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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-27-2011, 07:50 PM
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#1 |
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Full Fledged Farker
Join Date: 06-11-09
Location: Coventry , Ct
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Adam Perry Lang chicken recipe ...pics
I got inspired by Ross's post this morning and tried this chicken recipe. Couldn't fit 2 spatchcocked birds on the egg so had to cut them in half. Really good flavor on the chicken.
 
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Couple of Weber kettles UDS Large BGE Red Thermapen |
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02-27-2011, 08:02 PM
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#2 |
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Is lookin for wood to cook with.
Join Date: 12-24-10
Location: Trinity, Alabama
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Great looking chicken!
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02-27-2011, 08:14 PM
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#3 |
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is Blowin Smoke!
  
Join Date: 06-15-09
Location: New Windsor, NY
Downloads: 1
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Looks really great! Excellent work!
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Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen |
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02-27-2011, 08:26 PM
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#4 |
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is one Smokin' Farker
Join Date: 01-18-11
Location: Great White North
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Looks good. Nice color too. (someone knows their way around the camera)
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02-28-2011, 04:10 AM
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#5 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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I don't say this often but I don't need no veggies with this plate!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-28-2011, 07:52 AM
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#6 |
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is One Chatty Farker
Join Date: 01-11-09
Location: Cumberland, RI
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Very nice. I'd hit that.
 APL has some great steak recipes too.
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Chris ZBQ Competition BBQ Team, Rhode Island "The Most Dangerous Team in BBQ" - Jon Vallone www.teamzbq.com KCBS, KCBS CBJ, NEBS |
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02-28-2011, 02:00 PM
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#7 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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s this from BBQ25? if so, which recipe? i own the book.
thanks
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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02-28-2011, 03:30 PM
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#8 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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mmmm, that looks good.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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02-28-2011, 10:19 PM
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#9 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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whats up with the potatos? its like the last 3 weeks, everyone has done the fan on the potatoe thing! I hae had them like this before and they are good, but theres been a lot of them this week haha
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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02-28-2011, 11:02 PM
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Got Wood.
Join Date: 02-21-11
Location: Newark, CA
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Quote:
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02-28-2011, 11:07 PM
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#11 | |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Quote:
thanks. bbq 25 has something simular but i was not sure if it was that one or not. thanks
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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03-01-2011, 07:41 AM
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#12 |
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is One Chatty Farker
Join Date: 05-16-08
Location: Ventura, California
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Thats a fine looking cook
 Ross
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My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732 |
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03-01-2011, 07:43 AM
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somebody shut me the fark up.
   
Join Date: 05-03-06
Location: Ventura, CA
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Damn fine birds, sir!
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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03-09-2011, 03:37 PM
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#14 |
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Got Wood.
Join Date: 01-25-11
Location: Kent, Washington
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Very nice looking Chicken! How hot was that cooked at?
18.5 WSM, Mini WSM (SmokER Joe), ECB, 22.5 OTS, Gasser Last edited by rakerb; 03-09-2011 at 03:43 PM.. Reason: Typo |
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