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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-21-2011, 12:36 PM   #31
chambersuac
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Jeff and Ron, if you win, you still only get $50. Best you stay home. ;)
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Unread 01-21-2011, 01:50 PM   #32
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We're depending on you to make up the difference....
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Unread 01-21-2011, 01:53 PM   #33
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Quote:
Originally Posted by Divemaster View Post
We're depending on you to make up the difference....
Never mind.
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And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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Unread 01-21-2011, 01:59 PM   #34
Divemaster
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Playing the 'poor preacher' card again?????
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Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 01-21-2011, 02:02 PM   #35
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Quote:
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Playing the 'poor preacher' card again?????
Hey that's no "card" - that's my life most days.
I'm just trying to keep all the competition I can at home - I'm sure a lot of the others here are better than me, but you and Ron are the only ones I know that I can harass.

Actually, I hope we all get to compete there - it would be nice to know there are guys there that I could ask questions, etc.

Besides, any time I get to spend with Brethren in real life is a blessings.
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Dan

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And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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Unread 01-21-2011, 02:12 PM   #36
Lion Bout The Q
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We are looking hard at this one. i would be there for sure, except the date is bad for us. Holiday and the week before our local festival and backyard BBQ contest we put on.
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Unread 01-21-2011, 03:53 PM   #37
Divemaster
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Quote:
Originally Posted by chambersuac View Post
I'm just trying to keep all the competition I can at home - I'm sure a lot of the others here are better than me, but you and Ron are the only ones I know that I can harass.
Come on... You're Lutheran! You can harass via guilt better than any one! LOL... I actually think that if you didn't (try to) pick on me, you didn't like me... LOL
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Actually, I hope we all get to compete there - it would be nice to know there are guys there that I could ask questions, etc.
You know that even if we aren't there, you can always call and we'd help you out!
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Besides, any time I get to spend with Brethren in real life is a blessings.
That's the best reason yet!!!!
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Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 01-22-2011, 10:29 AM   #38
4 smokin butts
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this should be a great contest, it was last year,overlooking the lake, nice campgrounds nearby
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Unread 01-22-2011, 11:18 AM   #39
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Quote:
Originally Posted by 4 smokin butts View Post
this should be a great contest, it was last year,overlooking the lake, nice campgrounds nearby
This year will be great! We actually booked "Skinny Jim" to play the Friday night 8p-10p so there will be something going on the teams can enjoy. I also pushed the washer tournament back to after the awards for the cook off. I did that because there were some guys on teams that wanted to play but couldn't last year because we had it early in the day. We're also gonna have a couple bands Saturday night. And this year, we are getting it put in the permit to allow teams to stay until Sunday if they want the extra day to relax, instead of having to travel home after cooking all day. There will be closer porta potty's, closer turn in, and I have a water/ice delivery system in the works. So this brings me to the next item. Any ideas of what you guys would like to get in your goodie buckets? Last year we did grill lighters, oven mitts, paper towels, and tinfoil.
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Unread 01-23-2011, 08:08 AM   #40
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Good going Chuck! I talked to Chris about keeping the portapoties and judging tent on the same side of the highway this year.The concern was that judges would ee teams bring boxes up to turn in. The reps will tarp the front of judges tent so no judge or cook will see each other.
Also are you going to keep the parking the same? In the lines?
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Unread 01-23-2011, 11:00 AM   #41
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Doc, as far as setup goes we are going to have teams setup in the lines like you had suggested last year which worked great!
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Unread 01-23-2011, 05:30 PM   #42
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Contest Announcements can be put up as soon as a contest is official.
Roll calls no sooner than 4 weeks out.
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Unread 01-23-2011, 06:38 PM   #43
4 smokin butts
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this was a contest announcement,are is there something im missing
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Unread 01-23-2011, 07:13 PM   #44
chuckcockrum
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Maybe it was meant to be one of those "Intentionally unintentional" bump comments? Just sayin'...
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Unread 01-24-2011, 08:27 AM   #45
4 smokin butts
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chuck is our power updated for this year,especaly if 10-15 more teams,and space, we would like our same spot as last year
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