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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-26-2011, 10:37 PM   #1
Mister Bob
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Default Adam Perry Lang's recipe - Hot Wings (Serious Pron)

Celebrity chef and author of Serious Barbecue, Adam Perry Lang came up with this awesome recipe. Layer upon layer of flavor bring these wings to a whole new level.
Here's how:

Break down the wings



Mix up the rub and give them a toss



Put them in a pan with some water and butter


Onto the cooker at 350 for 45 minutes


While they're cooking, make the sauce, scallions, chives, Frank's Hot Sauce and butter. That's an APL signature basting brush. He usually uses thyme, sage or rosemary (or a combination thereof), but I had extra chives so that's what I used.



Bring the wings back inside. Reserve one cup of the cooking liquid, grate in 2 garlic cloves and a jalapeno and use it to mop the wings when you grill them in the next step.



Now bring the wings back outside and grill them directly over hot coals to develop a light char, basting liberally with the garlic and jalapeno infused liquid.



Bring them back in and give them a toss in the sauce. Here's how they turned out. Hat's off to Mr. Perry, they really were delicious. Enjoy!

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Unread 02-26-2011, 10:54 PM   #2
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Now those look good. Might have to give them a try tomorrow. Thanks for sharing
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Unread 02-26-2011, 10:58 PM   #3
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wheres the recipe lol
those wings look anazing
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Unread 02-26-2011, 10:59 PM   #4
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Cheers!
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Unread 02-26-2011, 11:07 PM   #5
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WOW! That looks very interesting and tasty! Have to bookmark this one...
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Unread 02-26-2011, 11:59 PM   #6
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One of my favorites! wiNGS! i need to leave... I haven't had dinner yet, and I'm ruining my keyboard!
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Unread 02-27-2011, 12:13 AM   #7
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Did this recipe come from of of his books ? I've been thinking of buying serious bbq or bbq 25.
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Unread 02-27-2011, 12:23 AM   #8
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Looks fantastic! I've been making stuff out of Serious Barbecue and enjoying it a lot.
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Unread 02-27-2011, 12:29 AM   #9
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That looks amazing man. mmm

I've heard some of the recipes from the book are quite involved or feature many different (sometimes hard to find) ingredients. Is this accurate?
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Unread 02-27-2011, 01:45 AM   #10
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OK, my to do list got a bit longer (again). Looks awesome!
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Unread 02-27-2011, 06:05 AM   #11
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That looks great!! APL is one of my favorite cooks. I have used his recipes a lot.
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Unread 02-27-2011, 06:24 AM   #12
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Quote:
Originally Posted by Nickos View Post
wheres the recipe lol
those wings look anazing
ditto....thanks!
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Unread 02-27-2011, 06:51 AM   #13
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Excellent tutorial Mr. Bob, thank you.
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Unread 02-27-2011, 07:35 AM   #14
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How is the heat factor...I love heat but the family not so keen on it. They look amazing!!
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Unread 02-27-2011, 07:37 AM   #15
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Quote:
Originally Posted by cgarrit View Post
Did this recipe come from of of his books ? I've been thinking of buying serious bbq or bbq 25.
This recipe came from Serious Barbecue, an excellent book That I highly recommend. His recipe called for 25 whole wings, but I was cooking for two so I made adjustments. For a list of ingredients and the exact quantities I used, along with more specific directions, you can go here: http://thehogblog.com/?p=1062
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