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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-10-2011, 09:42 AM   #16
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Quote:
Originally Posted by BBQ Grail View Post
****ake mushroom.
****ake is not a bad word larry!....


Sprouts in the other hand ;)

It all looks good from AZ though
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Unread 02-10-2011, 09:48 AM   #17
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would definitely hit that
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Unread 02-10-2011, 09:52 AM   #18
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Quote:
Originally Posted by mmmmeat View Post
****ake is not a bad word larry!....


Sprouts in the other hand ;)

It all looks good from AZ though
Yea well on the ****ake edit that would be the forum filters, not me.

And I just had to get some sprouts in there so you'd know I was in California.
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Unread 02-10-2011, 10:47 AM   #19
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Very nice. I am not a sushi fan but I would definitely try that. Grail, are you talking about AJ's?
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Unread 02-10-2011, 11:54 AM   #20
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I have been waiting for Larry to do this. It is a great concept. To be honest he told me about this idea months ago, maybe close to a year. Great concept finally realized to a degree, especially the idea of flavoring the rice with a BBQ sauce that is vinegar based.

I like the use of tsunemono with pulled pork, something we do every year for New Years. It is spelled shiitake Larry, the auto-censor will not add asterisks. I would like to see the same roll with a thin egg skin instead of the soy wrappers. I bet an egg wrapper would be killer.
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Unread 02-10-2011, 01:25 PM   #21
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That's a wonderful idea Larry and a step in the right direction. Can't wait to see the stuff you guys will come up next.
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Unread 02-10-2011, 04:45 PM   #22
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Great looking cuisine! That must have been a fun experience.
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Unread 02-10-2011, 04:49 PM   #23
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I think Guy Fieri has a new restaurant that is a BBQ & Sushi Fusion...My buddy made him a tandem BGE cart for the BBQ aspect.
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Unread 02-10-2011, 05:05 PM   #24
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Quote:
Originally Posted by OakPit View Post
I think Guy Fieri has a new restaurant that is a BBQ & Sushi Fusion...My buddy made him a tandem BGE cart for the BBQ aspect.
Unless he opened another one, it's not new. It's called Tex Wasabi's and it's been around for a number of years.


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Unread 02-10-2011, 05:08 PM   #25
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Quote:
Originally Posted by OakPit View Post
I think Guy Fieri has a new restaurant that is a BBQ & Sushi Fusion...My buddy made him a tandem BGE cart for the BBQ aspect.
It's Tex Wasabi, there's one in Sacramento and quite frankly it's not very good.
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Unread 02-10-2011, 05:25 PM   #26
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Quote:
Originally Posted by BBQ Grail View Post
It's Tex Wasabi, there's one in Sacramento and quite frankly it's not very good.
Ahh - understood. I had second hand info from my buddy...I hadn't heard of the restaurant before.
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Unread 02-10-2011, 05:43 PM   #27
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Looks like some great fun experimenting!
Great job Larry!
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Unread 02-10-2011, 06:20 PM   #28
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Very cool. Serve that up with some wasabi and I'd be all over it.
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Unread 02-10-2011, 07:05 PM   #29
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For some reason, I just had a vision of bees in sushi. I blame Larry.
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Unread 02-10-2011, 07:18 PM   #30
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Wow, that looks really tasty. I want to give it a try, soon!
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Tags
Asian Flavors, BBQ Sushi, California Cuisine, Fusion BBQ, pastrami, pulled pork, Sushi

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