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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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12-20-2010, 07:22 PM | #1 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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7 is a prime number
I need to cook prime rib for about 7-8 people. Whats the serving size for this?
how much should i buy? it is 4$ a pound so i can go up to 30$ (7pounds) thanks. Oh i will be cooking it in my ronco rotisserie. I hope it tastes good.
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12-20-2010, 07:25 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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If it is bone-in, figure 1 pound per person, boneless, figure 3/4 per person, so around 7 pounds is good, Serve lots of potatoes to the big eaters.
I have had Prime Rib cooked in a showtime rotisserie, it was not bad.
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12-20-2010, 07:30 PM | #3 | |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Quote:
Thanx.
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12-20-2010, 08:14 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I did not cook it, so I cannot speak to the overall product except to say, I felt that while it was cooked fine, the roast lacked kick on the plate. It had too much salt and not enough balance to the crust. It was also done to medium, which really kills the taste to me. You mileage may vary, this roast was cooked in a maintenance and grounds shed.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
12-20-2010, 08:23 PM | #5 | |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Quote:
Im just skeptical of cooking certain meats in an electric oven. IE, i cant stand a tbone don in a fry pan or broiler. tastes like ruined old meat. So im hoping that the ronco will not make the roast taste like that. it is a clean dry heat so i should be good. Chicken is AWESOME in that machine so im hoping beef will be as awesome!
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12-20-2010, 10:13 PM | #6 |
On the road to being a farker
Join Date: 10-16-08
Location: Reno, NV / Tahoe City, CA
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Where are you getting prime rib for $4 per pound. Im getting aged prime rib for $10.89 per pound in reno and would consider driving to Utah to get it at a $6 per pound savings!
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01-14-2011, 12:28 AM | #7 |
Is lookin for wood to cook with.
Join Date: 09-16-08
Location: Starkweather,ND
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4.00 a lb send me a couple of cases!
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01-14-2011, 05:16 PM | #8 |
Knows what a fatty is.
Join Date: 02-06-10
Location: Sebastopol, CA
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Cash and Carry had 7 bone standing rib roasts, choice for $4 a lb a few months back, some folks refer to them as prime rib. I did 4 of them for a party and they came out delicious. Smoked them low and slow to about 125F. If I remember they were about 18-20 lbs each, it'll take some trimmin' to get them in your Ronco...
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