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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-17-2010, 11:24 PM   #226
jman1972
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Here are a couple from my 1st big KCBS contest. The ribs did ok but the others tanked




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Unread 10-17-2010, 11:48 PM   #227
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Here are a couple more from me early in my cooking career. The brisket box was a huge rookie mistake can you tell why? The ribs were a sad try at diagonal box, they were way to big for that.




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Unread 10-21-2010, 02:07 PM   #228
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Quote:
Originally Posted by jetfxr27 View Post
Ok, folks. I have a Winner. Not in my category of course, but in WORST TURN IN EVAR!

Got roped into the comp at the last second, worked alone and was at the end of a 30 hour shift. It wast an accomplishment, just cooking all 4 categories and making turn in. Didn't even take pix of the butt.



YOU WIN!!!! That is too damn funny.
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Unread 11-11-2010, 04:18 PM   #229
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We were screwed by the judges at this one in 2001.
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Unread 11-12-2010, 12:50 PM   #230
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Quote:
Originally Posted by Balls Casten View Post
We were screwed by the judges at this one in 2001.
I like the parsley that is just thrown in there That adds a nice touch!!
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Unread 11-12-2010, 01:04 PM   #231
landarc
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Jman, nice cutting of the brisket exactly along the grain. I bet that brisket had some pull.
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Unread 02-16-2011, 03:33 PM   #232
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Oh chit... my ribs hurt from laughing so hard... This is a great thread.
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Unread 02-16-2011, 03:41 PM   #233
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This is an awesome thread. I told my fiancee about it and can hear her laughing in the other room!
After i finish my first KCBS comp later this year, i'm sure i'll be a contributor but i am learning a lot of what not to do. Thanks everyone!
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Unread 02-28-2011, 02:18 PM   #234
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Quote:
Originally Posted by Harbormaster View Post
OK. That had me laughing out loud!

This box looks like it's burnt. They were perfectly cooked, just ugly as sin. Tasted good too.

LOOKS LIKE BEEF JERKY! BUT I GUARANTEE YOU I WOULD NOT TURN THEM DOWN
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Unread 02-28-2011, 02:27 PM   #235
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Quote:
Originally Posted by The Pickled Pig View Post
That would be some not so award winning yardbird.
i would like to know, just what in the h**l is that???
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Unread 03-25-2011, 10:57 AM   #236
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I back snorted coffee into my sinuses trying to avoid doing a complete spit take on my computer screens.......this is a great thread.

(the smiley face was the culprit)
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Unread 03-29-2011, 11:53 PM   #237
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While there are some pretty bad boxes here, none of you can compete with the real worst box ever (sorry, I was judging & table captaining, so no pics.)

This was in Durango, CO. I believe it was their second year. They had planned a backyard, but only one entry, so the organizer talked the guy into entering the sanctioned competition, no extra charge, the other teams will help you. Very small contest, maybe 15 competitors.

So, chicken comes in, I open a box, and there is one leaf of iceberg lettuce in the bottom, with 6 naked chunks of chicken on it, about the size of the chunks in Campbell's chicken noodle soup. When we stopped laughing, I think we all gave 5's or 6's for appearance, just out of sympathy. I can't remember how it tasted, but the visual will never go away.
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Unread 05-04-2011, 10:38 PM   #238
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Quote:
Originally Posted by smokincracker View Post
Uggggggly
i just want to know, what is that in the first pic?????
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Unread 05-17-2011, 03:29 PM   #239
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Quote:
Originally Posted by topchefvt52 View Post
1 rib short of a Happy Meal? lolz
Oh my that was funny...
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Unread 08-18-2011, 03:51 PM   #240
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Quote:
Originally Posted by luckyduk View Post
I like the parsley that is just thrown in there That adds a nice touch!!
+1 lol!!!
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