BBQ Sushi -- The BBQ Grail Roll(s) - Page 2

mmmmeat · 02-10-2011, 09:42 AM

Quote:

Originally Posted by BBQ Grail

****ake mushroom.

****ake is not a bad word larry!....

Sprouts in the other hand ;)

It all looks good from AZ though

SCRedneckBBQ · 02-10-2011, 09:48 AM

would definitely hit that

BBQ Grail · 02-10-2011, 09:52 AM

Quote:

Originally Posted by mmmmeat

****ake is not a bad word larry!....

Sprouts in the other hand ;)

It all looks good from AZ though

Yea well on the ****ake edit that would be the forum filters, not me.

And I just had to get some sprouts in there so you'd know I was in California.

Igotgas · 02-10-2011, 10:47 AM

Very nice. I am not a sushi fan but I would definitely try that. Grail, are you talking about AJ's?

landarc · 02-10-2011, 11:54 AM

I have been waiting for Larry to do this. It is a great concept. To be honest he told me about this idea months ago, maybe close to a year. Great concept finally realized to a degree, especially the idea of flavoring the rice with a BBQ sauce that is vinegar based.

I like the use of tsunemono with pulled pork, something we do every year for New Years. It is spelled shiitake Larry, the auto-censor will not add asterisks. I would like to see the same roll with a thin egg skin instead of the soy wrappers. I bet an egg wrapper would be killer.

JediDog · 02-10-2011, 01:25 PM

That's a wonderful idea Larry and a step in the right direction. Can't wait to see the stuff you guys will come up next.

OakPit · 02-10-2011, 04:45 PM

Great looking cuisine! That must have been a fun experience.

OakPit · 02-10-2011, 04:49 PM

I think Guy Fieri has a new restaurant that is a BBQ & Sushi Fusion...My buddy made him a tandem BGE cart for the BBQ aspect.

Ron_L · 02-10-2011, 05:05 PM

Quote:

Originally Posted by OakPit

I think Guy Fieri has a new restaurant that is a BBQ & Sushi Fusion...My buddy made him a tandem BGE cart for the BBQ aspect.

Unless he opened another one, it's not new. It's called Tex Wasabi's and it's been around for a number of years.

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BBQ Grail · 02-10-2011, 05:08 PM

Quote:

Originally Posted by OakPit

I think Guy Fieri has a new restaurant that is a BBQ & Sushi Fusion...My buddy made him a tandem BGE cart for the BBQ aspect.

It's Tex Wasabi, there's one in Sacramento and quite frankly it's not very good.

OakPit · 02-10-2011, 05:25 PM

Quote:

Originally Posted by BBQ Grail

It's Tex Wasabi, there's one in Sacramento and quite frankly it's not very good.

Ahh - understood. I had second hand info from my buddy...I hadn't heard of the restaurant before.

BigButzBBQ · 02-10-2011, 05:43 PM

Looks like some great fun experimenting!
Great job Larry!

zydecopaws · 02-10-2011, 06:20 PM

Very cool. Serve that up with some wasabi and I'd be all over it.

bigabyte · 02-10-2011, 07:05 PM

For some reason, I just had a vision of bees in sushi. I blame Larry.

otterpop · 02-10-2011, 07:18 PM

Wow, that looks really tasty. I want to give it a try, soon!

02-10-2011, 09:48 AM	#17
SCRedneckBBQ Full Fledged Farker Join Date: 01-22-10 Location: Lynchburg SC Downloads: 0 Uploads: 0	would definitely hit that __________________ Chargriller Duo Model #5050 w/ firebox, Homemade box pig cooker, Brinkmann Square Vertical Charcoal Smoker If I have to pull up my big girl panties and deal with it one more time the elastic is going to break and I really will have to show my butt

02-10-2011, 10:47 AM	#19
Igotgas is one Smokin' Farker Join Date: 12-14-10 Location: Orangevale California Downloads: 0 Uploads: 0	Very nice. I am not a sushi fan but I would definitely try that. Grail, are you talking about AJ's? __________________ Chad Gator Pit (Holy Smokees) Custom built Propane Offset Smoker Rescued Red MasterTouch - 1998 Smoky Joe - 1984 (My Little Girls) Ranch Kettle X2- 2008 With Brother Marty Leach's Handles and 1991 CL find. SS Weber Performer X 2

02-10-2011, 11:54 AM	#20
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	I have been waiting for Larry to do this. It is a great concept. To be honest he told me about this idea months ago, maybe close to a year. Great concept finally realized to a degree, especially the idea of flavoring the rice with a BBQ sauce that is vinegar based. I like the use of tsunemono with pulled pork, something we do every year for New Years. It is spelled shiitake Larry, the auto-censor will not add asterisks. I would like to see the same roll with a thin egg skin instead of the soy wrappers. I bet an egg wrapper would be killer. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

02-10-2011, 01:25 PM	#21
JediDog is one Smokin' Farker Join Date: 02-23-08 Location: Ventura County Downloads: 0 Uploads: 0	That's a wonderful idea Larry and a step in the right direction. Can't wait to see the stuff you guys will come up next. __________________ 2 Jumbo Big Drum Smokers Weber One Touch Silver Tejas Pit

02-10-2011, 04:45 PM	#22
OakPit is One Chatty Farker Join Date: 03-17-09 Location: Livermore, CA Downloads: 0 Uploads: 0	Great looking cuisine! That must have been a fun experience. __________________ -Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA Each wearing custom handles from Marty Leach

02-10-2011, 04:49 PM	#23
OakPit is One Chatty Farker Join Date: 03-17-09 Location: Livermore, CA Downloads: 0 Uploads: 0	I think Guy Fieri has a new restaurant that is a BBQ & Sushi Fusion...My buddy made him a tandem BGE cart for the BBQ aspect. __________________ -Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA Each wearing custom handles from Marty Leach

02-10-2011, 05:43 PM	#27
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	Looks like some great fun experimenting! Great job Larry! __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products

02-10-2011, 06:20 PM	#28
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA Downloads: 0 Uploads: 0	Very cool. Serve that up with some wasabi and I'd be all over it. __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

02-10-2011, 07:05 PM	#29
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	For some reason, I just had a vision of bees in sushi. I blame Larry. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-10-2011, 07:18 PM	#30
otterpop On the road to being a farker Join Date: 01-14-11 Location: Kailua, HI Downloads: 0 Uploads: 0	Wow, that looks really tasty. I want to give it a try, soon! __________________ WGA, OTP, UDS,Red Mastertouch, & Teal Thermapen