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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-11-2010, 04:15 PM   #1
campdude
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Join Date: 07-04-10
Location: Rancho Cucamonga, CA
Post Chicken, Potatoes, and ABT's

What a beautiful day today has been in SoCal. Mid 70's and sunny. I haven't had the cover off the NBB for 4 weeks or so. I've been very busy, work/life ect. I'm going camping next weekend so I've got to get the gear out and things prepped. Figured I'd BBQ today while I'm doing that. Looked in the freezer, Hmmmm, pork butt, turkey, pork butt, tri-tip, pork butt, chicken. You see we like pork (who doesn't?!). Decided on chicken today, not sure why, just did. Spatchcocked and rubbed with Ployboys Yardbird. Stuffed some jalapenos from the garden with cream cheese mixed with some yardbird, wrapped in bacon, and I'm ready to go. Put on the grill at about 325. Will post finished pron later. I'm thinking that if I get a good pic I'll enter it in the virgin TD.
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Last edited by campdude; 03-27-2011 at 01:01 PM..
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Old 12-11-2010, 04:20 PM   #2
bigabyte
somebody shut me the fark up.
 
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Location: Overland Fark, KS
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Looks like a great start!
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Old 12-11-2010, 06:06 PM   #3
campdude
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Chicken came out quite nice IMHO. We ate most of it, couldn't stop. Thanks for looking.
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Last edited by campdude; 03-27-2011 at 01:01 PM..
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Old 12-11-2010, 06:25 PM   #4
RAZORBACK JIM
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Join Date: 12-08-10
Location: Maryville Tn
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Looks great...nicely carved!!

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Old 12-11-2010, 07:21 PM   #5
bigabyte
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Looks mighty good!
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Don't forget about the Throwdown Thingies!
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