Recipe: Steak au Poivre (pic) - Page 2

bigabyte · 12-22-2010, 09:56 AM

Thanks for sharing! That is another stellar photo you have there. It is hard to resist trying to eat my monitor.

Jorge · 12-22-2010, 10:07 AM

My wife got her cookbook as a gift. There are several winners in it.

PatioDaddio · 12-22-2010, 11:52 AM

Quote:

Originally Posted by Moxigrl54

Yummmm!! I have got to try this SOON!!

BTW I <3 P-Dub!! She's the best!!

Thanks

Yeah, Ree is great. She was very kind to post a feature about me this past
February, and featured one of my family recipes in October. They are on
her Tasty Kitchen recipe site, which I recommend very highly.

John

Ryan Chester · 12-22-2010, 12:00 PM

Phenominal!

Moxigrl54 · 12-22-2010, 12:33 PM

Quote:

Originally Posted by PatioDaddio

Thanks

Yeah, Ree is great. She was very kind to post a feature about me this past
February, and featured one of my family recipes in October. They are on
her Tasty Kitchen recipe site, which I recommend very highly.

John

Oh wow!! That is awesome!! I am definitly checking out your blog...those recipes looked so good!! And I love the Tasty Kitchen website! It's the only place I ever search for recipes!

PatioDaddio · 12-22-2010, 12:35 PM

Quote:

Originally Posted by BamaRambler

That looks really good and would love to try it. We don't drink and don't keep alcohol in the house. What could be used for a substitue for the Cognac or brandy?

Check this out: Alcohol Substitutions Chart

I think that a mixture of a little water, apricot nectar and a dash of prune
juice (or maybe cola) might get you pretty close.

Another idea might be (and I wince just mentioning this) to use cooking
sherry and leave out the bouillon. That stuff is very salty.

Hope this helps,
John

deguerre · 12-22-2010, 12:39 PM

If you ever compiled a cook book John, I'd buy it.

JD McGee · 12-22-2010, 12:40 PM

Very nice John...thank you for sharing the recipe. It is similar to my wife`s Bistro Steaks...just add some minced shallots to your sauce...
JD

PatioDaddio · 12-22-2010, 12:45 PM

Quote:

Originally Posted by deguerre

If you ever compiled a cook book John, I'd buy it.

Thanks for the kind words of encouragement.

I've been toying with the idea of self-publishing a cookbook. I have about 125
recipes, so it might be doable at some point.

The main problem is that I would have to cook and re-shoot a lot of the
pictures. Some from back in the day are downright gnarly.

John

PatioDaddio · 12-22-2010, 12:47 PM

Quote:

Originally Posted by JD McGee

Very nice John...thank you for sharing the recipe. It is similar to my wife`s Bistro Steaks...just add some minced shallots to your sauce...
JD

It's funny that you mention shallots. I had one in my drawer and didn't think
to use it until it was too late. I will next time.

John

goro25 · 12-22-2010, 01:37 PM

I used to make this all the time but haven't in years. Thanks for the reminder. I'll have to try your recipe.

deguerre · 12-22-2010, 01:41 PM

Quote:

Originally Posted by PatioDaddio

Thanks for the kind words of encouragement.

I've been toying with the idea of self-publishing a cookbook. I have about 125
recipes, so it might be doable at some point.

The main problem is that I would have to cook and re-shoot a lot of the
pictures. Some from back in the day are downright gnarly.

John

That's OK, I can wait.

Groundhog66 · 12-22-2010, 01:44 PM

Quote:

Originally Posted by deguerre

That's OK, I can wait.

Me too

speedrcer1 · 12-22-2010, 03:06 PM

Quote:

Originally Posted by PatioDaddio

Thanks for the kind words of encouragement.

I've been toying with the idea of self-publishing a cookbook. I have about 125
recipes, so it might be doable at some point.

John

It is a lot easier self publishing now that it was even 2 years ago. Lots of shops now have digital book making equipment that makes it as easy to do 100 books as it does 5000.
Any put me on the list to buy!

Great looking steak. I printed that recipe.
Best of luck and Happy Holidays!
Don

rub it smoke it bbq · 12-22-2010, 03:25 PM

that looks great! next time you cook it make room for me

12-22-2010, 09:56 AM	#16
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Thanks for sharing! That is another stellar photo you have there. It is hard to resist trying to eat my monitor. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

12-22-2010, 10:07 AM	#17
Jorge somebody shut me the fark up. Join Date: 01-23-04 Location: DFW, San AntonioTx Downloads: 0 Uploads: 0	My wife got her cookbook as a gift. There are several winners in it. __________________ You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!!

12-22-2010, 12:00 PM	#19
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA Downloads: 0 Uploads: 0	Phenominal! __________________ Ryan Chester - The Rub Company & Smoqued California BBQ

12-22-2010, 12:39 PM	#22
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	If you ever compiled a cook book John, I'd buy it. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

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12-22-2010, 12:40 PM	#23
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA Downloads: 0 Uploads: 0	Very nice John...thank you for sharing the recipe. It is similar to my wife`s Bistro Steaks...just add some minced shallots to your sauce... JD

12-22-2010, 01:37 PM	#26
goro25 On the road to being a farker Join Date: 08-10-10 Location: So Cal Downloads: 0 Uploads: 0	I used to make this all the time but haven't in years. Thanks for the reminder. I'll have to try your recipe.

12-22-2010, 03:25 PM	#30
rub it smoke it bbq Got Wood. Join Date: 12-19-10 Location: jacksonville fl Downloads: 0 Uploads: 0	that looks great! next time you cook it make room for me