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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-09-2011, 01:32 PM   #391
landarc
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Okay, here is one I am not sure I have posted or not, but, what the heck, it still looks good to me...brisket, fat cap down
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Unread 01-17-2011, 12:07 AM   #392
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Cooking some ribeyes on my dads old Weber (1989). My dad is gone but his kettle keeps on keepin' on.



No food pic. I'm a tease.
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Unread 01-17-2011, 12:27 AM   #393
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Okay I'll stop teasing... shoulder, chicks, and fattie on big ol' wine barrel smoker. Yes that is a 22" grate on top of the expanded inside the smoker, it was a bigun...

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Unread 01-17-2011, 07:10 AM   #394
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After looking at all these great pics, I don't have much to add. Maybe just some bacon stuffed smoked cabbage.



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Unread 01-17-2011, 08:36 AM   #395
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What did you just say? You have not much to offer? That looks awesome! Id hit that hard.....
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Unread 01-17-2011, 08:52 AM   #396
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Quote:
Originally Posted by Brewmaster View Post
This is not my picture, but still my favorite food picture.



Cheers,
Nate
ME TOO!
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Unread 01-17-2011, 10:25 AM   #397
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juicytri-tip.jpg
Love me some TRI-TIP!
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Unread 01-17-2011, 11:57 AM   #398
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Quote:
Originally Posted by Bassman View Post
After looking at all these great pics, I don't have much to add. Maybe just some bacon stuffed smoked cabbage.




Dang Keith, that looks great!! Bet it was tasty too!
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Unread 01-17-2011, 12:48 PM   #399
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After looking at all these great pics, I don't have much to add. Maybe just some bacon stuffed smoked cabbage.






Bassman...That looks great
Do you mind posting just how you made them

Did you smoke them wrapped in foil?
Just bacon for stuffing? Maybe butter?
What grate temp and how long cook time?

Benny
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Unread 01-17-2011, 12:56 PM   #400
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this is an old one-pecan home smoked bacon.
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Unread 01-21-2011, 06:41 AM   #401
Bassman
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Quote:
Originally Posted by BMantlow View Post
After looking at all these great pics, I don't have much to add. Maybe just some bacon stuffed smoked cabbage.






Bassman...That looks great
Do you mind posting just how you made them

Did you smoke them wrapped in foil?
Just bacon for stuffing? Maybe butter?
What grate temp and how long cook time?

Benny
First, I cored the head, then poked the hole full of real butter (almost filled the hole). Piled it up with chopped bacon. I smoked it at 225°-240° on a piece of foil with the edges turned up to catch any butter or juice for about two hours. Once it started to brown up nicely I wrapped the foil around to steam it and keep it from burning. It took between 4 and 5 hours to cook.
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Unread 01-21-2011, 07:42 AM   #402
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Smoke Vault 24... Thanks, I'm going to do this!!!
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Unread 01-21-2011, 09:48 AM   #403
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Some days you just need a burger...

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Unread 03-07-2011, 08:52 AM   #404
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Bump for ReverendRed! I stepped in during you absence...
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Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
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Unread 05-09-2011, 10:53 AM   #405
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Bump it for uhm I forgot...
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Ashmont

Proud member of Brethren Weber's for life

(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
Weber Kettle Grace
WSM "Winni"
WSM "Dumas"
One Smokey Joe
UDS "Peggy Sue"
http://ashsmoderndayclubhouse.blogspot.com/
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