Ravens and Chiefs playoff Game! SPARERIBS ????

tmkshew · 01-07-2011, 04:06 PM

Hey real quick I am throwing on 4 racks of ribs on the smoker for the game Sunday at 1pm.

I was wondering if anyone has ever done a marinade for ribs.
Even if it's as simple as letting them sit in a good bbq sauce for a few days...

I want to mix up some tastes and I'm not really into any of the rubs I've got so far. I was thinking of doing a maple syrup one too since for some of my deadbeat friends 1pm is breakfast.

Let me know what you guys think and if you have any suggestions. I was thinking of just covering with mustard salt and pepper and then marinating them in bbq overnight.

I use plowboys yardbird like the rest of the brethren but I wanted to mix up the tastes.

Any input is very appreciated! GO RAVENS!

btcg · 01-07-2011, 04:32 PM

Don't need to marinade. Trim as necessary, remove membrane, apply rub. After an hour or more, cook em.

Let's Go Ravens!

big brother smoke · 01-07-2011, 05:25 PM

You can marinate them for an hour or so in things like peach nectar.

Cook · 01-07-2011, 05:56 PM

I wouldn't marinate in anything too acidic.

Plowboy yardbird? Never heard of it.

btcg · 01-07-2011, 06:02 PM

The Plowboy rubs are great! You should try em.

mobow · 01-07-2011, 06:09 PM

cooking ribs here as well. I have never marinated my ribs. The maple syrup sounds like a good addition during the foil step if you do that. I am cooking a couple of butts some spares and some baby backs along with chicken thighs and wings. Lots of different rub combos as I search for my comp combination for this year. Go Chiefs. keith

bigabyte · 01-07-2011, 06:37 PM

An unusual rib marinade that works....Root Beer. Seriously.

Go Chiefs!

btcg · 01-07-2011, 06:48 PM

Quote:

Originally Posted by bigabyte

An unusual rib marinade that works....Root Beer. Seriously.

Go Chiefs!

Joe Flacco wouldn't use it.

Go Ravens!

mobow · 01-07-2011, 07:36 PM

Quote:

Originally Posted by btcg

Joe Flacco wouldn't use it.

Go Ravens!

that was funny. keith

btcg · 01-07-2011, 07:39 PM

Quote:

Originally Posted by mobow

that was funny. keith

Yeah, I was kidding.

dataz722 · 01-07-2011, 08:01 PM

Nothing much to add except

LETS GO BALTIMORE!!!!

Boshizzle · 01-07-2011, 08:03 PM

The Ravens will smear the Chiefs. Sorry, KC fans, but the Raven's defense is just too strong.

dataz722 · 01-07-2011, 08:10 PM

Quote:

Originally Posted by Boshizzle

but the Raven's defense is just too strong.

I wish I could agree with that.

5-0 BBQ · 01-08-2011, 02:27 AM

Ray Lewis had a BBQ Joint in Canton that didnt last long. So dont ask Ray to answer your rib question.

I am more worried about the Ravens O not the D.

Back to your topic. I rub ribs with our Outlaw Dry Rub then put in the fridge for hours or overnight. I dont think your mustard idea is a bad idea either.

Go Ravens

btcg · 01-09-2011, 02:02 PM

How's them ribs turn out? So far, so good, for the Ravens, but ain't countin my chickens just yet.

01-07-2011, 04:06 PM	#1
tmkshew Knows what a fatty is. Join Date: 01-09-10 Location: Baltimore, MD Downloads: 0 Uploads: 0	Ravens and Chiefs playoff Game! SPARERIBS ???? Hey real quick I am throwing on 4 racks of ribs on the smoker for the game Sunday at 1pm. I was wondering if anyone has ever done a marinade for ribs. Even if it's as simple as letting them sit in a good bbq sauce for a few days... I want to mix up some tastes and I'm not really into any of the rubs I've got so far. I was thinking of doing a maple syrup one too since for some of my deadbeat friends 1pm is breakfast. Let me know what you guys think and if you have any suggestions. I was thinking of just covering with mustard salt and pepper and then marinating them in bbq overnight. I use plowboys yardbird like the rest of the brethren but I wanted to mix up the tastes. Any input is very appreciated! GO RAVENS! __________________ UGLY DRUM SMOKER, 22.5" Weber OneTouch Gold, 18.5" WSM (Weber Smokey Mountain)

01-07-2011, 04:32 PM	#2
btcg Babbling Farker Join Date: 02-28-10 Location: North Potomac, MD Downloads: 0 Uploads: 0	Don't need to marinade. Trim as necessary, remove membrane, apply rub. After an hour or more, cook em. Let's Go Ravens! __________________ [FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I]

01-07-2011, 05:25 PM	#3
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	You can marinate them for an hour or so in things like peach nectar. __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

01-07-2011, 06:02 PM	#5
btcg Babbling Farker Join Date: 02-28-10 Location: North Potomac, MD Downloads: 0 Uploads: 0	The Plowboy rubs are great! You should try em. __________________ [FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I]

01-07-2011, 06:37 PM	#7
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	An unusual rib marinade that works....Root Beer. Seriously. Go Chiefs! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

01-07-2011, 05:56 PM	#4
Cook is One Chatty Farker Join Date: 12-23-10 Location: Mount Pleasnt, SC Downloads: 0 Uploads: 0	I wouldn't marinate in anything too acidic. Plowboy yardbird? Never heard of it.

01-07-2011, 06:09 PM	#6
mobow is one Smokin' Farker Join Date: 12-11-09 Location: Marshall MO Downloads: 0 Uploads: 0	cooking ribs here as well. I have never marinated my ribs. The maple syrup sounds like a good addition during the foil step if you do that. I am cooking a couple of butts some spares and some baby backs along with chicken thighs and wings. Lots of different rub combos as I search for my comp combination for this year. Go Chiefs. keith

01-07-2011, 08:01 PM	#11
dataz722 Full Fledged Farker Join Date: 03-20-10 Location: Newark, De. Downloads: 0 Uploads: 0	Nothing much to add except LETS GO BALTIMORE!!!!

01-07-2011, 08:03 PM	#12
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	The Ravens will smear the Chiefs. Sorry, KC fans, but the Raven's defense is just too strong. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

01-08-2011, 02:27 AM	#14
5-0 BBQ is one Smokin' Farker Join Date: 08-27-10 Location: Hampstead, MD Downloads: 0 Uploads: 0	Ray Lewis had a BBQ Joint in Canton that didnt last long. So dont ask Ray to answer your rib question. I am more worried about the Ravens O not the D. Back to your topic. I rub ribs with our Outlaw Dry Rub then put in the fridge for hours or overnight. I dont think your mustard idea is a bad idea either. Go Ravens __________________ Steve Rogers 5-0 BBQ Competition Team Facebook Owner The BBQ Equipment Store www.bbqequipmentstore.com Proud 2013 Sponsor of Degüello BBQ, Christmas City BBQ, Lo'-N-Slo BBQ, Bar-B-Que Mayham, Uncle Bucks, Finns Finest, Pigheaded, Simply Q and Little Lukes BBQ No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ 500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others

01-09-2011, 02:02 PM	#15
btcg Babbling Farker Join Date: 02-28-10 Location: North Potomac, MD Downloads: 0 Uploads: 0	How's them ribs turn out? So far, so good, for the Ravens, but ain't countin my chickens just yet. __________________ [FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I]

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