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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-30-2010, 11:45 AM   #31
Southern Home Boy
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Oh... and here's a "healthy" version I made for my wife with ground turkey breast stuffed with sauteed peppers, onions and mushrooms. We called it a "Skinny".
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Old 12-30-2010, 11:57 AM   #32
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Quote:
Originally Posted by zwylde1 View Post
Looks like a great thing to try for my party New Years day for the Rose bowl and celebrate a Badgers victory
Well, at least you won't be disappointed by the fatty.

CD (Go Frogs!)
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Old 12-30-2010, 12:02 PM   #33
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Originally Posted by bigabyte View Post
I am a big advocate for the Naked Fatty. That isn't to say i do not enjoy stuffed and wrapped fatties, but I really find naked fatties, simply rolled in rub, much more useful. And they are so dang good!
Since breakfast sausage is already seasoned with herbs and spices, what kind of rub is appropriate?

It seems like there would be serious potential for a spice clash.

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Old 12-30-2010, 12:09 PM   #34
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I have never found a BBQ rub I didn't like on a fatty.
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Old 12-30-2010, 12:12 PM   #35
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Originally Posted by zwylde1 View Post
I can see the looks on all of my friends faces this weekend. OK...who wants to be the first to taste my "naked fatty"! Hope no one slaps me!
On my Facebook page, I once announced my Sunday plans with, "I'm going to stay home, roll a fatty, smoke it, and watch the Steelers game."

On of my friends is a cop.

CD
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Old 12-30-2010, 12:15 PM   #36
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I'll be making my first one tomorrow as well. I'm going w/ a stuffing of grilled onions and red peppers, roasted garlic, and jack cheese. Hot sausage w/ a bacon weave.
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Old 12-30-2010, 12:26 PM   #37
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Quote:
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I'll be making my first one tomorrow as well. I'm going w/ a stuffing of grilled onions and red peppers, roasted garlic, and jack cheese. Hot sausage w/ a bacon weave.


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Old 12-30-2010, 12:30 PM   #38
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I know, I know. I may just go get another sausage and do a naked on just for you.
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Old 12-30-2010, 12:52 PM   #39
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Quote:
Originally Posted by The Pigman View Post
you coming to PGB there may be some more..........
I'll be there and am going to try and get some of my team to come down too!

Quote:
Originally Posted by caseydog View Post
On my Facebook page, I once announced my Sunday plans with, "I'm going to stay home, roll a fatty, smoke it, and watch the Steelers game."

On of my friends is a cop.

CD
You should have seen Roger and I trying to explain to the Police at the Pretty Good BBQ last year... For a while I thought they were going to take us in until they tasted one... Then we were thick with them...

I can just imagine the call on the radio... "You all should come on down to the Vinyard Church. They're smoking fatties and I feel fine!" LOL
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Old 12-30-2010, 12:55 PM   #40
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I shouldn't even mention this.... but if you want to go overboard, build a fattie piston. They are fun to play with.

http://cowgirlscountry.blogspot.com/...ty-piston.html

http://www.bbq-brethren.com/forum/sh...ad.php?t=95168
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Old 12-30-2010, 12:59 PM   #41
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Jeff,
Billy did get taken away in a cop car :)

For those of you who have never done a fatty, let me implore you, for your own sake to do a naked one your first time - even if you do a stuffed one at the same time. I like them plain/naked and also stuffed with jalapenos and cheese...but the naked fatty is too good not to try.
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Old 12-30-2010, 01:12 PM   #42
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Originally Posted by chambersuac View Post
Jeff,
Billy did get taken away in a cop car :)

For those of you who have never done a fatty, let me implore you, for your own sake to do a naked one your first time - even if you do a stuffed one at the same time. I like them plain/naked and also stuffed with jalapenos and cheese...but the naked fatty is too good not to try.

And those words of wisdom... came from an Ordained Man of the Cloth.

Dan... I love it when you talk dirty.
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Old 12-30-2010, 01:12 PM   #43
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OK guys this is insane. My god they all look good and does not seem all that hard. I am going to do at least 2. 1 Nakey version, and 1 with some sort of cheese, some jalapenos and maybe some green onions.

What do I want to go for on the internal temp and/or how long do I leave it on?

As for the badgers...smashmouth football right down the gut, but TCU has a awesome defense...spread the field, get them guessing...back up the middle... Badgers win 31-28. Just hope for a good game!
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Old 12-30-2010, 02:35 PM   #44
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Quote:
Originally Posted by cowgirl View Post
I shouldn't even mention this.... but if you want to go overboard, build a fattie piston. They are fun to play with.

http://cowgirlscountry.blogspot.com/...ty-piston.html

http://www.bbq-brethren.com/forum/sh...ad.php?t=95168
Is that one of those pumps you use to make your fatty bigger?

CD
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Old 12-30-2010, 02:43 PM   #45
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At 3AM we had police walking across field saying "We are here for the FATTIES"


Quote:
Originally Posted by Divemaster View Post
I'll be there and am going to try and get some of my team to come down too!


You should have seen Roger and I trying to explain to the Police at the Pretty Good BBQ last year... For a while I thought they were going to take us in until they tasted one... Then we were thick with them...

I can just imagine the call on the radio... "You all should come on down to the Vinyard Church. They're smoking fatties and I feel fine!" LOL
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