First Time BBQ Tamales

we'll smoke u · 12-29-2010, 06:51 PM

The Family and I made some bbq tamales tonight, never made them before hope they turn out OK. Thinking if they turn out might put them on the vending menu once in awhile if they last that long. We used bbq pulled pork for the filling. when there done cooking i will let ya know how they turned out.

bluetang · 12-29-2010, 07:24 PM

I like it so far

bigabyte · 12-29-2010, 09:31 PM

Looking mighty good so far!

jagardn · 12-29-2010, 09:35 PM

Can't go wrong with Pulled Pork Tamales!

Let us know how they turn out.

barbefunkoramaque · 12-29-2010, 10:03 PM

i have been wanting to do this and use my rice cooker

bigabyte · 12-29-2010, 10:05 PM

Quote:

Originally Posted by barbefunkoramaque

i have been wanting to do this and use my rice cooker

Dammit!

Why didn't I think of that?

barbefunkoramaque · 12-29-2010, 10:08 PM

because we were not collaborating at the time

eagle697 · 12-29-2010, 10:19 PM

I do them in my rice cooker. Works great. Good luck.

bigabyte · 12-29-2010, 10:30 PM

Quote:

Originally Posted by eagle697

I do them in my rice cooker. Works great. Good luck.

I presume using a pudding setting? (mine has a pudding setting) That is what I would use for polenta/grits.

Sheesh. I still can't believe I never made the leap to making masa in the rice cooker.

eagle697 · 12-29-2010, 10:37 PM

Quote:

Originally Posted by bigabyte

I presume using a pudding setting? (mine has a pudding setting) That is what I would use for polenta/grits.

Sheesh. I still can't believe I never made the leap to making masa in the rice cooker.

Mine is a rice cooker/steamer and is either on or off, no settings. I typically use it for steaming vegetables and or fish. Works well for tamales as well.

Louisiana Smoker · 12-30-2010, 06:03 AM

A local restaurant used smoked pork in the menu items that used pork. Really awesome stuff. Then after 6 months they closed their doors. I believe the closing was related to management and not the food.

Hub · 12-30-2010, 06:40 AM

Man, those look good. If I ran across somebody selling those I'd eat 'em till I passed out!

Trucky1008 · 12-30-2010, 07:45 AM

Looking real good Scott.

we'll smoke u · 12-30-2010, 12:50 PM

Well they turned out purdy good I think I may have put the Masa on to thick not shure. Proubly could have used more meat too. I will definatly make more when these are gone.

chambersuac · 12-30-2010, 12:52 PM

looks good. congrats.

12-29-2010, 07:24 PM	#2
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	I like it so far __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

12-29-2010, 09:31 PM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Looking mighty good so far! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

12-29-2010, 09:35 PM	#4
jagardn Full Fledged Farker Join Date: 09-19-09 Location: Bradenton, FL Downloads: 0 Uploads: 0	Can't go wrong with Pulled Pork Tamales! Let us know how they turn out. __________________ Primo Oval XL, Primo Oval JR, BBQ Guru DigiQ II, RED Spash-Proof Super-Fast Thermapen

12-29-2010, 10:03 PM	#5
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	i have been wanting to do this and use my rice cooker __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

12-29-2010, 10:08 PM	#7
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	because we were not collaborating at the time __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

12-29-2010, 10:19 PM	#8
eagle697 is one Smokin' Farker Join Date: 01-07-08 Location: Senoia Ga Downloads: 0 Uploads: 0	I do them in my rice cooker. Works great. Good luck. __________________ Chris Fayetteville, GA 2 NB Banderas, Imperial Kamado #5, Imperial Kamado #0, Large Grill Dome, Large Primo Kamado, 22.5 Weber Silver, 18.5 Weber Silver

12-30-2010, 06:03 AM	#11
Louisiana Smoker Full Fledged Farker Join Date: 06-05-10 Location: Pineville LA Downloads: 0 Uploads: 0	A local restaurant used smoked pork in the menu items that used pork. Really awesome stuff. Then after 6 months they closed their doors. I believe the closing was related to management and not the food.

12-30-2010, 06:40 AM	#12
Hub Full Fledged Farker Join Date: 09-01-10 Location: Lincolnton, NC Downloads: 0 Uploads: 0	Man, those look good. If I ran across somebody selling those I'd eat 'em till I passed out! __________________ [FONT=Impact][SIZE=3][COLOR=red]Committed Pellethead[/COLOR][/SIZE][/FONT] KCBS MCBJ & CTC Memphis Advantage NOS American Made Traeger 075 Weber Performer Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I] Grillin' and Smokin' like crazy for over 40 years :whoo: [COLOR=red][I]There's No Smoke Alarm In My Outdoor Kitchen![/I][/COLOR]

12-30-2010, 07:45 AM	#13
Trucky1008 is One Chatty Farker Join Date: 05-26-08 Location: Omaha, NE Downloads: 0 Uploads: 0	Looking real good Scott. __________________ Don Pork Patrol BBQ www.porkpatrolbbq.com Rebel 28 Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ Extreme BBQ Trailer 8.5' x 22'

12-30-2010, 12:52 PM	#15
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	looks good. congrats. __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

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