The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-04-2010, 10:55 PM   #31
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Well, pellets! Foiled again!
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote


Unread 12-06-2010, 07:51 AM   #32
Smokey Al Gold
is Blowin Smoke!
 
Smokey Al Gold's Avatar
 
Join Date: 08-13-08
Location: San Antonio TX
Downloads: 0
Uploads: 0
Default

Wow what a nice looking dish! But if it could be either a chicken fried steak or a burger could it not also be a sandwich? Love the foil tofu protectors on the potatoes! Great job!
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
[URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL]
[URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2)

Creator of:
"The Great Chicken Sammich Debacle of 2010"
Smokey Al Gold is offline   Reply With Quote


Thanks from:--->
Unread 12-06-2010, 09:16 AM   #33
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Quote:
Originally Posted by Smokey Al Gold View Post
Wow what a nice looking dish! But if it could be either a chicken fried steak or a burger could it not also be a sandwich? Love the foil tofu protectors on the potatoes! Great job!
Now that you mention it...this could make for a great sandwich!
__________________
Chris Baker
Join the BBQ Brethren Throwdowns
Sole recipient of the Silverfinger and fingerlickin Awards!
Crock Pot Apprentice in training...
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is online now   Reply With Quote


Unread 12-06-2010, 09:50 AM   #34
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

I'd hit a couple of those plates!
Great Lab work Big Chrisz!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Unread 12-06-2010, 10:34 PM   #35
SmokeJumper
is One Chatty Farker

 
SmokeJumper's Avatar
 
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
Downloads: 0
Uploads: 0
Default

Beautiful grilled CFS Chris. I'd hit that.
__________________
Rob

26-1/2" OTG, A Clutch of BGEs, Hole in the Ground Brick Fire Pit
Second recipient of the Aussie Lamb Farker's (ALF) Award. EAT MOЯ LAMB!!
Got crabs with SmokinAussie!
Demented Architect of The MOINK Ball Timpano and Tower of Funnel (ToFu)
SmokeJumper is offline   Reply With Quote


Thanks from:--->
Unread 12-06-2010, 10:41 PM   #36
Alan in Ga
is One Chatty Farker
 
Join Date: 12-19-09
Location: Macon,Ga
Downloads: 0
Uploads: 0
Default

Good looking CFS gonna have to try that soon...
__________________
NB Black Diamond, 57 Smokehouse BBQ Team
[URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL]
Certified GBA Judge/Competetior
[SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE]
[SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]
Alan in Ga is offline   Reply With Quote


Thanks from:--->
Unread 12-07-2010, 01:47 AM   #37
DesMar
Knows what a fatty is.
 
DesMar's Avatar
 
Join Date: 09-23-10
Location: Vancouver BC, Canada
Downloads: 0
Uploads: 0
Default

One of my fav CFS! I would hit that, for sure!
__________________
Am. BBQ'er, UDS V- 1.0, Planning V- 2.0, looking for lg. propane tank for offset smoker/ BBQ build.
DesMar is offline   Reply With Quote


Thanks from:--->
Unread 12-09-2010, 06:24 PM   #38
leanza
Babbling Farker

 
leanza's Avatar
 
Join Date: 05-26-07
Location: Southern California
Downloads: 0
Uploads: 0
Default

Im thinkin dipping this in butter would be the way to go as well.
__________________
Tom
leanza is offline   Reply With Quote


Thanks from:--->
Unread 12-09-2010, 08:57 PM   #39
High Q
Take a breath!
 
Join Date: 12-29-09
Location: Houston, Texas
Downloads: 0
Uploads: 0
Default

Great job Chris. Did you take the foil off those potatoes? They look a little left leaning.
High Q is offline   Reply With Quote


Thanks from:--->
Unread 12-09-2010, 09:26 PM   #40
Buster Dog BBQ
is One Chatty Farker
 
Join Date: 07-20-08
Location: Clive, IA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Smokey Al Gold View Post
Wow what a nice looking dish! But if it could be either a chicken fried steak or a burger could it not also be a sandwich? Love the foil tofu protectors on the potatoes! Great job!
I had an awesome country fried steak sandwich here in town. Breaded and gravy on it. Yum.
__________________
FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE
Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url]
Buster Dog BBQ is offline   Reply With Quote


Thanks from: --->
Unread 12-09-2010, 10:02 PM   #41
leanza
Babbling Farker

 
leanza's Avatar
 
Join Date: 05-26-07
Location: Southern California
Downloads: 0
Uploads: 0
Default

Just a lovely, lovely dish.
__________________
Tom
leanza is offline   Reply With Quote


Thanks from:--->
Unread 12-09-2010, 10:10 PM   #42
Moose
Quintessential Chatty Farker

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Downloads: 0
Uploads: 0
Default

That not only looks great, very creative use of ground NY Strip!
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Custom Avatars by Grillman
Frankenweber Pizza Kettle/Big Red UDS/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
www.mooseonfire.com
Food*BBQ*Delicious

Moose is online now   Reply With Quote


Thanks from: --->
Unread 12-13-2010, 10:32 AM   #43
deepsouth
somebody shut me the fark up.

 
deepsouth's Avatar
 
Join Date: 04-21-10
Location: Biloxi, MS
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by bigabyte View Post
I had thawed out a KC Strip for lunch today, but I also wanted to enter the Ground Meat Throwdown. I knew it would seem just ridiculous to make a hamburger out of a KC Strip, so I put my thinking cap on for a bit. Then I took it off because it hurt.

Oh, one other thing....I had a couple of minor problems come up while preparing this. The first of which is my good camera might just be on the fritz! It turned on, and just when I went to snap the first pic it went dead. So i had to resort to my backup crappy camera.

So here's the KC Strip...


And here it is cubed...


And here it is after running it through a coarse grind...


I took the meat and mixed in my normal steak seasonings because, well, I really like it a lot. I then put the meat in the fridge while I started up a chimney full of lump.

While the chimney was firing up, I took a Russet Potato...


Sliced it in half and removed a dark spot...


Then I wrapped them in some foil to keep the liberals from turning them into tofu...


I dumped my chimney of lump into my 22 inch Weber kettle...


And arranged the coals to cook offset...


Then I let the grate get good an hot on both ends, gave them a solid scraping and brushing, and then brushed them with some oil...


Then I put the potatoes on like so, put the lid on and went back inside to work on the meat...


I started to get a breading station set up with flour, egg and cracker crumbs, and this is when I ran into my second problem of the day...someone took my last 2 eggs! They were there this morning! Why did someone decide to make eggs today without consulting me first?

So here I was without eggs, and things already in motion. I quickly tried to think of some good egg alternatives and then shrugged it off. I didn't have time to keep thinking, only to screw things up. So, I went with just the cracker crumbs.

I formed two little steak-ey shaped sorta things with the meat, and pressed them into some cracker crumbs a few times to get a good layer of cracker crumbs on the outside, and even mixed in a touch with the outer meat, like so...


Once the potatoes had been on for 20 minutes, I hit the steak-ey shaped things with a bit of spray-Olive Oil to help crisp up the cracker coating on the steak-ey bits. I put them on the grill and flipped and rotated the potatoes like so...


Then I went inside to make up some gravy.

After 10 minutes I flipped the steak-ey things like so...


At this point my potatoes were soft so I took them inside to make Mashed Potatoes with them. After another 10 minutes I flipped the steak-ey things directly over the coals to finish them up and give the breading a little more brown color...


After about 90 seconds I flipped them again to brown the other side...


After I pulled the steak-ey things off the grill I put on some Green Beans (I forgot to take a pic of those, sorry).

And here it is all ready to eat.


It was fan-farking-tastic! I do think the breading could have been a bit more crispy, but the taste was just absolutely perfect in my opinion. I'm ready to try this again once I have some eggs.

Thanks for looking.


wow! that's be best looking chicken fried steak i've ever seen. i love that stuff.
__________________
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen (no shame in my game)

είναι το είδος.
deepsouth is online now   Reply With Quote


Reply

Tags
Breaded, burger, CFS, Chicken Fried Steak, Country Fried Steak, Ground Beef, steak

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chicken Fried Steak Bites *PRON* inv3ctiv3 Q-talk 22 02-21-2011 06:38 PM
Anybody Care For Some Chicken Fried Steak? Midnight Smoke Q-talk 36 02-24-2010 08:27 PM
Chicken Fried Steak Recipe boberosabbq Q-talk 35 03-28-2009 10:23 PM
Chicken Fried Steak Breakfast The Pickled Pig Q-talk 19 01-17-2009 04:29 PM
Chicken Fried Steak... keale Q-talk 43 02-27-2008 03:24 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:45 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts