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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-07-2011, 03:51 PM   #16
brog315
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Quote:
Originally Posted by Hotrodhog View Post
My only questions are: are you kidding me? just getting started? how big is your family?
That...is how you get started people!

Nice work, keep the pron coming!

Lol, yes, i'm just getting started. I've spent enough hours lurking and learning to feel like I've been at it for a little while, but it's a whole different story and more rewarding to fire up the pit and get at it yourself. My family is pretty big although we only had about 15 of us eating yesterday. I wanted to cook both loin back and spares though. And I've realized quickly that leftover BBQ for the week is not a bad thing!
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Unread 03-07-2011, 03:59 PM   #17
leanza
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Excellent looking cook. I'll bet you had a lot of fun.
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Unread 03-07-2011, 04:01 PM   #18
frognot
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That's one heckuva fine lookin' spread there!
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Unread 03-07-2011, 05:22 PM   #19
Q-Dat
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Great lookin stuff! I also started out with a cheap Char Broil offset, and dove in head first, but I didn't read up on anything and produced horrible food the first several tries!

Nice job!
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Unread 03-07-2011, 05:37 PM   #20
codger
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Good looking grub! Your on the way for just starting out.
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Unread 03-07-2011, 06:25 PM   #21
peppasawce
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Good Food my man
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Unread 03-07-2011, 06:29 PM   #22
blackdog043
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That looks great for just starting out!!! I bet their were a lot of happy people eating all that Q!!
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Unread 03-07-2011, 06:59 PM   #23
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Very nicely done. Wow that is a pile of food and it all looks really good! Now that's the way to dive into BBQ....
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Unread 03-07-2011, 07:07 PM   #24
Mister Bob
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Nice job, it looks like you're off to a great start!
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Unread 03-07-2011, 07:15 PM   #25
JimmyBeam
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I wish I were invited to that! It looks great!
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Unread 03-07-2011, 07:34 PM   #26
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looks nice
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