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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-14-2010, 08:16 PM | #1 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Sweet molasses cured smoked bacon & Smoked pancetta (savory bacon) pic heavy
Hey everyone! The other day I got a nice 10+lb belly cut and I decided to make 2 types of bacon with it. One was a sweet molasses bacon cured for a week then smoked with almond & Lychee wood. The other was gonna be a savory (Garlic & Herbs) cured pancetta to be hung and air-dried but my drying fridge is down right now so I went ahead and smoked it the same time as the sweet bacon! So I guess its basically a rolled smoked savory bacon. Both came out Great. So Here's what went down. Both were cured in vacu-bags, I didn't get pics of that. Sorry.
Raw Pancetta rubbed: Pancetta out of cure: Molasses cured bacon out of cure: On the smoker 1 hour in: About to come off: Smoked Pancetta chilled & sliced (packaged the other half for a gift): Sweet bacon chilled & sliced: Had to have a sample: Thats it. Thanks for looking. Cheers
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12-14-2010, 08:17 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Oh my! I think my tongue just orgasmed!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-14-2010, 08:24 PM | #3 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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DANG!!!!!!!!!!!!!!!!!!!!!!!That is fantastic. I so want some!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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12-14-2010, 09:20 PM | #4 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Fantastic - curing bacon is something I plan on doing soon - thanks for posting!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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12-14-2010, 11:16 PM | #6 |
Full Fledged Farker
Join Date: 11-25-09
Location: Pittsburgh, PA
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i know what i am doing next week! it seems around this time every year everyone starts making bacons and such, it's on now, i'm done putting it off.
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[B][COLOR=red]Jayber [/COLOR][COLOR=blue]Que [COLOR=black]BBQ[/COLOR] [/COLOR][/B] Do not eat the meat raw or cooked in water, but roast it over the fire… Exodus 12:9 4 UDS' - Rolling Rotis Hog Cooker - Weber Kettle Resuce Collection - ECB - Lodge Cast Iron Collection - HF Weed Burner - ProQ CSG - Super Fast and Accurate White Thermapen - 4 tap homebrew keezer - 10 gallon all grain single tier keggle build |
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12-15-2010, 12:56 AM | #7 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Oh yeah! Very nice lookin meaty meats! how'd your pancetta turn out? I've made a pancetta thingy out of a rolled up butt, but not belly - Let it air dry for 4 months and cold smoked several times - I'm curious to see if you think it would have been better dried, or if you were happy with the way it is?
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B] |
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12-15-2010, 01:38 AM | #8 | |||
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Quote:
Quote:
Quote:
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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12-15-2010, 07:14 AM | #9 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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BACON.......That looks really good, I have to add that to the bucket list!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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12-15-2010, 07:20 AM | #10 |
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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Wow, that looks amazing. I really need to try this soon, or at least come down to Jamaica and try yours . You mentioned that your drying fridge was down, what do you use, something you made or modded(is that a word?), or something you bought?
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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12-15-2010, 08:03 AM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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How will I put this.....Phark!!!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-15-2010, 09:35 AM | #12 | |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Quote:
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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12-15-2010, 10:23 AM | #13 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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mmmmm...homemade bacon...i can smell it from here! nice job!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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