|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
03-15-2011, 02:30 PM
|
#1 |
|
Got Wood.
Join Date: 09-06-10
Location: Chattanooga, TN
Downloads: 0
Uploads: 0
|
First Brisket
Ok guys Im gonna try my hands at smoking my first brisket next week. Ive done butts and ribs but never a brisket. Im looking around the site and getting all the ideas I can but if anyone would mind just throw in a few ideas here and or tips, rubs anything to help I would appreciate it also.
|
|
|
|
03-15-2011, 02:44 PM
|
#2 |
|
On the road to being a farker
Join Date: 08-10-10
Location: So Cal
Downloads: 0
Uploads: 0
|
Everything imaginable can be found in this thread.
http://www.bbq-brethren.com/forum/sh...d.php?t=102415 |
|
|
|
|
03-15-2011, 03:02 PM
|
#3 | |
|
Babbling Farker
  
Join Date: 01-20-10
Location: Monterey, CA
Downloads: 0
Uploads: 0
|
Quote:
__________________
Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Gray Smokey Joe Gold Smooth Smoke BBQ |
|
|
|
|
|
03-15-2011, 03:04 PM
|
#4 |
|
Quintessential Chatty Farker
  
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
|
^^^what they said. barbafunkoramaque kinda laid down the law on that one.
I'll just throw in that it'd probably be a good idea to go with a straight up salt/pepper (dalmation) rub the first time out. Coarse salt, like sea salt or kosher salt, and coarse grind black pepper. Keep it simple on the rub! Other than that, you're looking for probe tender & rest - there's a lot of info to digest, but no need to overcomplicate it.
__________________
50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Official Brisket Please Help First Brisket What Went Wrong why does my Brisket Suck Thread | barbefunkoramaque | Q-talk | 46 | 03-01-2013 12:05 PM |
| Pitmaster T's Official Brisket Please Help First Brisket What Went Wrong why does my Brisket Suck Thread | Pitmaster T | Q-talk | 32 | 09-16-2011 05:44 PM |
| Overnight Brisket last night-done this morning? Dinner tonight...what to do with the farking brisket till then | Butt_Pirate | Q-talk | 10 | 07-03-2011 10:55 AM |
| Brisket Challenge: Brisket, charcoal grill, 2 hours-what to do | fireman_pete | Q-talk | 45 | 08-30-2010 10:39 AM |
| UDS Brisket PRON (my 1st brisket...done) | KSims1868 | Q-talk | 16 | 05-10-2010 08:43 AM |
| Thread Tools | |
|
|
