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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-29-2010, 06:51 PM   #1
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Default First Time BBQ Tamales

The Family and I made some bbq tamales tonight, never made them before hope they turn out OK. Thinking if they turn out might put them on the vending menu once in awhile if they last that long. We used bbq pulled pork for the filling. when there done cooking i will let ya know how they turned out.
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Unread 12-29-2010, 07:24 PM   #2
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I like it so far
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Unread 12-29-2010, 09:31 PM   #3
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Looking mighty good so far!
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Unread 12-29-2010, 09:35 PM   #4
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Can't go wrong with Pulled Pork Tamales! Let us know how they turn out.
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Unread 12-29-2010, 10:03 PM   #5
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i have been wanting to do this and use my rice cooker
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Unread 12-29-2010, 10:05 PM   #6
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Quote:
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i have been wanting to do this and use my rice cooker
Dammit! Why didn't I think of that?
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Unread 12-29-2010, 10:08 PM   #7
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because we were not collaborating at the time
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Unread 12-29-2010, 10:19 PM   #8
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I do them in my rice cooker. Works great. Good luck.
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Unread 12-29-2010, 10:30 PM   #9
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Quote:
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I do them in my rice cooker. Works great. Good luck.
I presume using a pudding setting? (mine has a pudding setting) That is what I would use for polenta/grits.

Sheesh. I still can't believe I never made the leap to making masa in the rice cooker.
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Unread 12-29-2010, 10:37 PM   #10
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Quote:
Originally Posted by bigabyte View Post
I presume using a pudding setting? (mine has a pudding setting) That is what I would use for polenta/grits.

Sheesh. I still can't believe I never made the leap to making masa in the rice cooker.
Mine is a rice cooker/steamer and is either on or off, no settings. I typically use it for steaming vegetables and or fish. Works well for tamales as well.
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Unread 12-30-2010, 06:03 AM   #11
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A local restaurant used smoked pork in the menu items that used pork. Really awesome stuff. Then after 6 months they closed their doors. I believe the closing was related to management and not the food.
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Unread 12-30-2010, 06:40 AM   #12
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Man, those look good. If I ran across somebody selling those I'd eat 'em till I passed out!
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Unread 12-30-2010, 07:45 AM   #13
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Looking real good Scott.
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Unread 12-30-2010, 12:50 PM   #14
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Well they turned out purdy good I think I may have put the Masa on to thick not shure. Proubly could have used more meat too. I will definatly make more when these are gone.
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Unread 12-30-2010, 12:52 PM   #15
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looks good. congrats.
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