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Old 02-05-2011, 07:42 PM   #16
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Those look terrific. The full basil leaf I imagine added a punch of herb to it. I would have been worried about the flavor being over powering, but it also made it look extra darn good. Nice job!
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Old 02-05-2011, 10:17 PM   #17

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The only thing those sliders could use is a good rant. Otherwise, I think they are absolutely perfect!
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Old 02-05-2011, 11:01 PM   #18
somebody shut me the fark up.
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Originally Posted by nthole View Post
Those look terrific. The full basil leaf I imagine added a punch of herb to it. I would have been worried about the flavor being over powering, but it also made it look extra darn good. Nice job!
Well, it was me and my two boys eating (15 and 11), and they hate green stuff. They ate them though, and I even told them they could take the basil off if they wanted, but they didn't. I wouldn't say overpowering, but the basil made a statement. The effect was positive I would say.
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Old 02-06-2011, 01:54 AM   #19
is One Chatty Farker

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MOINK Sliders! Brilliant!

Originally Posted by Scott_nra View Post
Moink recipe? Please???? I searched a bit, can't find....

Here's some history and info making MOINK Balls on a site belonging to the originator of the MOINK Ball, brethren BBQ Grail.

Here's a couple of recent threads on this topic:

http://www.bbq-brethren.com/forum/sh...ad.php?t=98403 - Post #5 is from the IMBAS Sergeant At Arms - he knows what he's talking about!


Some past submissions for IMBAS (International MOINK Ball Appreciation Society) certification:



NOTE: I don't believe everyone in the above posts for certification followed the guidelines for making official MOINK balls. If you examine the signatures of the posters and they list something like "IMBAS Certified" or "Certified MOINK Ball Maker" listed then you're assured that they've done it right!

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MOINK, MOINK Ball Sliders, Sliders

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