Recipe: All-Purpose BBQ Seasoning (pic) - Page 2

PatioDaddio · 12-10-2010, 11:50 PM

Quote:

Originally Posted by stglide

Looking forward to trying w/ the "special" ingredients!

Here's one: Smoked paprika (a little, in addition to the sweet paprika)

John

Hawg Father of Seoul · 12-11-2010, 07:37 AM

I like your style John. You are always very generous with your knowledge and obviously have a good palate.

Side note: People give me a little grief when they know I have three "main" paprikas, but each is so very different.

PatioDaddio · 12-11-2010, 04:03 PM

Thanks, Hawg.

Another of the secret ingredients is Worcestershire powder. I get mine from
World Spice Merchants.

Go easy with this, as it packs a lot of punch.

John

campdude · 12-11-2010, 06:49 PM

That looks really tastey. I love making my own rubs as well as trying commercially available ones. I'll have to try yours sometime soon.

leanza · 12-11-2010, 07:22 PM

John, thanks for your generosity. These types of threads are bedrock BBQ Brethren.

PatioDaddio · 12-12-2010, 02:04 AM

Thanks. I'm all about the brethren and sistren, so I thought it best to let the
shields down a bit.

There are two more "secret ingredients". Anyone care to hazard a guess or
two?

John

TomB · 12-12-2010, 06:05 AM

Thanks for sharing this recipe. I've never made my own rub before so this is a wonderful start. As far as one of the secret ingredients - could one be Cinnamon?

smokestack · 12-12-2010, 08:12 AM

I am always mixing up different rubs to try on the family- gathering up supplies for yours - many thanks for the recipe - cumin, maybe for another secret ingredient?

Smokin' D · 12-12-2010, 09:47 AM

Thanks for the recipe John, looks to be a good one.

Question: Is the sugar you use similar to or the same as Turbinado or the brand name, Sugar in the Raw? If appears similar in the picture.

PatioDaddio · 12-12-2010, 11:00 AM

Quote:

Originally Posted by TomB

Thanks for sharing this recipe. I've never made my own rub before so this is a wonderful start. As far as one of the secret ingredients - could one be Cinnamon?

Ding! Ding! Ding! Cinnamon is one.

John

PatioDaddio · 12-12-2010, 11:02 AM

Quote:

Originally Posted by Smokin' D

... Question: Is the sugar you use similar to or the same as Turbinado or the brand name, Sugar in the Raw? If appears similar in the picture.

No, the sugar I use is just evaporated cane juice and it isn't as course or
brown as Sugar In The Raw.

John

vern1082 · 12-12-2010, 11:18 AM

saved,tanx

bam · 12-12-2010, 11:58 AM

Thanks John for sharing can't wait to try this out. This time of year I'm trying a lot of new things. I agree start with quality fresh ingredients does make a difference. Ok now post the un-cut recipe I'll tell noone.

Trucky1008 · 12-12-2010, 12:10 PM

Quote:

Originally Posted by PatioDaddio

There are two more "secret ingredients". Anyone care to hazard a guess or
two?

John

Ground Cumin?

IQ2 · 12-12-2010, 05:40 PM

Thanks for sharing.. I'll have to make up a batch of this soon.

Rosemary possibly?

12-11-2010, 06:49 PM	#19
campdude is One Chatty Farker Join Date: 07-04-10 Location: Rancho Cucamonga, CA Downloads: 0 Uploads: 0	That looks really tastey. I love making my own rubs as well as trying commercially available ones. I'll have to try yours sometime soon. __________________ NB Bandera with baffle, fire grate, and charcoal basket mods Modded ECB with Rotisserie ET-732 Superfast splashproof Blue Thermapen Stok Gasser Turkey Fryer Camp Stove and Cast Iron Cookware Zero Club Branndair Uisage Beatha Cuallach

12-11-2010, 07:22 PM	#20
leanza Babbling Farker Join Date: 05-26-07 Location: Southern California Downloads: 0 Uploads: 0	John, thanks for your generosity. These types of threads are bedrock BBQ Brethren. __________________ Tom

12-12-2010, 06:05 AM	#22
TomB Full Fledged Farker Join Date: 02-07-10 Location: Des Moines, IA Downloads: 0 Uploads: 0	Thanks for sharing this recipe. I've never made my own rub before so this is a wonderful start. As far as one of the secret ingredients - could one be Cinnamon? __________________ Tom Red Nose BBQ WSM 22.5" x 2 Weber Smokey Joe Weber Mini-WSM Weber Genesis gas grill Smokey Mountain gas smoker

12-12-2010, 08:12 AM	#23
smokestack Full Fledged Farker Join Date: 08-19-07 Location: northeast pa Downloads: 0 Uploads: 0	I am always mixing up different rubs to try on the family- gathering up supplies for yours - many thanks for the recipe - cumin, maybe for another secret ingredient? __________________ WSM NBBD Lang 84 w/warmer UDS slowly in the works

12-12-2010, 11:58 AM	#28
bam is one Smokin' Farker Join Date: 10-22-08 Location: Philly, PA Downloads: 0 Uploads: 0	Thanks John for sharing can't wait to try this out. This time of year I'm trying a lot of new things. I agree start with quality fresh ingredients does make a difference. Ok now post the un-cut recipe I'll tell noone. __________________ AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]

12-11-2010, 07:37 AM	#17
Hawg Father of Seoul is one Smokin' Farker Join Date: 09-14-10 Location: Rogers, AR Downloads: 0 Uploads: 0	I like your style John. You are always very generous with your knowledge and obviously have a good palate. Side note: People give me a little grief when they know I have three "main" paprikas, but each is so very different.

12-11-2010, 04:03 PM	#18
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	Thanks, Hawg. Another of the secret ingredients is Worcestershire powder. I get mine from World Spice Merchants. Go easy with this, as it packs a lot of punch. John

12-12-2010, 02:04 AM	#21
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	Thanks. I'm all about the brethren and sistren, so I thought it best to let the shields down a bit. There are two more "secret ingredients". Anyone care to hazard a guess or two? John

12-12-2010, 09:47 AM	#24
Smokin' D is one Smokin' Farker Join Date: 12-11-07 Location: N. Andover, MA Downloads: 0 Uploads: 0	Thanks for the recipe John, looks to be a good one. Question: Is the sugar you use similar to or the same as Turbinado or the brand name, Sugar in the Raw? If appears similar in the picture.

12-12-2010, 11:18 AM	#27
vern1082 Found some matches. Join Date: 03-11-10 Location: sweet home,or. Downloads: 0 Uploads: 0	saved,tanx

12-12-2010, 05:40 PM	#30
IQ2 Knows what a fatty is. Join Date: 12-08-10 Location: Wake Forest, NC Downloads: 0 Uploads: 0	Thanks for sharing.. I'll have to make up a batch of this soon. Rosemary possibly?

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