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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 02-22-2011, 11:37 PM   #31
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for Brethren!

Today I smoked a butt & packer brisket (full cook thread can be found here).

The butt:



& the brisket:



& my TD entry:



Brethren products used in the cook followed by (brethren name):

Rubs
Simply Marvelous Cherry Rub (Big Brother Smoke) - nice sweet rub with an incredible smell - used on the pork
Plowboys BBQ Yardbird Rub (Plowboy) - great all around rub - used on the pork
Plowboys BBQ Bovine Bold (Plowboy) - really nice on beef (I haven't tried it on other meats yet) - used on the brisket

Sauces
Big Butz Original (BigButzBBQ) - sweet sauce that seems be good on just about anything - used on the pork
Blues Hog Original/Tennessee Red - sweet thick sauce thinned down with the vinegary red sauce - used on the burnt ends & a little on the brisket sandwich

Injection
ButcherBBQ Brisket Injection (Butcher BBQ)
Mister Bob's pork injection recipe (with rub added) - not a commercial product but would like to give Mister Bob credit

Smoking Wood
Green Leaf BBQ Wine Infused Oak (Oakpit) - nice smelling smoke wood from the wine making process

Accessory
Frogmat (ribet69) - smoking mat used to allow the heat to flow around the burnt ends (instead of using a foil pan)

Thanks to all the brethren who produced these great products!
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Unread 02-23-2011, 03:15 AM   #32
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G'Day Bruces'

Well, here's my entry... the full thread can be found here.

I didn't have the brains to line up all the contributing condiments and rubs together with the finished dishes... so I'll just put in the photos I took with each of the usual suspects...

1. St.Louis Cut Spares with Simply Marvellous Spicy Apple Rub


2. Glazed with Big Butz No Butz Sauce:


3. Chicken wings with Simply Marvellous Pecan Rub:


4. Corn and Zucchini with Todds Dirt:



5: All the dishes prepared:


6: My TD Entry Shot:


As I mentioned in the thread... I could not have competed in this thread without the generosity of SmokeJumper, who brought all these ingredients over to me.

Also, Thanks to Mister Bob for his tutorial on St.Louis Cut.

Finally, thanks to Steph, Tom and Todd for producing such fantastic rubs and sauces. It makes BBQ'ing so much fun!

Cheers!

Bill
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Unread 02-23-2011, 09:31 AM   #33
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Wow. Nice entries. I got to come up with something for this weekend....
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Unread 02-23-2011, 11:41 AM   #34
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These entries all look fantastic! Brings a tear to my eye. Brethren rock!
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Unread 02-23-2011, 01:52 PM   #35
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Gore, your steak has the official Baby Lulu Black Helicopter Seal of Approval! As soon as she finishes drawing it, I will post it.
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Duh.
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Unread 02-23-2011, 02:22 PM   #36
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Wow, Bill and John are throwing down alrighty
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Unread 02-23-2011, 09:10 PM   #37
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Quote:
Originally Posted by R2Egg2Q View Post
Please do! I'm down to half a bottle of Big Butz Original & Cranberry is a distant memory.
The goods are on the way...talked with our good buddy Tom today.
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Unread 02-23-2011, 09:15 PM   #38
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Quote:
Originally Posted by bigabyte View Post
Gore, your steak has the official Baby Lulu Black Helicopter Seal of Approval! As soon as she finishes drawing it, I will post it.
Woo Hoo! Can't wait!
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Unread 02-23-2011, 10:07 PM   #39
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John, Bill, Wow! Those are really complete meals! They look fabulous.
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"I love everything about the pig, even the way she walks." -- Spanish proverb
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(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

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Unread 02-23-2011, 11:24 PM   #40
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Quote:
Originally Posted by OakPit View Post
The goods are on the way...talked with our good buddy Tom today.
Wahoo!!

Quote:
Originally Posted by Gore View Post
John, Bill, Wow! Those are really complete meals! They look fabulous.
Thanks Gore! Bill's entry even managed to make me crave some veggies!
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Unread 02-24-2011, 02:27 PM   #41
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Where can I get the foil hat rub??
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Unread 02-24-2011, 09:02 PM   #42
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Quote:
Originally Posted by bingo1912 View Post
Where can I get the foil hat rub??
I wish I could help you there. I happened to win a bottle of Foil Hat Rub in a contest of skill and daring. I believe the owners of the company were thinking of going public and decided to give a few bottles out for promotional purposes. I've been trying to promote it every chance I get, but the more I promote, the more demand goes down. I believe the mod of this subforum should know where a supply might be found. At one time Bigabyte even suggested having "prizes" for the Throwdown winners. I would suggest that even a small sample of Foil Hat Rub, even a small baggie that would fit into a regular first class envelope would be a prize for a king. It is THAT good.

Master has been trying to duplicate the recipe for many months. The closest he came was reported here.

http://www.bbq-brethren.com/forum/sh...ad.php?t=84311

Unfortunately, someone must have contaminated the sample.
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"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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Unread 02-24-2011, 09:21 PM   #43
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I've been wondering the history of Foil Hat myself. Search is useless since it is used in lots of threads. I'm still wondering.
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Unread 02-25-2011, 12:04 AM   #44
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Anyone looking for Foil Hat Rub, I will send some out to all interested parties. I have been promising to send some out to quite a number of folks for a while now, but an ungodly amount of financial things have come up, one horribly expensive thing right after the other, and I literally have not had the money to buy all of the ingredients because I have to prioritize all of my money elsewhere! Hell, I haven't had any for myself for a while now! Luckily, I have a massive stash of other Brethren rubs and stuff to keep me going for a long, long while. This financial burden will soon pass though...maybe a couple months or so. I'm gonna be making a big ass batch, that's for sure. I would sell it, but figure it will be even longer before I can make that happen (legitimately anyway), so that can wait for a bit too.
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Unread 02-25-2011, 07:24 AM   #45
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Quote:
Originally Posted by bigabyte View Post
.... Hell, I haven't had any for myself for a while now!
Wow, that means I might have the only supply of Foil Hat Rub in the entire world! I wonder what it is worth!

BTW, most of us are not shy about using Paypal. It's not like you're going to get rich, but it will at least cover your expenses and if you have a bit of business savvy, it may cover a rack or ribs every now and again.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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