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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-28-2011, 06:31 PM   #1
mwmac
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Join Date: 10-13-08
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Default CL Hobart score

Just picked up this Hobart 512 slicer for $100 thanks to CL. Needs to be cleaned up a little and I will need to get a sharpener for it.
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Last edited by mwmac; 12-04-2011 at 01:38 PM..
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Old 02-28-2011, 06:47 PM   #2
bluetang
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Great dang score!
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Old 02-28-2011, 06:49 PM   #3
El Ropo
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That's gonna make some mean deli thin sandwich meat! Great score!

Let the Pork Loins, and Bottom Round Roasts begin!
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Old 02-28-2011, 07:03 PM   #4
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Quote:
Originally Posted by El Ropo View Post
That's gonna make some mean deli thin sandwich meat! Great score!

Let the Pork Loins, and Bottom Round Roasts begin!
Thinking of trying some buckboard bacon
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Old 02-28-2011, 07:44 PM   #5
jmilleronaire
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Holy Crap! I got almost the same slicer for the exact same price from CL last fall! That is a SWEET score, dude! That slicer will outlast the both of us!
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Old 02-28-2011, 07:46 PM   #6
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Sweet!
Congrats.
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Old 02-28-2011, 09:51 PM   #7
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gotta love it!! nice score!
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