MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
 
Thread Tools
Old 12-20-2010, 07:22 PM   #1
LT72884
Babbling Farker
 
LT72884's Avatar
 
Join Date: 05-07-09
Location: Draper Utah
Default 7 is a prime number

I need to cook prime rib for about 7-8 people. Whats the serving size for this?

how much should i buy? it is 4$ a pound so i can go up to 30$ (7pounds)

thanks. Oh i will be cooking it in my ronco rotisserie. I hope it tastes good.
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com
LT72884 is offline   Reply With Quote


Old 12-20-2010, 07:25 PM   #2
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

If it is bone-in, figure 1 pound per person, boneless, figure 3/4 per person, so around 7 pounds is good, Serve lots of potatoes to the big eaters.

I have had Prime Rib cooked in a showtime rotisserie, it was not bad.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote
Old 12-20-2010, 07:30 PM   #3
LT72884
Babbling Farker
 
LT72884's Avatar
 
Join Date: 05-07-09
Location: Draper Utah
Default

Quote:
Originally Posted by landarc View Post
If it is bone-in, figure 1 pound per person, boneless, figure 3/4 per person, so around 7 pounds is good, Serve lots of potatoes to the big eaters.

I have had Prime Rib cooked in a showtime rotisserie, it was not bad.
its bone in. thanx man. When you say not bad, did it still taste good? just supposed to snow like a banshee. I have to work christmas so i figured i would feed the people scheduled on that day.

Thanx.
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com
LT72884 is offline   Reply With Quote
Old 12-20-2010, 08:14 PM   #4
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

I did not cook it, so I cannot speak to the overall product except to say, I felt that while it was cooked fine, the roast lacked kick on the plate. It had too much salt and not enough balance to the crust. It was also done to medium, which really kills the taste to me. You mileage may vary, this roast was cooked in a maintenance and grounds shed.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote
Old 12-20-2010, 08:23 PM   #5
LT72884
Babbling Farker
 
LT72884's Avatar
 
Join Date: 05-07-09
Location: Draper Utah
Default

Quote:
Originally Posted by landarc View Post
I did not cook it, so I cannot speak to the overall product except to say, I felt that while it was cooked fine, the roast lacked kick on the plate. It had too much salt and not enough balance to the crust. It was also done to medium, which really kills the taste to me. You mileage may vary, this roast was cooked in a maintenance and grounds shed.
ok thanks Landarc

Im just skeptical of cooking certain meats in an electric oven. IE, i cant stand a tbone don in a fry pan or broiler. tastes like ruined old meat. So im hoping that the ronco will not make the roast taste like that. it is a clean dry heat so i should be good. Chicken is AWESOME in that machine so im hoping beef will be as awesome!
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com
LT72884 is offline   Reply With Quote
Old 12-20-2010, 10:13 PM   #6
Cahusky
On the road to being a farker
 
Join Date: 10-16-08
Location: Reno, NV / Tahoe City, CA
Default

Quote:
Originally Posted by LT72884 View Post
I need to cook prime rib for about 7-8 people. Whats the serving size for this?

how much should i buy? it is 4$ a pound so i can go up to 30$ (7pounds)

thanks. Oh i will be cooking it in my ronco rotisserie. I hope it tastes good.
Where are you getting prime rib for $4 per pound. Im getting aged prime rib for $10.89 per pound in reno and would consider driving to Utah to get it at a $6 per pound savings!
Cahusky is offline   Reply With Quote
Old 01-14-2011, 12:28 AM   #7
daddywoofdawg
Is lookin for wood to cook with.
 
daddywoofdawg's Avatar
 
Join Date: 09-16-08
Location: Starkweather,ND
Default

4.00 a lb send me a couple of cases!
daddywoofdawg is offline   Reply With Quote
Old 01-14-2011, 05:16 PM   #8
WC BBQ
Knows what a fatty is.
 
Join Date: 02-06-10
Location: Sebastopol, CA
Default

Cash and Carry had 7 bone standing rib roasts, choice for $4 a lb a few months back, some folks refer to them as prime rib. I did 4 of them for a party and they came out delicious. Smoked them low and slow to about 125F. If I remember they were about 18-20 lbs each, it'll take some trimmin' to get them in your Ronco...
WC BBQ is offline   Reply With Quote
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Number of guests? elvis67 Q-talk 3 06-07-2006 06:11 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:34 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts