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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 02-14-2011, 08:31 PM   #61
M271
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This is a good thread..I will say this I have been very lucky with my homemade rig. I have great location very busy highway at a 4way intersection with lakes on three sides of me. Now let me say this....If i had went and bought a 100k custom rig...I WOULD HAVE FAILED. My overhead is very low. And please dont think you go out and open 10 to 6 and make it,, There is alot more to it that just opening up and going to work. I go in at 4:AM till 6:PM..But I sell breakfast to...(good money there to)..I called jbrodgers this morning and we talk for awhile he sounded to me like he knows what he is getting into...Best thing I can tell anyone wanting to try this is to watch the overhead..

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Unread 02-15-2011, 02:45 PM   #62
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Quote:
Originally Posted by M271 View Post
This is a good thread..I will say this I have been very lucky with my homemade rig. I have great location very busy highway at a 4way intersection with lakes on three sides of me. Now let me say this....If i had went and bought a 100k custom rig...I WOULD HAVE FAILED. My overhead is very low. And please dont think you go out and open 10 to 6 and make it,, There is alot more to it that just opening up and going to work. I go in at 4:AM till 6:PM..But I sell breakfast to...(good money there to)..I called jbrodgers this morning and we talk for awhile he sounded to me like he knows what he is getting into...Best thing I can tell anyone wanting to try this is to watch the overhead..
Great advice, AMEN.
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