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Unread 01-24-2011, 11:49 AM   #1
BBQ Grail
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Default Superbowl MOINK Ball Certification Thread

Are you cooking MOINK Balls for the Superbowl? If you are there is a special certificate for properly cooked Superbowl MOINK Balls.

Woot Woot

Special consideration will be give for Team Themed MOINK Ball Displays.

(Please Note: Cheeseheads, you may not use cheese INSIDE your meatballs. However, cheese on top of MOINK Balls is acceptable to the IMBAS.)

Let's see what you got...

(Maybe bigabyte will consent to turn this into a Special Throwdown?)
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Unread 01-24-2011, 11:55 AM   #2
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Thanks Larry! A great opportunity to add to the collection!
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Unread 01-24-2011, 12:06 PM   #3
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Sounds like great Superbowl grub to me.
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Unread 01-24-2011, 12:18 PM   #4
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And I'll be highlighting the Best of the Best on my blog!!!!
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Unread 01-24-2011, 12:20 PM   #5
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Cheesy MOINK? Might be time to break out the fondue pot again...
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Unread 01-24-2011, 12:22 PM   #6
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Quote:
Originally Posted by zydecopaws View Post
Cheesy MOINK? Might be time to break out the fondue pot again...
Just promise me you won't Whiz on your MOINK Balls.
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Unread 01-24-2011, 12:35 PM   #7
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Quote:
Originally Posted by BBQ Grail View Post
Just promise me you won't Whiz on your MOINK Balls.
My wife won't let me Whiz in the fondue pot. Keeps mumbling something about sanitary concerns...
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Unread 01-24-2011, 12:36 PM   #8
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I'm thinking its high time to get MOINK certified. It would look good in the BBQ shop on our upcoming wall of fame...which indeed is open to anybody's BBQ successes.
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Unread 01-24-2011, 12:36 PM   #9
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Quote:
Originally Posted by OakPit View Post
I'm thinking its high time to get MOINK certified. It would look good in the BBQ shop on our upcoming wall of fame...which indeed is open to anybody's BBQ successes.
Okay, but first you've got to check in a Cattle Call....
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Unread 01-24-2011, 02:47 PM   #10
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Quote:
Originally Posted by BBQ Grail View Post
Are you cooking MOINK Balls for the Superbowl? If you are there is a special certificate for properly cooked Superbowl MOINK Balls.
Please note the term PROPERLY COOKED in the statement above.
For more details, please click here: http://www.wikquepedia.com/index.php?title=MOINK_Ball
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Unread 01-24-2011, 02:53 PM   #11
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So how do you become MOINK certified?

Does this help in the certification process: http://q4fun.blogspot.com/2010/12/ve...hristmas.html?
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Unread 01-24-2011, 04:14 PM   #12
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I wouldn't mind being MOINK certified. I was already planning to do some MOINK balls for the Superbowl
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Unread 02-06-2011, 04:09 PM   #13
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Allow me to present my Superbowl Gameday MOINK Balls for your consideration.

Start with digging out the Green & Gold UDS.




Then gather the ingredients needed to prepare the MOINKs.




Jazz up some bacon.




Roll up the MOINKs.



But they were still missing something to make them the 'Official MOINK Ball of Superbowl XLV'





Get them on the Green & Gold UDS.




45 minutes later - find the best possible insulating device to keep them warm...........

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Unread 02-06-2011, 06:18 PM   #14
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Larry, what ever happened to my MOINK Ball certification?
Re: http://www.bbq-brethren.com/forum/sh...t=99309&page=2
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Unread 02-06-2011, 06:28 PM   #15
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I will post my documentation pics for MOINK ball certification on Wednesday.

Looks good MRI_Guy! Love the cheesehead MOINK ball coozy.
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