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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-13-2011, 10:10 AM   #1
jeffsee
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Talking Honey Brined Turkey Breast

Well, the redeeming meal is in the smoker. Went with the honey-brined recipe posted recently (cut WAY back on the salt since it was, unfortunately, enhanced). Went with a wet rub made of thyme and sage.

Here's the opening pics. There will be one quick pic at a later spritz.

Have a bacon explosion fatty prepped for later.



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Unread 02-13-2011, 10:11 AM   #2
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I love honey in brines. Looks good starting off there.
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Unread 02-13-2011, 10:11 AM   #3
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looks like a good start, good luck!
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Unread 02-13-2011, 10:40 AM   #4
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Hmm, in a pan on the stove...you sure you aren't boiling this one too?

Looks good so far
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Unread 02-13-2011, 11:01 AM   #5
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:-0 :-0
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Unread 02-13-2011, 01:18 PM   #6
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Oops!!!
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Unread 02-13-2011, 01:20 PM   #7
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I will have some of both please
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Unread 02-13-2011, 01:25 PM   #8
jeffsee
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Thumbs up Doh! Finished product (after several failed postings)

The turkey turned out FANTASTIC! MIL and FIL loved it.


Both had seconds!

They also enjoyed the Bacon explosion fatty, but lamented the fact that they could only have a single piece due to high blood pressure.


More for me, I guess.
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Unread 02-13-2011, 01:40 PM   #9
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looks good from here!
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bacon explosion, brine, honey, turkey

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