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02-02-2011, 10:21 AM
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#31 |
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is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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Looks good. I wish I had a shop to have a set up like that.. i have to do it all in the kitchen at the moment lol..I just bring the cooler in with the quarters, debone em all. then grind em then freeze it till I get time to make sausage or what not out of em lol.
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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| grinder, MES, sausage, smoke house, stuffer |
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