Official Brisket Please Help First Brisket What Went Wrong why does my Brisket Suck Thread

barbefunkoramaque · 03-13-2011, 08:00 PM

I took the time...

Here it is. Sometimes you learn more from people's questions (or boasts) than answers. There is a lot of wisdom shared in our forum. I think those that come in and ask about this cut of beef should read some threads listed below.

"Brisket Question" Threads

Brisket questions MushCreek
brisket questions capri man
Brisket Question Smoothsmoke
Brisket Question Smokin Mike
Brisket Question hmacmill
brisket question maxwell7
Brisket Questions Sammy_Shuford
Brisket question please BPDC
2 Hot & Fast Brisket Questions Cahusky
Fast Brisket Question....Need Quick Reply Please!! SLCMACK
Brisket Flat Question(Color oif the Meat) clone
Advice on Brisket 42BBQ
Questions regarding brisket?? nrok2118
Question about my Brisket Billy Ribs
Question fer brisket xperts bbq54321
questions on first brisket rlt

Rookie Brisket Questions and/or Requests for Intervention

1st brisket is in the smoker! Bigmista
1st brisket, 1st high heat attempt landshark530
1st brisket, flat from sams club, how long? mschrock
First brisket-advice needed Rowdycue
First Brisket...thanks Bigabyte Brew Crew
First Brisket AFSmokinDoc
First Brisket Pron... Groundhog66
First brisket, opinions on appearance WeekendsAreMine
First Brisket question kbraun228
First Brisket Question Seavs
First Brisket- Questions gsmith140
First Brisket, just a few questions HawkeyeQue
First Brisket on the WSM sportsnut
First Brisket with pics!!!!!!!!!!!!!!!! donhd04
My first Brisket......Looking for some advice Bluesman
My first "quick" brisket Bigmista
My first brisket moda253
First Time Brisket bluenote07
First Time Brisket, Thanks to all PR0N Bluesman
1st time brisket help?????????????? BIGBrandon2785
Need Help with first brisket....6.5# flat Philly-QueMaster
Weekend Cook, 1st brisket. Sammy_Shuford
Smoker Newbie with Brisket questions ACES
Rookie brisket questions... daninnewjersey
Rookie with a brisket, need advice Smoke Show
Smoking my first brisket this weekend... Groundhog66
Dry Brisket MasterGator
Brisket getting tough after a long rest? The Frog
I'm tired and brisket is not done!! Dakaty
Failed Brisket (problem solving) Fishiest1
Broken Brisket (What did I do wrong)? twisterbret
Brisket, NOT! BRBBQ

Specific Brisket Questions

Brisket Aging Question Capn Kev
Brisket Cook Times wormdrink67
Brisket Cook Time? Pa_BBQ
brisket temp when done mjancel
What temp to cook the Brisket Flat to juggs
Brisket temps changing? Shotgun
Brisket cooking time 6lb 300-350F atvottawa
Brisket too fast? Neesd help NFLNative
Brisket Flat Cooking Help Greg60525
Brisket smoking advice for a hybrid recipe misterrachel
1st brisket injection help beertender55
Brisket injection? Bigmista
brisket injection royfraz
Brisket Injection royfraz
BRISKET... wrap in tin at 170 or not? BPDC
Brisket ... to sear or not to sear ??? BPDC
Brisket-separating point/flat uncooked boatnut
1st Brisket, burnt ends question SmokeNride
Seperating Brisket Before cooking? mrichard
Question on Brisket fat content vs stall time Big_T_BBQ
Texas Brisket Rub....what went wrong? jasonalan724

"Brisket Help" Threads

Brisket help woodwardbbq
Brisket HELP BPDC
Brisket help???? HOG WILD BBQ
Brisket Help drewcountry
Brisket Help Chris_R
Brisket cooking help! BlueHowler
help with my brisket conroe85
Help with brisket So Cal EGGhead
Help? Brisket bigred
Brisket Help dworl
Dry Brisket Question?? Need Help SLCMACK
Please Help: Brisket 42BBQ
First Brisket HELP!!!!!! nrok2118
A little help ona brisket please.......... pigdog
Quick HELP!!! First Brisket!!! gotwood
Quick Brisket help please Chef Jim

Great Tutorials and Wisdom

Bigmista

The Brisket Chronicles - Part I Bigmista
The Brisket Chronicles - Part II Bigmista
The Brisket Chronicles - Part III Bigmista
The Brisket Chronicles - Part IV Bigmista

Bigabyte

Basic Brisket Tutorial (pron heavy) bigabyte
Your thoughts on bark bigabyte
Mad Science Experiment - Smoke Rings bigabyte

Barbefunkoramaque

Brisket - Night Train in a Dark Closet - for the Funky Only barbefunkoramaque
Brisket and your Rub (For the Funky Only) barbefunkoramaque
The Taboo of Simmering - Jetton and Legends of Texas BBQ barbefunkoramaque
Temp Probes and Brisket barbefunkoramaque
The Clock and the Temperature Probe barbefunkoramaque

Popdaddy
New Video: Brisket - Hot and Fast Q and the Dirty Dalmatian Post Rub Technique
popdaddysbbq
New Video: The Cut - Lowdown on What Popdaddy Does
popdaddysbbq
Video Classic - If You Smoked My Brisket
popdaddysbbq

Thirdeye

Hot-N-Fast Brisket + Smoke Ring Experiment thirdeye

Others

BRISKET,, why is it considered to be holygrail?? jaejw1
Plastice Wrap on Pork and Brisket Just Pulin' Pork
What's with the Hot and Fast Brisket Nonsense! (Thanks to the Brethren)
BBQ_MAFIA
How NOT to do brisket - Mega Failure!! WARNING - Not for Weak Stomachs!! KnucklHed BBQ

MilitantSquatter · 03-13-2011, 08:28 PM

Welcome rookie !!!

so, what did you learn from all your reading ?

Smokin' D · 03-13-2011, 08:30 PM

Well Donnie, let me be the first to say thank you for this amazing job of locating and organizing all this thread info. Gonna bookmark it for future reference.

kbraun228 · 03-13-2011, 08:42 PM

Wow, this took alot of time and effort to put together..Thanks again Funk, I really appreciate this info and what you do for this forum. This should keep me busy for a week or so!

TexasAggie97 · 03-13-2011, 08:43 PM

Wow, thanks for putting that all together, that's quite the info bank you have compiled. Muchas gracias!!

Oh, and bookmarked.

Rich Parker · 03-13-2011, 08:47 PM

WOW! Nice collection.

barbefunkoramaque · 03-13-2011, 08:52 PM

its much nicer Vinnie than the time I did indeed bump every "Brisket Question Help" thread to fill the entire first two pages to prove a point to some nay sayer in the forum. I think he said that brisket was the simplest of meats to master.

gtr · 03-13-2011, 09:39 PM

Absolutely cool.

Thanks for putting that together

Really, that's amazing.

jimithing78 · 03-13-2011, 09:48 PM

Wow, that's a lot of links. Outstanding job of organizing them. I'll be reading through them little by little.

Saiko · 03-13-2011, 10:12 PM

Holy High Heat Batman!!! Incredible job there Donnie. I don't think any of us should ever have to respond to a brisket question again, just point them to this post! Bookmarking fo sho.

R2Egg2Q · 03-13-2011, 10:38 PM

Wow, that's quite the compilation! Thanks!

landarc · 03-13-2011, 11:37 PM

Yep, this is one for the ages. Even if brisket is the ea...nah... not going there. Thanks as always Pitmaster Donnie.

FamilyManBBQ · 03-14-2011, 12:00 AM

mikeTRON · 03-14-2011, 12:01 AM

Quote:

Originally Posted by barbefunkoramaque

its much nicer Vinnie than the time I did indeed bump every "Brisket Question Help" thread to fill the entire first two pages to prove a point to some nay sayer in the forum. I think he said that brisket was the simplest of meats to master.

Haha that's hilarious!

Seriously that post is awesome!

Q-Dat · 03-14-2011, 01:09 AM

Oh man I haven't even finished the cheat sheets post yet. Better get readin.

03-13-2011, 08:00 PM	#1
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	Official Brisket Please Help First Brisket What Went Wrong why does my Brisket Suck Thread I took the time... Here it is. Sometimes you learn more from people's questions (or boasts) than answers. There is a lot of wisdom shared in our forum. I think those that come in and ask about this cut of beef should read some threads listed below. "Brisket Question" Threads Brisket questions MushCreek brisket questions capri man Brisket Question Smoothsmoke Brisket Question Smokin Mike Brisket Question hmacmill brisket question maxwell7 Brisket Questions Sammy_Shuford Brisket question please BPDC 2 Hot & Fast Brisket Questions Cahusky Fast Brisket Question....Need Quick Reply Please!! SLCMACK Brisket Flat Question(Color oif the Meat) clone Advice on Brisket 42BBQ Questions regarding brisket?? nrok2118 Question about my Brisket Billy Ribs Question fer brisket xperts bbq54321 questions on first brisket rlt Rookie Brisket Questions and/or Requests for Intervention 1st brisket is in the smoker! Bigmista 1st brisket, 1st high heat attempt landshark530 1st brisket, flat from sams club, how long? mschrock First brisket-advice needed Rowdycue First Brisket...thanks Bigabyte Brew Crew First Brisket AFSmokinDoc First Brisket Pron... Groundhog66 First brisket, opinions on appearance WeekendsAreMine First Brisket question kbraun228 First Brisket Question Seavs First Brisket- Questions gsmith140 First Brisket, just a few questions HawkeyeQue First Brisket on the WSM sportsnut First Brisket with pics!!!!!!!!!!!!!!!! donhd04 My first Brisket......Looking for some advice Bluesman My first "quick" brisket Bigmista My first brisket moda253 First Time Brisket bluenote07 First Time Brisket, Thanks to all PR0N Bluesman 1st time brisket help?????????????? BIGBrandon2785 Need Help with first brisket....6.5# flat Philly-QueMaster Weekend Cook, 1st brisket. Sammy_Shuford Smoker Newbie with Brisket questions ACES Rookie brisket questions... daninnewjersey Rookie with a brisket, need advice Smoke Show Smoking my first brisket this weekend... Groundhog66 Dry Brisket MasterGator Brisket getting tough after a long rest? The Frog I'm tired and brisket is not done!! Dakaty Failed Brisket (problem solving) Fishiest1 Broken Brisket (What did I do wrong)? twisterbret Brisket, NOT! BRBBQ Specific Brisket Questions Brisket Aging Question Capn Kev Brisket Cook Times wormdrink67 Brisket Cook Time? Pa_BBQ brisket temp when done mjancel What temp to cook the Brisket Flat to juggs Brisket temps changing? Shotgun Brisket cooking time 6lb 300-350F atvottawa Brisket too fast? Neesd help NFLNative Brisket Flat Cooking Help Greg60525 Brisket smoking advice for a hybrid recipe misterrachel 1st brisket injection help beertender55 Brisket injection? Bigmista brisket injection royfraz Brisket Injection royfraz BRISKET... wrap in tin at 170 or not? BPDC Brisket ... to sear or not to sear ??? BPDC Brisket-separating point/flat uncooked boatnut 1st Brisket, burnt ends question SmokeNride Seperating Brisket Before cooking? mrichard Question on Brisket fat content vs stall time Big_T_BBQ Texas Brisket Rub....what went wrong? jasonalan724 "Brisket Help" Threads Brisket help woodwardbbq Brisket HELP BPDC Brisket help???? HOG WILD BBQ Brisket Help drewcountry Brisket Help Chris_R Brisket cooking help! BlueHowler help with my brisket conroe85 Help with brisket So Cal EGGhead Help? Brisket bigred Brisket Help dworl Dry Brisket Question?? Need Help SLCMACK Please Help: Brisket 42BBQ First Brisket HELP!!!!!! nrok2118 A little help ona brisket please.......... pigdog Quick HELP!!! First Brisket!!! gotwood Quick Brisket help please Chef Jim Great Tutorials and Wisdom Bigmista The Brisket Chronicles - Part I Bigmista The Brisket Chronicles - Part II Bigmista The Brisket Chronicles - Part III Bigmista The Brisket Chronicles - Part IV Bigmista Bigabyte Basic Brisket Tutorial (pron heavy) bigabyte Your thoughts on bark bigabyte Mad Science Experiment - Smoke Rings bigabyte Barbefunkoramaque Brisket - Night Train in a Dark Closet - for the Funky Only barbefunkoramaque Brisket and your Rub (For the Funky Only) barbefunkoramaque The Taboo of Simmering - Jetton and Legends of Texas BBQ barbefunkoramaque Temp Probes and Brisket barbefunkoramaque The Clock and the Temperature Probe barbefunkoramaque Popdaddy New Video: Brisket - Hot and Fast Q and the Dirty Dalmatian Post Rub Technique popdaddysbbq New Video: The Cut - Lowdown on What Popdaddy Does popdaddysbbq Video Classic - If You Smoked My Brisket popdaddysbbq Thirdeye Hot-N-Fast Brisket + Smoke Ring Experiment thirdeye Others BRISKET,, why is it considered to be holygrail?? jaejw1 Plastice Wrap on Pork and Brisket Just Pulin' Pork What's with the Hot and Fast Brisket Nonsense! (Thanks to the Brethren) BBQ_MAFIA How NOT to do brisket - Mega Failure!! WARNING - Not for Weak Stomachs!! KnucklHed BBQ __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
	6 members found this post helpful.

03-13-2011, 08:28 PM	#2
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC Downloads: 0 Uploads: 0	Welcome rookie !!! so, what did you learn from all your reading ? __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

03-13-2011, 08:42 PM	#4
kbraun228 Knows what a fatty is. Join Date: 08-19-10 Location: Gulfport, MS Downloads: 0 Uploads: 0	Wow, this took alot of time and effort to put together..Thanks again Funk, I really appreciate this info and what you do for this forum. This should keep me busy for a week or so! __________________ Kevin [COLOR=Yellow][COLOR=Black][COLOR=Blue]Older model[/COLOR] [COLOR=Red]Lang 84[/COLOR] [COLOR=Blue](new to me!),[/COLOR] [COLOR=Red]WSM 22.5"[/COLOR][COLOR=Red][/COLOR], [COLOR=Red]Weber 22.5" Kettle[/COLOR][/COLOR] [/COLOR] But seek first the kingdom of God and His righteousness, and all these things shall be added to you. Matthew 6:33 (NKJV)

03-13-2011, 08:43 PM	#5
TexasAggie97 Full Fledged Farker Join Date: 06-10-08 Location: Franklin, KY...by way of Baytown, TX Downloads: 0 Uploads: 0	Wow, thanks for putting that all together, that's quite the info bank you have compiled. Muchas gracias!! Oh, and bookmarked. __________________ NB Bandera w/ mods 2 Weber 22.5 Kettles Weber Smokey Joe Silver (does that even count?) UDS X 2 (More on the way...)

03-13-2011, 08:47 PM	#6
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	WOW! Nice collection. __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

03-13-2011, 08:30 PM	#3
Smokin' D is One Chatty Farker Join Date: 12-11-07 Location: N. Andover, MA Downloads: 0 Uploads: 0	Well Donnie, let me be the first to say thank you for this amazing job of locating and organizing all this thread info. Gonna bookmark it for future reference.

03-13-2011, 08:52 PM	#7
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	its much nicer Vinnie than the time I did indeed bump every "Brisket Question Help" thread to fill the entire first two pages to prove a point to some nay sayer in the forum. I think he said that brisket was the simplest of meats to master. __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

03-13-2011, 09:39 PM	#8
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Absolutely cool. Thanks for putting that together Really, that's amazing. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

03-13-2011, 09:48 PM	#9
jimithing78 Full Fledged Farker Join Date: 06-11-09 Location: Plano, TX Downloads: 0 Uploads: 0	Wow, that's a lot of links. Outstanding job of organizing them. I'll be reading through them little by little.

03-13-2011, 10:12 PM	#10
Saiko is Blowin Smoke! Join Date: 12-24-03 Location: Kennesaw, GA Downloads: 0 Uploads: 0	Holy High Heat Batman!!! Incredible job there Donnie. I don't think any of us should ever have to respond to a brisket question again, just point them to this post! Bookmarking fo sho. __________________ Shelter me from the powder and the finger Cover me with the thought that pulled the trigger Think of me as one you'd never figured Would fade away so young With so much left undone For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm

03-13-2011, 10:38 PM	#11
R2Egg2Q is One Chatty Farker Join Date: 08-15-10 Location: Pleasanton, CA Downloads: 0 Uploads: 0	Wow, that's quite the compilation! Thanks! __________________ -John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown!

03-13-2011, 11:37 PM	#12
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Yep, this is one for the ages. Even if brisket is the ea...nah... not going there. Thanks as always Pitmaster Donnie. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-14-2011, 12:00 AM	#13
FamilyManBBQ is One Chatty Farker Join Date: 06-30-09 Location: Bothell, WA Downloads: 0 Uploads: 0	__________________ Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM), UDS (Weber lid mod), Rib-O-Lator. BLACK thermapen Everything I cook is judged by SIX!! Daddy and Me BBQ Competition Cooking Team

03-14-2011, 01:09 AM	#15
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA Downloads: 0 Uploads: 0	Oh man I haven't even finished the cheat sheets post yet. Better get readin.

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