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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-17-2011, 01:04 PM   #1
lcbateman3
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Default It's Almost Friday so what you smoking this weekend?

Yea, I know its Thursday. But the weather is so nice outside (and looks like for the majority of the country). So what you smoking this weekend?

Me? Friday doing about 100 Wings for our Life Group.

Then Saturday is Brisket, Butt, and Chicken. Practice for up coming comps!
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Unread 02-17-2011, 01:09 PM   #2
DaveMW
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Tossing some ribs in the smoker on Saturday. A fatty might make its way in there too.
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Unread 02-17-2011, 01:36 PM   #3
deltablues69
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Some pulled pork and maybe a spatchcock chicken on the egg.
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Unread 02-17-2011, 01:39 PM   #4
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2 chuckies, 2 plain fatties.
Chuckies will be pulled for enchaladas.
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Unread 02-17-2011, 01:51 PM   #5
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Grilling for me vs. smoking on Friday...

Purchased my first ever tri-tip today here in North Atlanta. These babies are hard to find down South. Local market caters to most of the local restaurants and they are now carrying at the request of a few of us local who have been jealous of some of the Western Brethren. A bit pricey at $5.99 but a friend did a couple this weekend and the taste and texture sure does beat a London Broil....

I usually don't marinade but I have this one in soy based marinade with 3 Beers brand rub made just South of me in Alpharetta.

Saturday

Pork shoulder low and slow for 10 to 12 hours on the BGE with some pecan and cherry wood.
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Unread 02-17-2011, 01:51 PM   #6
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90% chance of rain here
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Unread 02-17-2011, 02:09 PM   #7
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I'm telling!! You're taking JD's job!

Me? nothing cooking this weekend!
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Unread 02-17-2011, 02:16 PM   #8
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Quote:
Originally Posted by keale View Post
I'm telling!! You're taking JD's job!

Me? nothing cooking this weekend!
Yea, well you see, after looking at all this pron up here I got real hungry. The weather outside is driving me crazy, so had to see what everyone else had plan.

Nothing this weekend? Not even a hot dog?? I need to send you a PM to, I need some supplies you sent me before, now that I am out!
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Unread 02-17-2011, 02:18 PM   #9
keale
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Quote:
Originally Posted by lcbateman3 View Post
Yea, well you see, after looking at all this pron up here I got real hungry. The weather outside is driving me crazy, so had to see what everyone else had plan.

Nothing this weekend? Not even a hot dog?? I need to send you a PM to, I need some supplies you sent me before, now that I am out!
I'll see what I can do, I'm sure we can have our own "trade round".
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Unread 02-17-2011, 02:34 PM   #10
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I picked up a case of St. Louie spares yesterday for Sat. cook. There are 15 racks in the case. I'm cooking 10 of them for a meeting Sat. night.
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Unread 02-17-2011, 03:02 PM   #11
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I'm still deciding, but it looks like butt, BBs and chicken.
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Unread 02-17-2011, 03:11 PM   #12
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Was thinking of a comp practice cook but will probably reign that is to Brisket and Ribs....maybe chicken too
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Unread 02-17-2011, 03:25 PM   #13
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Pork Butt... and baking some rolls for the sandwiches.
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Unread 02-17-2011, 03:25 PM   #14
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Im going big and smoking 6lbs of almonds while im working at the bbq store. People love smelling the smoke rolling at the store even if there is nothing on the smoker :). I get more people asking for almonds than anything else, and trust me the other stuff I cook is good but they just love 'em.
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Unread 02-17-2011, 03:41 PM   #15
oh-yaa
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Default Wife asked the same question

Thinking of chuckie tacos for this weekend. This would be my first attempt on the Pro Q.
Even after just finishing lunch, looking at the pictures of those is making me hungry again.
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