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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-07-2011, 04:06 PM   #1
tmkshew
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Default Ravens and Chiefs playoff Game! SPARERIBS ????

Hey real quick I am throwing on 4 racks of ribs on the smoker for the game Sunday at 1pm.

I was wondering if anyone has ever done a marinade for ribs.
Even if it's as simple as letting them sit in a good bbq sauce for a few days...

I want to mix up some tastes and I'm not really into any of the rubs I've got so far. I was thinking of doing a maple syrup one too since for some of my deadbeat friends 1pm is breakfast.

Let me know what you guys think and if you have any suggestions. I was thinking of just covering with mustard salt and pepper and then marinating them in bbq overnight.

I use plowboys yardbird like the rest of the brethren but I wanted to mix up the tastes.

Any input is very appreciated! GO RAVENS!
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Unread 01-07-2011, 04:32 PM   #2
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Don't need to marinade. Trim as necessary, remove membrane, apply rub. After an hour or more, cook em.

Let's Go Ravens!
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Unread 01-07-2011, 05:25 PM   #3
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You can marinate them for an hour or so in things like peach nectar.
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Unread 01-07-2011, 05:56 PM   #4
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I wouldn't marinate in anything too acidic.

Plowboy yardbird? Never heard of it.
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Unread 01-07-2011, 06:02 PM   #5
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The Plowboy rubs are great! You should try em.
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Unread 01-07-2011, 06:09 PM   #6
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cooking ribs here as well. I have never marinated my ribs. The maple syrup sounds like a good addition during the foil step if you do that. I am cooking a couple of butts some spares and some baby backs along with chicken thighs and wings. Lots of different rub combos as I search for my comp combination for this year. Go Chiefs. keith
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Unread 01-07-2011, 06:37 PM   #7
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An unusual rib marinade that works....Root Beer. Seriously.

Go Chiefs!
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Unread 01-07-2011, 06:48 PM   #8
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Quote:
Originally Posted by bigabyte View Post
An unusual rib marinade that works....Root Beer. Seriously.

Go Chiefs!
Joe Flacco wouldn't use it.

Go Ravens!
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Unread 01-07-2011, 07:36 PM   #9
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Quote:
Originally Posted by btcg View Post
Joe Flacco wouldn't use it.

Go Ravens!
that was funny. keith
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Unread 01-07-2011, 07:39 PM   #10
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Quote:
Originally Posted by mobow View Post
that was funny. keith
Yeah, I was kidding.
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Unread 01-07-2011, 08:01 PM   #11
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Nothing much to add except


LETS GO BALTIMORE!!!!
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Unread 01-07-2011, 08:03 PM   #12
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The Ravens will smear the Chiefs. Sorry, KC fans, but the Raven's defense is just too strong.
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Unread 01-07-2011, 08:10 PM   #13
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Quote:
Originally Posted by Boshizzle View Post
but the Raven's defense is just too strong.
I wish I could agree with that.
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Unread 01-08-2011, 02:27 AM   #14
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Ray Lewis had a BBQ Joint in Canton that didnt last long. So dont ask Ray to answer your rib question.

I am more worried about the Ravens O not the D.

Back to your topic. I rub ribs with our Outlaw Dry Rub then put in the fridge for hours or overnight. I dont think your mustard idea is a bad idea either.

Go Ravens
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Unread 01-09-2011, 02:02 PM   #15
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How's them ribs turn out? So far, so good, for the Ravens, but ain't countin my chickens just yet.
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Cherry wood, nfl, playoffs, ravens, ribs, smoker, Spareribs

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