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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-02-2010, 11:25 PM   #31
BIGBrandon2785
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I like regular old Amish Knives,They will last for ever and hold a edge great,and there cheap.And I also have a "12 inch Wolfgangpck knife for butchering.

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BBQ Knives, Cutlery, knives

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