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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 02-09-2011, 11:12 AM   #1
bigabyte
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Arrow BBQ Brethren "Lamb" Throwdown

Our new category is...

"Lamb"

Winning entry from the 2009 BBQ Brethren Lamb Throwdown posted by Nature Boy!.

...as chosen by zydecopaws, the winner of the Pick the 4th Ingredient Throwdown!

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 2/11 through Sunday 2/20.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 2/20.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 2/21 after I submit the "Vote" thread and will run through Friday 2/25. All votes will be public.

Don't forget, you can still enter the Food You Eat With Your Hands Throwdown until Sunday night 2/13 by midnight Central time.

Our next category will be decided by the winner of the Chinese New Year Throwdown!

Best of luck and even better eats to all!
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Duh.
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Unread 02-09-2011, 12:57 PM   #2
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And what cut you choose to cook is pretty much up to ewe...
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Unread 02-09-2011, 01:43 PM   #3
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Quote:
Originally Posted by zydecopaws View Post
And what cut you choose to cook is pretty much up to ewe...

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Duh.
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Unread 02-09-2011, 02:16 PM   #4
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That first pic looks good to me
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Unread 02-09-2011, 03:50 PM   #5
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Default Talk about bad timing...

We just cooked these shoulder chops last night. NOT an entry as it's not Friday yet. With steamed broccoli and artichoke hearts.




Good call Bear!
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Unread 02-09-2011, 04:08 PM   #6
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This is gonna be fun
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Unread 02-09-2011, 04:44 PM   #7
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WOW! Cool!
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Unread 02-09-2011, 05:02 PM   #8
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Hmmmmm......never tried to cook or even EAT lamb before.
My brother tells me it's the CHIT!


Supposed to be in the 40's here this weekend......HEATWAVE!!
May have to pick up some lamb chops to try.


It's been WAY too long since I've cooked for a Throwdown Challenge.
I might just be up for a second ZERO!
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Unread 02-09-2011, 05:57 PM   #9
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Good one
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Unread 02-09-2011, 06:06 PM   #10
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Quote:
Originally Posted by Wampus View Post
Hmmmmm......never tried to cook or even EAT lamb before.
My brother tells me it's the CHIT!


Supposed to be in the 40's here this weekend......HEATWAVE!!
May have to pick up some lamb chops to try.


It's been WAY too long since I've cooked for a Throwdown Challenge.
I might just be up for a second ZERO!
With lamb, there IS no zero.
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Unread 02-09-2011, 06:27 PM   #11
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Hmmm...I just may break my Throwdown hiatus to enter this one!
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Unread 02-09-2011, 07:34 PM   #12
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Quote:
Originally Posted by SmokinAussie View Post
WOW! Cool!
Somehow I knew you would be excited about this one...
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Unread 02-09-2011, 10:48 PM   #13
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everyone should throw away their sheepishness about Throw Downs, and ram some meat onto the grill.
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Unread 02-10-2011, 01:48 PM   #14
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Now we just need to venture outside of Kroger and find some quality lamb! What we did find and grill from Kroger was amazing but expensive and small...but Guerry is now hooked on lamb! Lamb, will now be our "special occasion" dish. I even ate the fat on those sholder chops - and I NEVER eat the fat! EVER (that's Guerry's job)
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Unread 02-10-2011, 06:51 PM   #15
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Quote:
Originally Posted by Redhot View Post
Now we just need to venture outside of Kroger and find some quality lamb! What we did find and grill from Kroger was amazing but expensive and small...but Guerry is now hooked on lamb! Lamb, will now be our "special occasion" dish. I even ate the fat on those sholder chops - and I NEVER eat the fat! EVER (that's Guerry's job)
Redhot - have you tried looking at any of the Costco's near you? I've gotten superb lamb loin chops and boneless legs at great prices in CA and OH - bet they probably carry them over there too...

Here's a link to a recent cook with some Costco lamb chops:

http://www.bbq-brethren.com/forum/sh...d.php?t=100315
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