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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-10-2010, 07:41 AM   #1
aquablue22
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Default Pastrami...........Again

As i was making my way past the meat counter last week I stumbled upon the corned beef section, man o man did a pastrami sandwich with pickles, deli mustard and melted Swiss cheese sound good. So I found this nice little 4 pound corned beef and adopted it. Got it home and soaked it in clear water for 3 days, changing the water every 10 hours or so. Next I made a rub of:

4 tbsp Ground Pepper
2 tsp Ground Coriander
1 tsp Granulated Garlic
1 tsp Onion Powder
2 tsp Simply Marvelous Sweet and Spicy
1/2 tsp Thyme
1 tsp Paprika
1 tsp Ground Mustard
1 tsp Raw Sugar
1/2 tsp Chipotle Powder

I dried off the corned beef and covered it with the rub and back in the frig for 12 hours. Since it was just a little fella I fired up the 18.5 Weber Kettle and smoked it at 225 using Apple chips until it hit 165, then i pulled it off and wrapped it up in foil and let it rest for 2 hours. Sliced very thin and piled high on fresh deli seeded rye and grilled with pickles, deli mustard and Swiss cheese..........!
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Unread 12-10-2010, 07:43 AM   #2
RobKC
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Thanks a lot! It's not even 8am and I'm starving.
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Unread 12-10-2010, 07:45 AM   #3
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Quote:
Originally Posted by RobKC View Post
Thanks a lot! It's not even 8am and I'm starving.
A huge ditto that! That stuff looks great!
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Unread 12-10-2010, 07:45 AM   #4
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Outstanding!
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Unread 12-10-2010, 07:57 AM   #5
Mister Bob
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That looks delicious! The Swiss Cheese is a nice touch. Add a little sauerkraut and Russian Dressing and I would be in Reuben Heaven!
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Unread 12-10-2010, 08:00 AM   #6
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That sammich has my mouth watering. Great work.
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Unread 12-10-2010, 08:01 AM   #7
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Hmmm for some reason I'm now craving a pastrami sandwich for breakfast!
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Unread 12-10-2010, 08:36 AM   #8
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Dang, so much for the oatmeal I just ate, that looks real good!

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Unread 12-10-2010, 09:27 AM   #9
samfsu
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Venice huh? I'm over on the east coast be there in 3 hrs
Have one ready just like your but with Russian dressing please. Oh I'll bring the beer.
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Unread 12-10-2010, 10:04 AM   #10
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Man, I wish I had some pastrami right now!
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Unread 12-10-2010, 10:07 AM   #11
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I love a good sandwich, and that one looks amazing...nicely done
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Unread 12-10-2010, 10:18 AM   #12
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Nice! Gotta love a hot pastrami sandwich!
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Unread 12-10-2010, 10:33 AM   #13
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Man that would really hit the spot right now
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Unread 12-10-2010, 10:55 AM   #14
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Yeah baby! I love doing pastrami like that. Looks good.
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Unread 12-10-2010, 03:10 PM   #15
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Good looking Pastrami there and that reminds me I havent done that in a while THANKS
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