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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-20-2011, 07:25 AM
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#1 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Kosmos rotisserie chix = cream of jalapeño soup
Soaked a whole chix in Kosmos chix soak,dried it,rubbed with evoo,Todds Dirt,roasted garlic rub and threw it on the Weber rotisserie. Wasn't sure what to do with it so I turned it into cream of jalapeño soup. Very tasty with just the right amount of heat.
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02-20-2011, 07:56 AM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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The soup looks good! Will you share the recipe?
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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02-20-2011, 08:01 AM
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#3 |
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Quintessential Chatty Farker
  
Join Date: 08-06-10
Location: Stuart, Fl
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That does look right tasty!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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02-20-2011, 08:10 AM
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#4 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Sure will.
3 chopped and seeded jalapeno peppers 1/2 large onion chopped 1 carrot shredded 1/2 a red bell pepper chopped 2 cloves garlic minced 2 cans chix broth 1 cup water 2 tbl. flour 2 cups chix 2 cups of colby or american cheese (the real stuff not processed) 3/4 cup half and half s&p to taste 2 tbl evoo saute the 1st 5 ingredients 5 min. in evoo add flour to make a rue add water and stock bring to a boil then lower and simmer 30 to 40 min. Run it through a blender then back to a pot and reheat then add chix and cheese and 1/2 and 1/2. Enjoy |
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02-20-2011, 08:10 AM
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#5 |
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is one Smokin' Farker
Join Date: 02-08-11
Location: Springfield, MO
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That looks great! I ordered a Weber Rotisserie Friday...can't wait!
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02-20-2011, 08:15 AM
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#6 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Hunter you'll love it. It is made for chix, pork and prime rib.
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02-20-2011, 09:01 AM
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#7 |
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Full Fledged Farker
Join Date: 12-31-10
Location: Baltimore area
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Looks and sounds outstanding!
Bruce
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Acquired sig: never let your mind remain so open that your brains fall out. |
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02-20-2011, 09:06 AM
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#8 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Looks outstanding Skidder, Thanks for the recipe. I'm adding this to my to-do list!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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02-20-2011, 09:13 AM
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#9 | |
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Moderator
Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
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Kevin |
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02-20-2011, 09:33 AM
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#10 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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It only takes minutes to make as long as you have the chix. You can also use pulled pork. Very creamy/cheesy with a touch of heat. It's one of my favorites.
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02-20-2011, 11:59 AM
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#11 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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I'm going to take some of this soups broth and add some grilled shrimp. Now that I've tasted it I think it could be better with shrimp. Let ya know.
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02-20-2011, 12:10 PM
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#12 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Looks very tasty Skid!
I love the soup too!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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02-20-2011, 12:24 PM
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#13 |
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Got Wood.
Join Date: 08-16-10
Location: Greensboro, NC
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Looks great! On my list now :)
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22.5 Weber Performer Kettle, Charbroil Infrared Gasser |
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02-20-2011, 03:46 PM
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#14 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Just as good with a few shrimp.
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02-20-2011, 03:53 PM
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#15 |
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Moderator
Join Date: 02-06-05
Location: Southern Minnesota
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I started the cream of Jalapeno soup and then found no smoked Chicken in the freezer.
 The flavor is excellent. Thanks Skidder. Please don't take offense but, I'm going to make some Mac and Cheese with this tonight.
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Kevin |
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