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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is One Chatty Farker
![]() ![]() Join Date: 05-16-08
Location: Ventura, California
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![]() The marinade: 1 T salt, pepper, worcestershire sauce, red wine vinegar, and hot pepper sauce. ![]() Apple wood for smoke. ![]() Out of the fridge after 3-hrs. ![]() ![]() On the grid indirect @ 300* for 1-hr. ![]() Razing the Temp to 400* ![]() Made a sauce of 1 C sweet baby ray's bbq sauce, 2 T light brown sugar, and 1/2 C scallions . ![]() ![]() ![]() Back on the grid for 30-min. @400* ![]() Served with mac and cheese. These were the best drumettes I have ever had. Thanks for looking. Ross
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My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732 |
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#2 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Ross, that looks great but what's APL's?
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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#3 |
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is One Chatty Farker
![]() ![]() Join Date: 05-16-08
Location: Ventura, California
Downloads: 0
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Adam Perry Lang
Ross
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My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732 |
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#4 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Thanks Ross. Still don't know what it is but thanks bro.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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#5 |
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Full Fledged Farker
Join Date: 08-12-10
Location: Gray Summit, Missouri
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Don't feel bad meat burner, I don't have a clue either. They are some awesome looking wings though.
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Weber Platinum, Jenn Air Gas, 3 UDS, Char Broil Big Easy,Super Fast Black Thermapen, Member SLBS, |
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#6 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 08-06-10
Location: Stuart, Fl
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Mmmm, nice wings!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill |
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#7 |
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is Blowin Smoke!
![]() ![]() Join Date: 06-15-09
Location: New Windsor, NY
Downloads: 1
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They look great! I've done them myself and they are delicious!
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Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen |
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#8 |
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is One Chatty Farker
![]() ![]() Join Date: 05-26-08
Location: Omaha, NE
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Those look great Ross!
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Don Pork Patrol BBQ www.porkpatrolbbq.com Rebel 28 Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ Extreme BBQ Trailer 8.5' x 22' |
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#9 |
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Got Wood.
![]() ![]() Join Date: 02-21-11
Location: Newark, CA
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Wings look awesome. Lang's book "Serious Barbecue" has some good stuff in it.
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#10 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 08-15-10
Location: Pleasanton, CA
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Nice job Ross! I just got his Amazon.com: BBQ 25 (9780061990236): Adam Perry Lang: Books@@AMEPARAM@@http://ecx.images-amazon.com/images/I/41T1ffqC41L.@@AMEPARAM@@41T1ffqC41L book (link provided for any brothers who aren't familiar with APL). I'm looking forward to this one!
hmmm - apparently links to Amazon aren't so subtle...
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-John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown! Last edited by R2Egg2Q; 03-16-2011 at 01:37 AM.. Reason: to comment unexpected look of link |
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#11 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Even I know who APL is!
![]() Great stuPh Bossz! ![]()
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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#12 |
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is one Smokin' Farker
Join Date: 02-25-10
Location: Chicago IL
Downloads: 0
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Those look pretty good!
I like the simple recipe- I think I'll try it.
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Tom Weber OTG Cast Iron Hibachi Large BGE |
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#13 |
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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Wow they look great,I like how simple it is.
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MILLSY AND I AM A MEATATARIAN |
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#14 |
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Full Fledged Farker
Join Date: 01-31-11
Location: thomaston ga.
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sweet baby ray that looks good!
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JUST SOME GOOD OL BOYS NEVER MEANING NO HARM....... |
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#15 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
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YUM Those look awesome I have got to get that book
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