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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-21-2010, 12:39 AM   #1
barbefunkoramaque
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Arrow RECIPE - Superstitious Rolls

Okay here it is. What would rolls taste like if Shelia E,
Prince and Stevie Wonder got together?


Superstitious Rolls



Video Link to Popdaddy's Newest Jam

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Concert Photos and Set List will be posted at a later time
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Unread 12-21-2010, 12:57 AM   #2
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Oh and Just to keep this "Q," these are stellar in the smoker in your hot spot in a skillet or dutch oven. STELLAR!!!
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Unread 12-21-2010, 01:29 AM   #3
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Donnie, finally realized who you remind me of...



Cool to see the kid getting into the action.
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Unread 12-21-2010, 07:20 AM   #4
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Yeah... he needs to learn his knots. lol
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Unread 12-21-2010, 07:55 AM   #5
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You tore the roof of the sucker!
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Unread 12-21-2010, 08:34 AM   #6
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I don't know if it's just me, but you don't leave the directions on the screen long enough to read them.....Perhaps I am just a bit slow in the head
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Unread 12-21-2010, 09:32 AM   #7
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I think there is a restaurant near me who stole your recipe.
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Unread 12-21-2010, 11:25 AM   #8
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Quote:
Originally Posted by Groundhog66 View Post
I don't know if it's just me, but you don't leave the directions on the screen long enough to read them.....Perhaps I am just a bit slow in the head
If you get the funk... you will know... you'll simply just know... how to click the pause button. I didn't want details to get in the way of all that funk on stage... Sheila E looked doable still!

Shelia Back in the Day

Attachment 48557


Shelia Now

Attachment 48556
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Unread 12-21-2010, 12:48 PM   #9
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First and Foremost, after you smash Rick James in the Mouth and Dice him up, be sure, absolutely sure, to add your Rick James to a COLD Pan (preferably the one you want to bake in as you will retain all the funkiness for the bottoms of your rolls) Cold Jessie Johnson and Cold George Benson.




Slowly bring the Heatwave up to a Minnie Ripperton ... bringing Rick up from cold to hot takes all the flavor from him and into the fray. Its got to smell like the fouled inside of an angelic Teena Marie back in the "Fire and Desire" Days.
This is not a saute job.




Roll out some dough balls on a floured board.





Tie the Rolls into knots and place in that same pan (IRON SKILLETS AND DUTCH OVENS WORK PERFECT!!!! EVEN IN THE SMOKER) leaving space for the dough to rise.




Once risen they look like this... You can brush with your infused Jessie Johnson/George Benson Mix but leave the Rick James aside. Bake at 350-425 - I told you its good for the smoker man.




Pull when rolls are Juuuuuuuust getting brown... firmed and pale... about 10 minutes. Spoon your Rick James all over each roll and drizzle the rest of the oil too.




Place back in Oven and bake until Jessica Alba'ed.





Like Alba's Legs, these funky thangs pull apart beautifully.
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Unread 12-21-2010, 01:03 PM   #10
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Unread 12-21-2010, 01:29 PM   #11
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Perhaps this recipe is better suited for "The Wood Pile"
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Unread 12-21-2010, 01:39 PM   #12
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I was simply giving a comparision to Alba's skin as to when you should yank your knot out of the box. ?????
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Unread 12-21-2010, 02:33 PM   #13
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Quote:
Originally Posted by barbefunkoramaque View Post
I was simply giving a comparision to Alba's skin as to when you should yank your knot out of the box. ?????
My guess, is that you do quite a bit of knot yanking...
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Unread 12-21-2010, 02:44 PM   #14
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Some people don't dig the Cooking Channel, possibly because its more cutting edge and not as white bread as the Food Network. As usual, I am entertained and can laugh as I learn from Popdaddy.

It would be cool to see Stevie & Prince together live. My first Stevie Wonder concert was @ 1972 when he opened for the Rolling Stones, then again in 1984 for the In Square Circle Tour in the round and Quad Stereo.

Who is Jessica Alba?? I thought it had something to do with "Hot Cross Buns", but it isn't Easter!
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Unread 12-21-2010, 05:31 PM   #15
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Quote:
Originally Posted by Groundhog66 View Post
My guess, is that you do quite a bit of knot yanking...
See... bah-dump, bump
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