri-Tip

Made the wife and dog some tri-tip for dinner last night. Rubbed with The Rub Co. Original Rub, cooked direct until I got a nice crust then moved indirect until it got in the low 130* range. Rested for 10 minutes and smashed it! Hope you enjoy the pron.

























OOOOOHHHH YYYYYEEEEAAAAHHHH!!!!
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Unread 03-16-2011, 12:35 PM   #2
Big Ace
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Great looking grub Ryan!
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Unread 03-16-2011, 12:37 PM   #3
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Looks great, nice job!
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Unread 03-16-2011, 01:09 PM   #4
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Love it!!!
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Unread 03-16-2011, 01:40 PM   #5
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Perfect
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Unread 03-16-2011, 01:56 PM   #6
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Man that looks good! Nice work!
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Unread 03-16-2011, 02:08 PM   #7
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Looks great! What did you cook it on?
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Unread 03-16-2011, 02:28 PM   #8
Ryan Chester
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Thanks guys!

Neil - Webber kettle. I usually use my Santa Maria Grill but I am fesh out of red oak.
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Unread 03-16-2011, 03:05 PM   #9
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Looks lip smackin, buddy!
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Unread 03-16-2011, 03:06 PM   #10
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Looks Perfect
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Unread 03-16-2011, 04:49 PM   #11
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Wow, nice job on that tri-tip
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Unread 03-16-2011, 05:13 PM   #12
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Beautiful job on that nice piece of meat! Just awesome.
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Unread 03-16-2011, 06:19 PM   #13
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Looks really good .
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Unread 03-16-2011, 06:55 PM   #14
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Can I be your dog?
Nice Tri TIp!
Just currious, what does it go for there? Here its 5.99/lb at Costco
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Unread 03-16-2011, 07:00 PM   #15
Ryan Chester
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Quote:
Originally Posted by keale View Post
Can I be your dog?
Nice Tri TIp!
Just currious, what does it go for there? Here its 5.99/lb at Costco
Thanks. I picked it up for $4.99/lb at Vons.
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