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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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Take a breath!
![]() ![]() Join Date: 05-06-10
Location: Lake Harding, Al
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You can count your chickens now!
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BigJim Charbroil CB940X Charbroil Bandera and an Old NB Bandera (in restoration) Charbroil RED infrared Small Charbroil gasser (sorry), Weber Performer, Thermos Grill-to - Go UDS x 2 Super-Fast, Splash Proof, Precisely Accurate, Highly Visible ORANGE Thermapen Fast, Accurate and Shipped Free BLUE Thermapen, Maverick ET-73, Maverick ET-732 x2 |
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#17 |
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On the road to being a farker
Join Date: 11-18-10
Location: Tiffin, IA
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I did the same thing today. They turned out great. Too bad the Chiefs didn't. I can't stand the Ravens.
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[FONT=Comic Sans MS][SIZE=3]WSM 22" Char-Griller Offset[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3]the "Stoker" is the Heat :flame:[/SIZE][/FONT] |
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#18 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-08-10
Location: Dallas, TX
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That reminds me, I need to get some birds to BBQ next week in my steel smoker. Heeheehee.
CD (wink)
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1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. ![]() From hero to ZERO in just one week! ![]() Are you ready for a THROWDOWN?
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#19 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Congrats Ravens. Good first half but the 2nd half was horrible. Still, I am proud of the improvement of my Chiefs and hope we can draft some wide receivers. Got the big pot-o-chile on looking for a good meal after my Jayhawks take care of Michigan.
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Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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| Tags |
| Cherry wood, nfl, playoffs, ravens, ribs, smoker, Spareribs |
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