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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.

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Old 03-02-2011, 07:42 AM   #61
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN

(Never happen, BTW)

So far this one is looking farkin SAWEEET!!
Good lookin' eats y'all!
I'm not sure if I'll be able to pull off an entry this week or not with all I've got going on. But I'll for SURE be hanging around to watch and vote!

There's just no better lookin food pron posted on this place than through these TD's!!!
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Old 03-03-2011, 03:50 PM   #62
On the road to being a farker
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Join Date: 07-30-10
Location: Round Rock, TX
Default Pollo Asado en Mole Rojo

First made some mole coloradito and rice with hatch green chili's/green onions.

Rice is done.

Made a glaze (reduction of 2-1 mixture of mole and agave) for the chicken.

Seasoned chicken (2-1-1 mixture of salt, pepper, cayenne.)

All glazed and set on the Keg waiting to hit a nice 165* internal temp.

Plated with black beans, rice, and chicken surrounded with mole and sprinkled with roasted sesame seeds.

Use this as the entry pic:

Last edited by h00kemh0rns; 03-03-2011 at 05:56 PM.. Reason: changed pic choice for throw down entry
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Old 03-03-2011, 05:34 PM   #63
Got rid of the matchlight.
Join Date: 09-28-10
Location: Tamp, FL
Default Love latin food

These are gonna be tough to choose.
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Old 03-03-2011, 05:39 PM   #64
Got rid of the matchlight.
Join Date: 09-28-10
Location: Tamp, FL
Default Mojo Marinated Cuban Pork

So we did some Cuban pork on Sunday with some traditional sides.

Mojo marinated boneless pork loin
Black beans and white rice
Fried plantain bananas
Fried sweet potatoes

Marinated pork

On grill

At 120 I pulled the diffuser and put it down on the sub grate to get some color

Primal or what

Pulled at 140 for a carryover to 145 then rested and sliced

PLS USE THIS PHOTO - Final plating

Cuban Mojo Marinade

2 ½ cups vegetable oil
2 cloves crushed garlic
3/4 cup sour orange juice (or ½ orange-½ lime juice)
1 tsp ground cumin
1 tsp oregano
1 tsp chili powder
½ tsp onion powder
¼ tsp cayenne
Black pepper

Heat the olive oil in a saucepan, add the garlic, and cook only until fragrant. Add the remaining ingredients (be careful it may spit at you). Bring to a full boil then cool and pour over pork.

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Old 03-03-2011, 06:26 PM   #65
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

Wow, just wow, amazing stuff
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

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Old 03-06-2011, 02:48 PM   #66

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Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)

Well, someone suggested this morning that I make a chicken Caesar salad. Afterall, what could be more Latin than that? But, I was really craving a burger. I seasoned these and added some ancho chile powder:

I really like chipotle and I love green chiles on burgers. I covered the top of my burger with smashed chipotle and grilled the green chile with the burgers.

I added sharp cheddar to help cut the heat:

Not exactly most people's idea of Latin Quisine, but I really wasn't in the mood for a salad.
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Old 03-07-2011, 10:00 AM   #67
Smokey Al Gold
is Blowin Smoke!
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Join Date: 08-13-08
Location: San Antonio TX

Burger looks great Gore! I'd be all over that
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