|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
12-02-2010, 11:25 PM
|
#31 |
|
Full Fledged Farker
Join Date: 07-02-10
Location: St.Louis
Downloads: 0
Uploads: 0
|
I like regular old Amish Knives,They will last for ever and hold a edge great,and there cheap.And I also have a "12 inch Wolfgangpck knife for butchering.
 |
|
|
|
| Tags |
| BBQ Knives, Cutlery, knives |
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Knife bag, knife roll? Recomendations? | Dr_KY | Q-talk | 11 | 01-09-2012 11:24 AM |
| Mundial Bbq Knife Set | bbqbull | Q-talk | 48 | 04-07-2011 11:45 PM |
| Electric Knife, BBQ Pitmasters | nmayeux | Q-talk | 53 | 06-29-2010 08:27 PM |
| Unwrapped wed / Sandlers BBQ knife question | Balls Casten | Competition BBQ | 1 | 06-13-2010 11:07 PM |
| Thread Tools | |
|
|
