Stuffed mushrooms done easy for a change.

BigButzBBQ · 01-25-2011, 02:44 PM

After my Boomer Bacon Bombs! it's no secret that I like me some mushrooms. But, after my last creation, my wife asked, "Can't you make some regular cream cheese stuffed mushrooms for me?" Not being one to disappoint and having mushrooms be on sale at the grocery store, stuffed mushrooms were on the menu! So, here is the recipe for:

Big Butz Stuffed Mushrooms:

9-12 Mushrooms Stemmed and Washed

6 Strips of Bacon

1/2 Block of Cream Cheese

1/4 cup grated Parmesean Cheese

2 Tbs BBQ Sauce

Start by frying up the bacon until it's nice and crispy.

Crumble the bacon bacon into a bowl.

Take the cream cheese and cut it up into cubes then toss into the bowl.

Then comes the BBQ Sauce.

Now the parm!

Next Blend it all together.

Now on to the stuffing! Each of the mushrooms that I had used about a tablespoon full.

Then it was time to cook them! I cooked mine with indirect heat on the grill.

Here they are cooking up with some little steaks I had.

After about 20 minutes of indirect cooking on a high heat grill... Ta da!

They became such good friends with the steaks on the grill, I just had to serve them up together.

These little goodies offer up a great sweet BBQ Sauce flavor, with a creaminess that is balanced out nicely with the salt from the bacon and parmesean. These are a definite party favor! These are one of those guilty treats that you'll find people trying to hide how many they have had in an attempt to maybe snag the last one before it's gone.

btcg · 01-25-2011, 02:46 PM

Wonderful!!!! Bet that made her happy!

Wrench_H · 01-25-2011, 02:47 PM

You are an appetizer machine. Nice work.

MGB@theBeach · 01-25-2011, 02:54 PM

Those look mighty good. Gonna have to try that out very soon.

1FUNVET · 01-25-2011, 02:57 PM

I bought some t-bones last nite. Now i know what one of the side dishes will be. Thanks for the menu.

Odin the Dog · 01-25-2011, 02:58 PM

Looks good from here!

aquablue22 · 01-25-2011, 03:00 PM

Those look great, i want one!

Cast Iron Chef · 01-25-2011, 03:27 PM

Looks great! You just need about 50 more. 9 would last about 8 1/2 seconds.

bigabyte · 01-25-2011, 03:34 PM

I think these look fantastic!

I love simplicity, and enjoy pairings of simple flavors. Things do not need lots of ingredients to be good.

bluetang · 01-25-2011, 04:21 PM

Good looking shrooms! Recipe sounds great!!

devious · 01-25-2011, 04:24 PM

yeppers, those are on my list of things to make. looking good for sure

JimT · 01-25-2011, 04:50 PM

I've been a little chicken to use frogmats on the grill. You ever have any problem with them getting too hot? How close to the charcoal do you get them?

Thanks,

JimT

Bonewagon · 01-25-2011, 05:04 PM

Nice lookin' shrooms!

deguerre · 01-25-2011, 05:07 PM

Oh yeah. Those look good. We usually give them a coating of evoo which gives them a nice sheen after grilling. Love the bbq sauce addition!

zydecopaws · 01-25-2011, 05:51 PM

Very nice Tom. Is it safe to assume you didn't use the No Butz on these since they were for the wife?

01-25-2011, 02:44 PM	#1
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	Stuffed mushrooms done easy for a change. After my Boomer Bacon Bombs! it's no secret that I like me some mushrooms. But, after my last creation, my wife asked, "Can't you make some regular cream cheese stuffed mushrooms for me?" Not being one to disappoint and having mushrooms be on sale at the grocery store, stuffed mushrooms were on the menu! So, here is the recipe for: Big Butz Stuffed Mushrooms: 9-12 Mushrooms Stemmed and Washed 6 Strips of Bacon 1/2 Block of Cream Cheese 1/4 cup grated Parmesean Cheese 2 Tbs BBQ Sauce Start by frying up the bacon until it's nice and crispy. Crumble the bacon bacon into a bowl. Take the cream cheese and cut it up into cubes then toss into the bowl. Then comes the BBQ Sauce. Now the parm! Next Blend it all together. Now on to the stuffing! Each of the mushrooms that I had used about a tablespoon full. Then it was time to cook them! I cooked mine with indirect heat on the grill. Here they are cooking up with some little steaks I had. After about 20 minutes of indirect cooking on a high heat grill... Ta da! They became such good friends with the steaks on the grill, I just had to serve them up together. These little goodies offer up a great sweet BBQ Sauce flavor, with a creaminess that is balanced out nicely with the salt from the bacon and parmesean. These are a definite party favor! These are one of those guilty treats that you'll find people trying to hide how many they have had in an attempt to maybe snag the last one before it's gone. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products

01-25-2011, 02:46 PM	#2
btcg Babbling Farker Join Date: 02-28-10 Location: North Potomac, MD Downloads: 0 Uploads: 0	Wonderful!!!! Bet that made her happy! __________________ [FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I]

01-25-2011, 02:47 PM	#3
Wrench_H is one Smokin' Farker Join Date: 10-22-09 Location: Wilmington, NC Downloads: 0 Uploads: 0	You are an appetizer machine. Nice work. __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal

01-25-2011, 02:54 PM	#4
MGB@theBeach Knows what a fatty is. Join Date: 01-10-11 Location: Myrtle Beach, SC Downloads: 0 Uploads: 0	Those look mighty good. Gonna have to try that out very soon. __________________ Char-Griller 2121 w/ Side Fire Box

01-25-2011, 02:58 PM	#6
Odin the Dog Full Fledged Farker Join Date: 06-16-09 Location: Livermore, CA Downloads: 0 Uploads: 0	Looks good from here! __________________ __________________________ Call me Ray 2 Weber kettles and a Weber gasser

01-25-2011, 02:57 PM	#5
1FUNVET Babbling Farker Join Date: 04-16-09 Location: Lake Charles La Downloads: 0 Uploads: 0	I bought some t-bones last nite. Now i know what one of the side dishes will be. Thanks for the menu.

01-25-2011, 03:00 PM	#7
aquablue22 Babbling Farker Join Date: 11-26-08 Location: Ormond Beach, Florida Downloads: 0 Uploads: 0	Those look great, i want one! __________________ Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof)

01-25-2011, 03:27 PM	#8
Cast Iron Chef is One Chatty Farker Join Date: 08-01-09 Location: Henderson, NV Downloads: 0 Uploads: 0	Looks great! You just need about 50 more. 9 would last about 8 1/2 seconds. __________________ Paul 18.5 & 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum Genesis 3 Gasser Bradley Bisquette Pooper Bullpen BBQ Team

01-25-2011, 03:34 PM	#9
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	I think these look fantastic! I love simplicity, and enjoy pairings of simple flavors. Things do not need lots of ingredients to be good. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

01-25-2011, 04:21 PM	#10
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Good looking shrooms! Recipe sounds great!! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

01-25-2011, 04:24 PM	#11
devious is one Smokin' Farker Join Date: 12-08-09 Location: Bellevue Nebraska Downloads: 0 Uploads: 0	yeppers, those are on my list of things to make. looking good for sure __________________ Big Red Kenmore gasser, black shirt UDS

01-25-2011, 04:50 PM	#12
JimT Full Fledged Farker Join Date: 03-15-06 Location: Battle Creek, MI Downloads: 0 Uploads: 0	I've been a little chicken to use frogmats on the grill. You ever have any problem with them getting too hot? How close to the charcoal do you get them? Thanks, JimT __________________ Good judgment comes from experience, and a lot of that comes from bad judgment.

01-25-2011, 05:04 PM	#13
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Nice lookin' shrooms! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

01-25-2011, 05:07 PM	#14
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Oh yeah. Those look good. We usually give them a coating of evoo which gives them a nice sheen after grilling. Love the bbq sauce addition! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

01-25-2011, 05:51 PM	#15
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA Downloads: 0 Uploads: 0	Very nice Tom. Is it safe to assume you didn't use the No Butz on these since they were for the wife? __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

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