喫煙者
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-30-2010, 09:53 AM   #16
SCBBQBill
Got Wood.
 
Join Date: 08-03-10
Location: Charleston, SC
Downloads: 0
Uploads: 0
Default

Here you go....

This one was made with a Homemade burrito in the middle.. The burrito had marinated flank steak, rice, and cheese in it... Flattened out a roll of Jimme Dean sausage, put the burrito in the center, then rolled it up... Did a Bacon weave and rolled the fatty on top of that....



__________________
Doing it the Weber Way! 22.5 WSM, 2 modified Weber Kettles
SCBBQBill is offline   Reply With Quote


Thanks from:--->
Unread 12-30-2010, 09:53 AM   #17
The Pigman
is One Chatty Farker
 
The Pigman's Avatar
 
Join Date: 04-10-07
Location: Cincinnati Ohio
Downloads: 0
Uploads: 0
Default

Thank you for pc of history....never new about that guess when I picked up on it it was being stuffed by all. I do like green peppers in them......



Quote:
Originally Posted by Ron_L View Post
As the founder of The Society for the Preservation of Fatty Purity, I feel that i have to chime in.

The original concept of the Fatty as introduced by Brother Smokey Pig and then named by Brother Big Dog is a breakfast sausage log unwrapped, rubbed if desired and then smoked. This is the original, and best Fatty.

The concept of stuffing evolved later and adds some interesting variations to the Fatty. The earliest mention I can find on the Brethren of stuffing a fatty is the Fatty Ronello, where a fatty is stuffed with poblano peppers, chorizo and pepper jack cheese. I'm not claiming to have invented the stuffed fatty, but i can't find anything on the forum about it until then.

Later, the Bacon Explosion popularized enrobing a fatty in cured meats. It may have been done before then, but the Bacon Explosion went viral and brought enrobing to everyone's attention.

Ever since the Bacon Explosion went viral a lot of folks seem to think that a Fatty HAS to be stuffed and enrobed in cured meats! I say NO! Let's get back to the roots of the Fatty as our Brothers in Smoke envisioned it! Stuffing and enrobing have their place, but to say that a Fatty has to have stuffing and/or enrobing is to deny our history!

LONG LIVE THE NAKED FATTY!!!

__________________
Smokin Blues BBQ
The Pigman (Roger) Pitmaster
KCBS CBJ #30390

Operation BBQ Relief Founding Member
Lang 84 Custom Longneck with Warmer
Char-Griller Pro w/ SFB and Mods
Mobil Food Lic. With State of Ohio
The Pigman is offline   Reply With Quote


Unread 12-30-2010, 10:03 AM   #18
zwylde1
Full Fledged Farker
 
Join Date: 12-17-10
Location: Cape Cod, MA
Downloads: 0
Uploads: 0
Default

Oh my gosh.....the names and such here are great. OK...so I do not go overboard here on try number 1....I shall go with the "naked" version.

So I am just going to get myself 2 things of JD for a first attempt. 1 Jimmy Dean hot....and 1 Jack Daniels bottle to enoy while cooking!

I see this weekend being the beginning of something wonderful. I am a huge fan of bacon wrapped and stuffed hot as all get out peppers of all varieties. This can be one more addition for all of our outtings. Thank you so much for all the help yet again!

I can see the looks on all of my friends faces this weekend. OK...who wants to be the first to taste my "naked fatty"! Hope no one slaps me!
zwylde1 is offline   Reply With Quote


Thanks from:--->
Unread 12-30-2010, 10:07 AM   #19
rescue_ranger
Full Fledged Farker
 
Join Date: 09-08-10
Location: New Baltimore, VA
Downloads: 0
Uploads: 0
Default

The fatties I do I first weave thick sliced bacon square and season it with my pork rub and set off to the side, then I will mix together and roll out (onto a piece of parchment paper) so that it fits inside the bacon square leaving about ½ inch on the sides 1 # of sweet Italian sausage and 1# of jimmy dean hot or sage sausage and apply more of my pork rub, then I fill it with a little over 1# of pepper jack cheese, sliced jalapeño peppers, 1# of crumbled bacon and some sautéed diced onions and more rub. Then I will roll the sausage log and pinch seal the ends place the roll at one end of the bacon wrap and roll it up place it on a small aluminum cookie pan seam side down and smoke her these are sooooo good
Attached Images
File Type: jpg P9090111.jpg (80.0 KB, 413 views)
File Type: jpg P9090112.jpg (72.8 KB, 412 views)
File Type: jpg P9090115.jpg (71.5 KB, 414 views)
__________________
[B][COLOR=black]Rigs:[/COLOR][/B]
1[B] - [COLOR=orange][I]The Good-One Rodeo Smoker[/I][/COLOR][/B]
[I]2- [COLOR=blue][B]Char-Griller Outlaw[/B][/COLOR] with offset[/I]
[I]2 - [COLOR=blue][B]Char-Griller [/B][/COLOR][I][COLOR=black][COLOR=blue][B]Professional[/B][/COLOR] [/COLOR][/I]With offset[/I]
[I]2 -[B][COLOR=darkorange]Gold[/COLOR][/B] [/I][B]Weber 22 1/2" kettle, with therm- sear grate, ash can[/B]
[I]1 - [B]200gal[/B] smoker[/I]
[COLOR=green][B]Rescue_ranger[/B][/COLOR] also known by my fellow [COLOR=red][B]USMC[/B][/COLOR] clan as G-Bear :boxing:
rescue_ranger is offline   Reply With Quote


Unread 12-30-2010, 10:08 AM   #20
The Pigman
is One Chatty Farker
 
The Pigman's Avatar
 
Join Date: 04-10-07
Location: Cincinnati Ohio
Downloads: 0
Uploads: 0
Default

you are only cookin 1 you will have alot of unhappy guests. I make them with 2lbs each and they go as fast as you can slice. Make a couple and try different ones you cant mess it up they are easy.
__________________
Smokin Blues BBQ
The Pigman (Roger) Pitmaster
KCBS CBJ #30390

Operation BBQ Relief Founding Member
Lang 84 Custom Longneck with Warmer
Char-Griller Pro w/ SFB and Mods
Mobil Food Lic. With State of Ohio
The Pigman is offline   Reply With Quote


Unread 12-30-2010, 10:11 AM   #21
zwylde1
Full Fledged Farker
 
Join Date: 12-17-10
Location: Cape Cod, MA
Downloads: 0
Uploads: 0
Default

OK...I shall take you advice and get a few more JD sausage rolls, but does that also mean I need more Jack???
zwylde1 is offline   Reply With Quote


Unread 12-30-2010, 10:11 AM   #22
MikeR
is One Chatty Farker

 
MikeR's Avatar
 
Join Date: 11-13-08
Location: Islip, NY
Downloads: 3
Uploads: 0
Default

A stuffed fatty is easier than it looks-

__________________
"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."

GRIM REAPER SMOKERS - "BBQ To Die For"Under the "LENIENT" direction of Pit Master Tim.

22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box.
"Founders Club" Operation BBQ Relief.
MikeR is offline   Reply With Quote


Unread 12-30-2010, 10:26 AM   #23
Divemaster
somebody shut me the fark up.
 
Divemaster's Avatar
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by LMAJ View Post
Long live the naked...
I do love when you talk like that! LOL

The fattie we like at comps is JD Regular stuffed with Feta cheese, Calmata olives, marinated peppers, crushed garlic, and a bit of fresh spinich... The Greek Fattie!!!!!
__________________
Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
Divemaster is offline   Reply With Quote


Unread 12-30-2010, 10:29 AM   #24
The Pigman
is One Chatty Farker
 
The Pigman's Avatar
 
Join Date: 04-10-07
Location: Cincinnati Ohio
Downloads: 0
Uploads: 0
Default

Jeff did you not make one of those at the PGB last year?????

I love green pepper in them if you like bell green pepper it is the best tasting in a fattie.








Quote:
Originally Posted by Divemaster View Post
I do love when you talk like that! LOL

The fattie we like at comps is JD Regular stuffed with Feta cheese, Calmata olives, marinated peppers, crushed garlic, and a bit of fresh spinich... The Greek Fattie!!!!!
__________________
Smokin Blues BBQ
The Pigman (Roger) Pitmaster
KCBS CBJ #30390

Operation BBQ Relief Founding Member
Lang 84 Custom Longneck with Warmer
Char-Griller Pro w/ SFB and Mods
Mobil Food Lic. With State of Ohio
The Pigman is offline   Reply With Quote


Unread 12-30-2010, 10:30 AM   #25
The Pigman
is One Chatty Farker
 
The Pigman's Avatar
 
Join Date: 04-10-07
Location: Cincinnati Ohio
Downloads: 0
Uploads: 0
Default

Is that all you keep on hand is just 1 bottle................




Quote:
Originally Posted by zwylde1 View Post
OK...I shall take you advice and get a few more JD sausage rolls, but does that also mean I need more Jack???
__________________
Smokin Blues BBQ
The Pigman (Roger) Pitmaster
KCBS CBJ #30390

Operation BBQ Relief Founding Member
Lang 84 Custom Longneck with Warmer
Char-Griller Pro w/ SFB and Mods
Mobil Food Lic. With State of Ohio
The Pigman is offline   Reply With Quote


Unread 12-30-2010, 10:46 AM   #26
Divemaster
somebody shut me the fark up.
 
Divemaster's Avatar
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Divemaster View Post
The fattie we like at comps is JD Regular stuffed with Feta cheese, Calmata olives, marinated peppers, crushed garlic, and a bit of fresh spinich... The Greek Fattie!!!!!
Quote:
Originally Posted by The Pigman View Post
Jeff did you not make one of those at the PGB last year?????
I sure did Roger!

Quote:
Originally Posted by The Pigman View Post
Is that all you keep on hand is just 1 bottle................
Back when I taught diving we used to say "Two is one and One is NONE"
__________________
Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
Divemaster is offline   Reply With Quote


Unread 12-30-2010, 10:48 AM   #27
The Pigman
is One Chatty Farker
 
The Pigman's Avatar
 
Join Date: 04-10-07
Location: Cincinnati Ohio
Downloads: 0
Uploads: 0
Default

one is one if backed up with liq. apple pie


Quote:
Originally Posted by Divemaster View Post
I sure did Roger!


Back when I taught diving we used to say "Two is one and One is NONE"
__________________
Smokin Blues BBQ
The Pigman (Roger) Pitmaster
KCBS CBJ #30390

Operation BBQ Relief Founding Member
Lang 84 Custom Longneck with Warmer
Char-Griller Pro w/ SFB and Mods
Mobil Food Lic. With State of Ohio
The Pigman is offline   Reply With Quote


Unread 12-30-2010, 10:52 AM   #28
Divemaster
somebody shut me the fark up.
 
Divemaster's Avatar
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by The Pigman View Post
one is one if backed up with liq. apple pie
Now that chit is down right dangerous!
__________________
Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
Divemaster is offline   Reply With Quote


Unread 12-30-2010, 10:54 AM   #29
The Pigman
is One Chatty Farker
 
The Pigman's Avatar
 
Join Date: 04-10-07
Location: Cincinnati Ohio
Downloads: 0
Uploads: 0
Default

you coming to PGB there may be some more..........





Quote:
Originally Posted by Divemaster View Post
Now that chit is down right dangerous!
__________________
Smokin Blues BBQ
The Pigman (Roger) Pitmaster
KCBS CBJ #30390

Operation BBQ Relief Founding Member
Lang 84 Custom Longneck with Warmer
Char-Griller Pro w/ SFB and Mods
Mobil Food Lic. With State of Ohio
The Pigman is offline   Reply With Quote


Unread 12-30-2010, 11:39 AM   #30
Southern Home Boy
is One Chatty Farker
 
Southern Home Boy's Avatar
 
Join Date: 01-14-10
Location: St. Louis, MO
Downloads: 0
Uploads: 0
Default

Fatty:




...and before you ask about this one: Atomic Buffalo Turds (ABTs)


__________________
Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160
Southern Home Boy is offline   Reply With Quote


Reply

Tags
fatty, fatty thread, history, roadmap

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chocolate Chip Fatty and Andouille Fatty Rich Parker Q-talk 11 11-08-2009 10:02 AM
Bacon wrapped stuffed meatloaf, fatty style, with fatty piston hammerwieser Q-talk 6 07-20-2009 07:57 AM
Fatty Friday (dessert fatty pron) sampson Q-talk 9 03-01-2008 07:54 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:27 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.