Recipe: Steak au Poivre (pic) - Page 3

tom from clayton · 12-22-2010, 05:10 PM

That picture is great. Ummm how do you pronounce aw per something or other. I hate to serve something I can't pronounce. I'll be trying it this weekend.

PatioDaddio · 12-22-2010, 05:18 PM

Quote:

Originally Posted by tom from clayton

That picture is great. Ummm how do you pronounce aw per something or other. I hate to serve something I can't pronounce. I'll be trying it this weekend.

Listen here

Y'all have heard of Google, right?

John

PatioDaddio · 12-22-2010, 05:23 PM

Quote:

Originally Posted by SmokinOkie

Awesome photo, how'd you set that up, its' really a great shot?

I was in a hurry, so I simply put the plate on our sofa, got
down on the floor to get to plate level, held a light in my left
hand, and shot with my right.

The lighting is a little harsh, and I was lucky to get one shot
that wasn't blurry.

John

bam · 12-22-2010, 07:27 PM

Quote:

Originally Posted by SmokinOkie

Awesome photo, how'd you set that up, its' really a great shot?

I agree great work again John.

Alan in Ga · 12-22-2010, 07:30 PM

thanks for the recipe John a must try

bigsapper · 01-10-2013, 06:27 PM

Bumping an old but worthy thread to ask if you burn of your alcohol?

PatioDaddio · 01-10-2013, 06:57 PM

Quote:

Originally Posted by bigsapper

Bumping an old but worthy thread to ask if you burn of your alcohol?

Nope.

John

Johnny_Crunch · 01-10-2013, 08:22 PM

Thanks for the bump!

Q Harley · 01-14-2013, 09:50 PM

John

thanks for the recipe. Made this for the wife yesterday. one of the best meals I have had in a long time. Used NYS, as I did not have anything else. I cannot get iron steak or tri tip in our location.
again, thanks.

PatioDaddio · 01-14-2013, 09:58 PM

Quote:

Originally Posted by Q Harley

John

thanks for the recipe. Made this for the wife yesterday. one of the best meals I have had in a long time. Used NYS, as I did not have anything else. I cannot get iron steak or tri tip in our location.
again, thanks.

Thanks, that's high praise indeed. I'm really glad that you enjoyed it.

John

P.S. Where in Northern Michigan are you? I was istationed in the U.P. near Marquette for eight years. It was the longest 20 years that I've ever spent in Michigan.

Q Harley · 01-14-2013, 10:02 PM

I am in the small town of Cheboygan which is about 15 miles south of the Mackinac Bridge.
I was up at Marquette a couple of years ago. Did not lose anything there, and did not go back.

Again, thanks for the great recipe. Made a small salad, baked acorn squash, and a little snapps as a chaser.

Harry

chingador · 01-15-2013, 09:22 AM

excellent recipe. The only thing I would do would be to add some green peppercorns.

12-22-2010, 07:30 PM	#35
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga Downloads: 0 Uploads: 0	thanks for the recipe John a must try __________________ NB Black Diamond, 57 Smokehouse BBQ Team www.57smokehouse.blogspot.com/ Certified GBA Judge/Competetior Golden Goose Egg(4 Times Certified) Stumps 223 ,2 UDS,NB Hondo

01-10-2013, 06:27 PM	#36
bigsapper Full Fledged Farker Join Date: 06-09-11 Location: Plano, TX Downloads: 0 Uploads: 0	Bumping an old but worthy thread to ask if you burn of your alcohol? __________________ El Quattro Cacti Chili & BBQ Team Large BGE

01-10-2013, 08:22 PM	#38
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Thanks for the bump! __________________ J Crunch

01-15-2013, 09:22 AM	#42
chingador Full Fledged Farker Join Date: 10-18-06 Location: Pearland,TX Downloads: 0 Uploads: 0	excellent recipe. The only thing I would do would be to add some green peppercorns. __________________ ______________________________________________ Primo Oval XL, BPS drum, Weber gasser

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12-22-2010, 05:10 PM	#31
tom from clayton Found some matches. Join Date: 12-14-10 Location: Clayton NC Downloads: 0 Uploads: 0	That picture is great. Ummm how do you pronounce aw per something or other. I hate to serve something I can't pronounce. I'll be trying it this weekend.

01-14-2013, 09:50 PM	#39
Q Harley Got Wood. Join Date: 12-25-06 Location: northern michigan Downloads: 0 Uploads: 0	John thanks for the recipe. Made this for the wife yesterday. one of the best meals I have had in a long time. Used NYS, as I did not have anything else. I cannot get iron steak or tri tip in our location. again, thanks.

01-14-2013, 10:02 PM	#41
Q Harley Got Wood. Join Date: 12-25-06 Location: northern michigan Downloads: 0 Uploads: 0	I am in the small town of Cheboygan which is about 15 miles south of the Mackinac Bridge. I was up at Marquette a couple of years ago. Did not lose anything there, and did not go back. Again, thanks for the great recipe. Made a small salad, baked acorn squash, and a little snapps as a chaser. Harry