I give...what's a Fatty?? - Page 3

Southern Home Boy · 12-30-2010, 11:45 AM

Oh... and here's a "healthy" version I made for my wife with ground turkey breast stuffed with sauteed peppers, onions and mushrooms. We called it a "Skinny".

caseydog · 12-30-2010, 11:57 AM

Quote:

Originally Posted by zwylde1

Looks like a great thing to try for my party New Years day for the Rose bowl and celebrate a Badgers victory

Well, at least you won't be disappointed by the fatty.

CD (Go Frogs!)

caseydog · 12-30-2010, 12:02 PM

Quote:

Originally Posted by bigabyte

I am a big advocate for the Naked Fatty. That isn't to say i do not enjoy stuffed and wrapped fatties, but I really find naked fatties, simply rolled in rub, much more useful. And they are so dang good!

Since breakfast sausage is already seasoned with herbs and spices, what kind of rub is appropriate?

It seems like there would be serious potential for a spice clash.

CD

bigabyte · 12-30-2010, 12:09 PM

I have never found a BBQ rub I didn't like on a fatty.

caseydog · 12-30-2010, 12:12 PM

Quote:

Originally Posted by zwylde1

I can see the looks on all of my friends faces this weekend. OK...who wants to be the first to taste my "naked fatty"! Hope no one slaps me!

On my Facebook page, I once announced my Sunday plans with, "I'm going to stay home, roll a fatty, smoke it, and watch the Steelers game."

On of my friends is a cop.

CD

goro25 · 12-30-2010, 12:15 PM

I'll be making my first one tomorrow as well. I'm going w/ a stuffing of grilled onions and red peppers, roasted garlic, and jack cheese. Hot sausage w/ a bacon weave.

Ron_L · 12-30-2010, 12:26 PM

Quote:

Originally Posted by goro25

I'll be making my first one tomorrow as well. I'm going w/ a stuffing of grilled onions and red peppers, roasted garlic, and jack cheese. Hot sausage w/ a bacon weave.

goro25 · 12-30-2010, 12:30 PM

I know, I know. I may just go get another sausage and do a naked on just for you.

Divemaster · 12-30-2010, 12:52 PM

Quote:

Originally Posted by The Pigman

you coming to PGB there may be some more..........

I'll be there and am going to try and get some of my team to come down too!

Quote:

Originally Posted by caseydog

On my Facebook page, I once announced my Sunday plans with, "I'm going to stay home, roll a fatty, smoke it, and watch the Steelers game."

On of my friends is a cop.

CD

You should have seen Roger and I trying to explain to the Police at the Pretty Good BBQ last year... For a while I thought they were going to take us in until they tasted one... Then we were thick with them...

I can just imagine the call on the radio... "You all should come on down to the Vinyard Church. They're smoking fatties and I feel fine!" LOL

cowgirl · 12-30-2010, 12:55 PM

I shouldn't even mention this.... but if you want to go overboard, build a fattie piston. They are fun to play with.

http://cowgirlscountry.blogspot.com/...ty-piston.html

http://www.bbq-brethren.com/forum/sh...ad.php?t=95168

chambersuac · 12-30-2010, 12:59 PM

Jeff,
Billy did get taken away in a cop car :)

For those of you who have never done a fatty, let me implore you, for your own sake to do a naked one your first time - even if you do a stuffed one at the same time. I like them plain/naked and also stuffed with jalapenos and cheese...but the naked fatty is too good not to try.

BBQ Bandit · 12-30-2010, 01:12 PM

Quote:

Originally Posted by chambersuac

Jeff,
Billy did get taken away in a cop car :)

For those of you who have never done a fatty, let me implore you, for your own sake to do a naked one your first time - even if you do a stuffed one at the same time. I like them plain/naked and also stuffed with jalapenos and cheese...but the naked fatty is too good not to try.

And those words of wisdom... came from an Ordained Man of the Cloth.

Dan... I love it when you talk dirty.

zwylde1 · 12-30-2010, 01:12 PM

OK guys this is insane. My god they all look good and does not seem all that hard. I am going to do at least 2. 1 Nakey version, and 1 with some sort of cheese, some jalapenos and maybe some green onions.

What do I want to go for on the internal temp and/or how long do I leave it on?

As for the badgers...smashmouth football right down the gut, but TCU has a awesome defense...spread the field, get them guessing...back up the middle... Badgers win 31-28. Just hope for a good game!

caseydog · 12-30-2010, 02:35 PM

Quote:

Originally Posted by cowgirl

I shouldn't even mention this.... but if you want to go overboard, build a fattie piston. They are fun to play with.

http://cowgirlscountry.blogspot.com/...ty-piston.html

http://www.bbq-brethren.com/forum/sh...ad.php?t=95168

Is that one of those pumps you use to make your fatty bigger?

CD

The Pigman · 12-30-2010, 02:43 PM

At 3AM we had police walking across field saying "We are here for the FATTIES"

Quote:

Originally Posted by Divemaster

I'll be there and am going to try and get some of my team to come down too!

You should have seen Roger and I trying to explain to the Police at the Pretty Good BBQ last year... For a while I thought they were going to take us in until they tasted one... Then we were thick with them...

I can just imagine the call on the radio... "You all should come on down to the Vinyard Church. They're smoking fatties and I feel fine!" LOL

12-30-2010, 11:45 AM	#31
Southern Home Boy is One Chatty Farker Join Date: 01-14-10 Location: St. Louis, MO Downloads: 0 Uploads: 0	Oh... and here's a "healthy" version I made for my wife with ground turkey breast stuffed with sauteed peppers, onions and mushrooms. We called it a "Skinny". __________________ Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160

12-30-2010, 12:09 PM	#34
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	I have never found a BBQ rub I didn't like on a fatty. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

12-30-2010, 12:55 PM	#40
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	I shouldn't even mention this.... but if you want to go overboard, build a fattie piston. They are fun to play with. http://cowgirlscountry.blogspot.com/...ty-piston.html http://www.bbq-brethren.com/forum/sh...ad.php?t=95168 __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

12-30-2010, 12:59 PM	#41
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	Jeff, Billy did get taken away in a cop car :) For those of you who have never done a fatty, let me implore you, for your own sake to do a naked one your first time - even if you do a stuffed one at the same time. I like them plain/naked and also stuffed with jalapenos and cheese...but the naked fatty is too good not to try. __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

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12-30-2010, 12:15 PM	#36
goro25 On the road to being a farker Join Date: 08-10-10 Location: So Cal Downloads: 0 Uploads: 0	I'll be making my first one tomorrow as well. I'm going w/ a stuffing of grilled onions and red peppers, roasted garlic, and jack cheese. Hot sausage w/ a bacon weave.

12-30-2010, 12:30 PM	#38
goro25 On the road to being a farker Join Date: 08-10-10 Location: So Cal Downloads: 0 Uploads: 0	I know, I know. I may just go get another sausage and do a naked on just for you.

12-30-2010, 01:12 PM	#43
zwylde1 Full Fledged Farker Join Date: 12-17-10 Location: Cape Cod, MA Downloads: 0 Uploads: 0	OK guys this is insane. My god they all look good and does not seem all that hard. I am going to do at least 2. 1 Nakey version, and 1 with some sort of cheese, some jalapenos and maybe some green onions. What do I want to go for on the internal temp and/or how long do I leave it on? As for the badgers...smashmouth football right down the gut, but TCU has a awesome defense...spread the field, get them guessing...back up the middle... Badgers win 31-28. Just hope for a good game!