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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-05-2011, 09:20 AM   #46
Scottie
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Been some good response so far and seats are filling fast. Looks like it will be a sell out of seats. Quite a few Brethren will be coming as well. For those that have signed up, I'll be getting an email out to confirm the application was received.

Scottie
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Unread 01-05-2011, 11:17 AM   #47
trueque
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How many seats constitutes a class? Just curious.
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Unread 01-05-2011, 11:22 AM   #48
Scottie
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I could get 75 in there, but won't do that. Currently, I am planning on 40 and that's what is filling up fast. ** I will say that I am holding some seats for some folks.
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Unread 01-06-2011, 01:40 PM   #49
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So far we have cooks coming from Illinois, Delaware, Missouri, Iowa, Kansas, Pennsylvania, Oklahoma, Virginia, Ohio, New York, Minnesota and Indiana. Oregon is on the list and so is Arkansas, just waiting for the mail on those one's... Just amazing folks...
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Unread 01-24-2011, 09:15 PM   #50
White Dog BBQ
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I knew this would happen.

I signed up for the class, and best flight coming home Sunday doesn't land until 7:15. Super Bowl kickoff is at 6:30. AND MY STEELERS ARE IN THE SUPER BOWL!!!

Scottie, all I'm going to say is your class better help me get a GC this year. :-)
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Unread 01-24-2011, 10:28 PM   #51
Scottie
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Here is a tip. .. Tivo!
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Unread 01-25-2011, 02:37 PM   #52
crd26a
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Or fly out Monday morning. I'll be hanging in Chicago until then
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Unread 01-26-2011, 01:09 PM   #53
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Im coming in Friday at 3PM to Midway.

Wheres that eye-talian beef sandwich place!?
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Unread 01-26-2011, 01:16 PM   #54
Scottie
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The closest is Johnny's Beef, 675 N. Cass, Westmont. About 3/4 mile from hotel. Another is Scooby's Red Hots (awesome fresh cut fries) 4319 Prince St, Downers Grove. About 3 miles from hotel. Basically Ogden and Main St.

there is also a beef place in Midway, in case you can't wait to get to the hotel! I think that is a Gold Coast Dog?
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FROM SEA TO SHINING SEA BBQ TOUR

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Red 18 1/2" Weber Kettle
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Unread 01-26-2011, 01:51 PM   #55
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It's going to be a FULL day on friday traveling around Chicago!
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Unread 01-26-2011, 01:55 PM   #56
Scottie
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One thing about Chicago. there is a ton of different kinds of food to eat. Foodies paradise. Probably why I am such a fatass...
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FROM SEA TO SHINING SEA BBQ TOUR

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Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
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Unread 01-26-2011, 02:26 PM   #57
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i say we all meet at a chicago style pizza joint, preferably malnatis, and tell them how they dont know real pizza. Then edumacate them on the difference between Bisquick and pizza dough.

(Dont bother disputing this... its coming from the streets of NY. There is NO DISCUSSION. Yew got a problim wit dat? Tawk to the Don).
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News Flash:
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You know your getting older when you choose your cereal for the fiber, not the toy


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Unread 01-26-2011, 02:38 PM   #58
Scottie
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I don't eat deep dish.. I don't know of too many Chicagoans that do. We leave all that crap for the tourists!!! Now beefs, we rock. I know Phil is capable of eating about 20 Philly steaks, I am betting he won't get that many beefs down! They are more filling...
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FROM SEA TO SHINING SEA BBQ TOUR

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FE 100
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Red 18 1/2" Weber Kettle
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Unread 01-26-2011, 02:56 PM   #59
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i wont even try for the philly run... the beefs are definitely not in the same class as a cheese steak.. may be good for 2... 3 if we spread them out.. :)
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


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Unread 01-26-2011, 02:57 PM   #60
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Quote:
Originally Posted by Scottie View Post
I don't eat deep dish.. I don't know of too many Chicagoans that do. We leave all that crap for the tourists!!! ...
LOL, I can't count how many times I've said this before. How true.

And Phil,

Malanatis isn't even the real deep dish crap, its only a pan pizza.

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