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Reload this Page Adam Perry Lang's recipe - Hot Wings (Serious Pron)
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Old 02-27-2011, 07:46 AM   #16
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Those have to be the most bad a$$ delicious wings I've ever seen!
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Old 02-27-2011, 07:47 AM   #17
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Quote:
Originally Posted by Nickos View Post
wheres the recipe lol
those wings look anazing
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ditto....thanks!
My take on his recipe with minor adjustments, can be found here: http://thehogblog.com/?p=1062

For the exact recipe, I would suggest you buy the book because it contains a lot of great information and many more awesome recipes.
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Old 02-27-2011, 07:47 AM   #18
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WOW They look so good I have got to get that book
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Old 02-27-2011, 08:59 AM   #19
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Looks great! Gonna have to try that.

I too would like to know how hot they are. My family can't handle too much heat either
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Old 02-27-2011, 09:02 AM   #20
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Cheers!

+!!!
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Old 02-27-2011, 09:03 AM   #21
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Those look perfect, that finish shot is killer!
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Old 02-27-2011, 09:40 AM   #22
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It's 8:30 a.m. and I just found out that I'm starving! This is the second thread I've seen this morning that has came from his book, guess it is on the to get list now.
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Old 02-27-2011, 11:09 AM   #23
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How is the heat factor...I love heat but the family not so keen on it. They look amazing!!
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Looks great! Gonna have to try that.

I too would like to know how hot they are. My family can't handle too much heat either
They did have a little kick, but were perfect for my taste. My wife said they were a little hot, but delicious.

You can adjust the heat with the amount of cayenne you put in the rub, or you can make some without cayenne (for the wife and kids), and some with cayenne (for you). With all the flavors going on in this recipe, they'll be delicious either way!
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Old 02-27-2011, 11:18 AM   #24
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Great work on those and great photography.
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Old 02-27-2011, 11:25 AM   #25
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Awesome
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Old 02-27-2011, 11:29 AM   #26
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had to come back to look at the pictures again lol
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Old 02-28-2011, 11:56 AM   #27
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This looks similar to a method I use for smoked wings. The only difference is I put the roasting pan in the smoker uncovered for about 20-30 minutes and then I cover for 20-30 minutes. I go at about 275-300F for this. They get a nice smoky flavor that way.

I ramp the temps up to 350F when I put the wings on the grate to crisp up the skin.
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Old 02-28-2011, 12:19 PM   #28
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They look amazing. That will be on the grill next Sunday for the NASCAR races!
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Old 02-28-2011, 01:47 PM   #29
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Awesome, thanks for sharing! I think I have that book, but I'm too lazy to go downstairs and look. Going to give that one a shot, looks incredible.
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Old 02-28-2011, 01:56 PM   #30
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they look good to me
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