Official Brisket Please Help First Brisket What Went Wrong why does my Brisket Suck Thread - Page 2

1_T_Scot · 03-14-2011, 02:20 AM

Thats alot of links Great "Sticky Page". Too Bad there are no threads about Ribs, Bacon Wrapped Meat balls or Building a Smoker out of a 55 gallon Barrel.

Black Dog BBQ · 03-14-2011, 06:34 AM

I've got lots of reading to do! Thanks Donnie.

barbefunkoramaque · 03-14-2011, 01:33 PM

ur welcome

Downtown Smokeout · 03-14-2011, 01:39 PM

Very much appreciated. Thank you!

---k--- · 03-14-2011, 01:41 PM

Thanks.

In preparation for my first brisket on Sunday, I spent Friday night and most of Saturday using the forum Roadmap and Search to read and re-read all the brisket related threads I could. A lot of good info in this forum, but it takes a lot of time to separate the gold from the chatter. Several of those I recognize, but most i don't think I've seen. I look forward to being able to dig into it some more.

You should take your due credit and add this to the RoadMap.

Chef Jim · 03-14-2011, 05:04 PM

Dat's sum list you got there. Lots & Lots of work you did for those of us dat's toooo lazy to look for dem. A very big thanks!

barbefunkoramaque · 03-14-2011, 05:33 PM

I really just want us to "go on" from here. LOL

Its time to hone our 25 Pound Shoulder Skills

Dallas Dan · 03-14-2011, 05:56 PM

Great research!

I'll never forget my first brisket when I was neophyte Q'r. I cooked it on a direct heat gassor. I didn't know anything about offset heat and smoking. When I pulled it off the grill, the thing was a lump of char that we could barely get enough eatable meat from to feed 4. My wifey and I were newlyweds and we were entertaining her folks. Good thing they all had a great since of humor.

But the experience did help me justify buying my offset smoker several years later.

energyzer · 03-14-2011, 06:42 PM

I can't thank you enough for this! This will undoubtedly save me from asking a lot of dumb questions when I do my first flat in a couple months.
Thank You!!!!

gtr · 03-14-2011, 06:55 PM

Quote:

Originally Posted by barbefunkoramaque

I really just want us to "go on" from here. LOL

Its time to hone our 25 Pound Shoulder Skills

I would love to try that.

Never thought I'd get into bbq'ing beef, but I like it.

barbefunkoramaque · 03-15-2011, 03:00 PM

Added 3-15
http://www.bbq-brethren.com/forum/sh...d.php?t=102519

---k--- · 03-15-2011, 06:55 PM

All I want in life is to win PopDaddy's approval:

http://www.bbq-brethren.com/forum/sh...d.php?t=102483

Erin · 03-17-2011, 01:40 AM

Thank you so much!

Big George's BBQ · 03-17-2011, 11:34 AM

Wow Great Thread Thank you

deguerre · 03-17-2011, 11:54 AM

You've done us a service, yet again, Donnie. This should be a sticky. Thanks to several of the referenced threads, my first brisket did NOT suck.

03-14-2011, 02:20 AM	#16
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois Downloads: 0 Uploads: 0	Thats alot of links Great "Sticky Page". Too Bad there are no threads about Ribs, Bacon Wrapped Meat balls or Building a Smoker out of a 55 gallon Barrel. __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

03-14-2011, 06:34 AM	#17
Black Dog BBQ is one Smokin' Farker Join Date: 11-15-10 Location: Burkburnett, TX Downloads: 0 Uploads: 0	I've got lots of reading to do! Thanks Donnie. __________________ BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser

03-14-2011, 01:33 PM	#18
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	ur welcome __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

03-14-2011, 01:39 PM	#19
Downtown Smokeout Full Fledged Farker Join Date: 08-25-10 Location: Evansville, IN Downloads: 0 Uploads: 0	Very much appreciated. Thank you! __________________ Aaron Weber Imperial Sequoia (restoration in progress) Weber Platinum (The Green Lantern) Weber OTS 22.5 Weber SJ UDS (with more to come) Cheapo gasser Old Smokey ES (A gift, don't buy one) Humble member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers Honor bound to protect, prepare, and serve

03-14-2011, 01:41 PM	#20
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs Downloads: 3 Uploads: 0	Thanks. In preparation for my first brisket on Sunday, I spent Friday night and most of Saturday using the forum Roadmap and Search to read and re-read all the brisket related threads I could. A lot of good info in this forum, but it takes a lot of time to separate the gold from the chatter. Several of those I recognize, but most i don't think I've seen. I look forward to being able to dig into it some more. You should take your due credit and add this to the RoadMap. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

03-14-2011, 05:04 PM	#21
Chef Jim Babbling Farker Join Date: 02-07-10 Location: Tequesta, Florida Downloads: 0 Uploads: 0	Dat's sum list you got there. Lots & Lots of work you did for those of us dat's toooo lazy to look for dem. A very big thanks! __________________ Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. I'm not a Chef, but I play one on the internet. http://www.chef-jim.com A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.

03-14-2011, 05:33 PM	#22
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	I really just want us to "go on" from here. LOL Its time to hone our 25 Pound Shoulder Skills __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

03-14-2011, 05:56 PM	#23
Dallas Dan is one Smokin' Farker Join Date: 02-28-11 Location: Dallas, Texas Downloads: 0 Uploads: 0	Great research! I'll never forget my first brisket when I was neophyte Q'r. I cooked it on a direct heat gassor. I didn't know anything about offset heat and smoking. When I pulled it off the grill, the thing was a lump of char that we could barely get enough eatable meat from to feed 4. My wifey and I were newlyweds and we were entertaining her folks. Good thing they all had a great since of humor. But the experience did help me justify buying my offset smoker several years later.

03-14-2011, 06:42 PM	#24
energyzer is one Smokin' Farker Join Date: 08-23-10 Location: Aurora, Nebraska Downloads: 0 Uploads: 0	I can't thank you enough for this! This will undoubtedly save me from asking a lot of dumb questions when I do my first flat in a couple months. Thank You!!!!

03-15-2011, 03:00 PM	#26
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	Added 3-15 http://www.bbq-brethren.com/forum/sh...d.php?t=102519 __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

03-15-2011, 06:55 PM	#27
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs Downloads: 3 Uploads: 0	All I want in life is to win PopDaddy's approval: http://www.bbq-brethren.com/forum/sh...d.php?t=102483 __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

03-17-2011, 01:40 AM	#28
Erin Knows what a fatty is. Join Date: 01-24-11 Location: Vancouver, WA--Across the Columbia River from Portland, OR Downloads: 0 Uploads: 0	Thank you so much! __________________ Traeger Lil' Tex Elite (BBQ07E). My perfume is Eau Du Traeger. Pink Thermapen.

03-17-2011, 11:34 AM	#29
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Wow Great Thread Thank you

03-17-2011, 11:54 AM	#30
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	You've done us a service, yet again, Donnie. This should be a sticky. Thanks to several of the referenced threads, my first brisket did NOT suck. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

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