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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-05-2011, 08:39 PM   #1
drbbq
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Default My new pork presentation

Tried this one today at Pensacola and got 899999. We did add a little bark in the front corners and a little parsley but this all stayed right where it is.
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File Type: jpg pork presentation pensacola.jpg (34.3 KB, 511 views)
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Unread 03-05-2011, 08:47 PM   #2
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OMG!! I spit my beer on the keyboard!! That's hilarious!! But on a serious note, wouldn't that be considered marking??
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Unread 03-05-2011, 08:54 PM   #3
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They judged it so I guess not. I'm trying to get the final pic off my Blackberry but it got wet so it's gonna have to dry out first.
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Unread 03-05-2011, 09:07 PM   #4
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I really applaud you for having the balls to try this!! Your box was probably hard to beat considering you probably had some stiff competition....


Ok I'll stop.
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Unread 03-05-2011, 09:34 PM   #5
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That's a hard one to beat....
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Unread 03-05-2011, 09:34 PM   #6
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Most of the ladies will enjoy your presentation. The Score Board will always decide.
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Unread 03-05-2011, 09:39 PM   #7
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Quote:
Originally Posted by leanza View Post
Most of the ladies will enjoy your presentation. The Score Board will always decide.
Well you know the turn in box is only 9" that just may not be enough meat....
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Unread 03-05-2011, 09:44 PM   #8
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Nice, um...money muscle there Doc...
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Unread 03-05-2011, 10:40 PM   #9
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I am speechless...
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Unread 03-05-2011, 10:46 PM   #10
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thats funny
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Unread 03-05-2011, 11:05 PM   #11
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Holy Chit!!!!! only you Ray! I love it...... And not Parsley LOL I take it you Man Scape.....
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Unread 03-06-2011, 12:50 AM   #12
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Quote:
Originally Posted by Diva Q View Post
Well you know the turn in box is only 9" that just may not be enough meat....
I would contend that it's not the size that matters... it's how you sample it
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Unread 03-06-2011, 06:35 AM   #13
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Quote:
Originally Posted by Kosmo's Q View Post
Holy Chit!!!!! only you Ray! I love it...... And not Parsley LOL I take it you Man Scape.....
Actually we added some parsley pubes.
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Unread 03-06-2011, 06:46 AM   #14
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I would give anything to have the stones it takes to try that!
So, did you taste it?
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Unread 03-06-2011, 07:06 AM   #15
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I just looked through my copy of the Big Time BBQ Cookbook, and I couldn't find this recipe.
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