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12-22-2010, 05:59 PM
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#1 |
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Babbling Farker
  
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
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Cold smoked Jerky & Trout
Hi Everyone. I've been meaning to test out my hand at cold smoking so I decided to do some beef jerky and some cold smoked cured trout.
The only lean beef I had in the freezer was some tenderloin. I though that would do nicely! I sliced into 1/4" strips & seasoned overnight with soy, stock, Mortons TQ, sugar, onion, garlic, black pepper & Chili flakes then I dried it a bit & threw it on the smoker with cold smoke. This was the first time making my own jerky and it wont be the last. Although I think next time I am going to try a recipe without the soy to compare and slice into thicker strips and dry longer (due to the bigger strips) Jerky drying on trays waiting to go on the smoker  My cold smoke set-up     For the Trout I cured for 48 hours in a simple rub with kosher salt, brown sugar, cure #1 & a bit of my seafood rub and then covered with dill and vacuum-packed. I cold smoked it for about 4 hours with almond. AMAZING!      and for dinner...  I see more cold smoking in the future! Thanks for looking! Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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12-22-2010, 06:02 PM
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#2 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
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Nicely done, how big was that trout?
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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| Thanks from:---> |
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12-22-2010, 06:09 PM
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#3 | |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
Uploads: 0
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Quote:
 Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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12-22-2010, 06:50 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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That is flippin' righteous, ya know you're killin' me here !!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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12-22-2010, 08:34 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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Looks absolutely delicious!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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12-22-2010, 09:04 PM
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#6 |
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is one Smokin' Farker
Join Date: 01-21-10
Location: Denver, NC
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That jerky looks outstanding.
I do all my jerky at 1/4, I didn't like it as much cut thicker.
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Bill Red Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Super Fast Red Thermapen Got butt ? Smoke it !! |
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12-22-2010, 09:26 PM
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#7 |
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On the road to being a farker
Join Date: 02-25-10
Location: Illinois
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It all looks good!!! How long did you leave the jerky on for?
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Sean |
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12-23-2010, 02:45 AM
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#8 |
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Babbling Farker
  
Join Date: 04-17-07
Location: Kauai, HI
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I would definitely eat that! Hey Phras, your pictures look great! New camera?
I gotta learn how to work mine!
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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12-23-2010, 02:47 AM
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#9 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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You're the Man Ph.!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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